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POS Systems

Portable and mobile POS technology; conversational ordering and simplifying delivery with POS technology.

Employee Management

Inside a cafe with tables.

What Restaurants Should Know About ACA Penalties

How Dog Haus is Gaming the Onboarding System

5 Ways Software Can Improve Restaurant Operations

Health & Wellness

Smoothie King employee hands a customer a smoothie through the window of a drive thru.

Inside Smoothie King’s Transformation to a Healthy Lifestyle Brand

What Wellness Means Now for Restaurants

The Missing Puzzle Piece of the Workforce Crisis

Technology

Miss Mazys food on a table.

5 Questions Restaurants Must Ask to Make Sense of Delivery Data

How to Keep Up with Post-Pandemic Food-Shopping Pattern Changes

CAVA Forges Ahead, the Disruptor it’s Always Been

Consumer Trends

Chipotle burrito.

Restaurants and Inflation: A Recipe for Success or Disaster?

Increase Restaurant Revenue by Focusing on These 4 Customer Types

Will the Fast-Food Dining Room Live On After COVID?

Finance

BurgerFi food items with sauces

BurgerFi Feels Hit from COVID, but Sees Better Days Ahead

1000 Degrees Acquires My Pie Pizza

Popeyes Franchisee Premier Cajun Kings Declares Bankruptcy

Fast Casual

Customer using the Amazon One palm reader at a Panera restaurant.

Panera Pilots Amazon's Palm-Scanning Technology

Fuku Hits Home Run with New York Yankees Partnership

Farmer Boys Recharges and Aims for Expansion

Menu Innovations

Papa Johns' Crispy Parm Pizza.

Papa Johns Keeps the Pedal on Innovation

Starbucks' Next Big Innovation: Coffee Infused with Olive Oil

Chipotle Launches New Concept, Farmesa

Drive Thru

Sweetgreen drive-thru.

Sweetgreen Alters Growth Strategy for Sake of Profitability

Legendary Pitmaster Pat Martin Comes Back Swinging

Pal’s Success and Longevity is Anything but Sudden

Marketing & Promotions

Burger King's new 'You Rule' campaign.

How Burger King's New Jingle Captured America's Attention

Subway’s App Rockets Up the Charts

Fast-Food Chains Turn Focus to Better In-App Experiences

Emerging Concepts

Bad Ass Coffee of Hawaii cups of coffee.

As Bad Ass Coffee Transforms, its ‘Aloha Spirit’ Remains Alive and Well

Shaq’s Big Chicken Has Only Begun to Scratch the Surface

Chipotle Vet Forms Multi-Brand Platform for Rising Fast Casuals

Fast Food

Chick-fil-A to Invest $1 Billion in International Growth Push

Hardee's, Carl's Jr. Parent Names Max Wetzel CEO

Are We Any Closer to a Dine-In Renaissance?

Business Advice

Don Fox.

The New Definition of Fast Casual

Focus Brands Exec Shares How to Transform Your Supply Chain

Experiential Offers Unlock True Loyalty for Restaurant Brands

Franchising

A table full of food from Chicken Salad Chick.

Chicken Salad Chick Fuels Growth By Sticking to Roots

How Franchising Can Create Equitable Pathways to Ownership

McDonald's Picks Former Chipotle Exec to Lead U.S. Development

Customer Experience

Restaurant customers around a table.

Why it’s Time to Pay Attention to Loyalty Capture Rate

Has Chipotle Raised its Prices Too Much?

The Future of Fast Casual in 2023 and Beyond

Restaurant Operations

Empty fast-food restaurant.

Ask the Restaurant Legal Professionals: How to Accommodate Pregnant and Breastfeeding Employees

Will Restaurant M&A Pick Up in 2023?

Ask the Restaurant Legal Professionals: What to Know When Hiring Minors