With help from Intouch Insight, we break down the mystery shopper results of some of the quick-service industry’s boldest new designs and technology.
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REPORT: Performance of New Fast-Food Prototypes
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Dickey’s Barbecue Opens Store in the Philippines
Dickey’s Barbecue Pit has officially landed in Manila, Philippines, marking a bold step in the brand’s international growth. Nestled in the newly developed Parqal Mall near City of Dreams, the two-story restaurant seats 90 guests, features a full bar, and offers table service – blending Texas traditions with Filipino flavors. “We’re thrilled to bring Legit. Texas. Barbecue to the […]
Pokeworks Adds New Hawaiian Hot Plates
Pokeworks, the leading fast-casual poke brand, is bringing the heat with its all-new Hawaiian Hot Plates, a menu innovation inspired by Hawaii’s beloved plate lunch tradition. Available nationwide starting March 18, these hearty, flavor-packed dishes offer a warm and comforting alternative to the fresh, chilled poke bowls that Pokeworks is known for. Crafted with high-quality ingredients and […]
L&L Hawaiian Barbecue Opens First New Mexico Location
L&L Hawaiian Barbecue, the brand that helped popularize Hawaii’s iconic “plate lunch,” has officially opened its first location in New Mexico in Rio Rancho. This new opening brings the franchise’s global total to 233 locations. To mark this special occasion, the Rio Rancho restaurant will host a ribbon-cutting ceremony, as well as give guests a […]
Bubbakoo’s Burritos Expands Lineup with Honey Sriracha Crispy Chicken Stinger and Breakfast Burrito
Bubbakoo’s Burritos’ is taking its menu to the next level with the addition of two bold new burrito options to its fan-favorite Killer Creations lineup. Known for its creative and flavor-packed takes on Mexican fusion, the brand is once again setting the bar higher with mouthwatering new options. Starting on March 17, all Bubbakoo’s Burritos […]
Burger Boss Launches Wild Alaskan Salmon Burger
Underscoring our commitment to healthy, ethically sourced and delicious food, Burger Boss is introducing a limited-time seafood option for those observing Lent or seeking a leaner protein choice. Continuing through the end of April, guests can savor the Wild Alaskan Salmon Burger, made with a 5 oz wild-caught Alaskan salmon filet, caramelized grilled onions, sun-dried […]
Toastique to Debut in New York City on April 5
Toastique, the vibrant gourmet toast, juice, and coffee bar, is set to debut its first New York City location in Midtown on Saturday, April 5 at 8 AM. Located at 445 5th Avenue, Toastique’s community-focused Grand Opening event will reward the first 50 guests in line with $50 in Toastique rewards dollars and the next 50 […]
Burger Boss Introduces Non-Seed Oils
Burger Boss is announcing a major change to our menu that underscores our commitment to healthy, ethically sourced and delicious food. In our ongoing mission to enhance the dining experience, our guests can now choose from two non seeded oils for frying their fries – beef tallow and rice bran oil. Beef tallow not only […]
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