Drive-thru restaurants have always been the ultimate in convenience and speed but during the pandemic, especially during the mandated dine-in closures, the
The average American will spend over $1,200 on drive-thru food annually. The value of having a drive-thru has increased tremendously since the onset of the pandemic.
Add Taco Bell to the list of restaurants reimagining drive thru against a COVID-19 backdrop. The Yum!
The COVID-19 pandemic has slugged on for six months now.
As BTIG analyst Peter Saleh put it, Shake Shack is the rare restaurant chain whose brand awareness and recognition exceeds its size and sales base.
With morning routines and habits in disarray, COVID-19’s impact on Starbucks has been towering.
The COVID-19 pandemic has changed our daily routines profoundly in countless ways, but none may be more universal than the rapid adaptation of quick-service restaurants to drive-thru-ce
As restaurants open back up for dine-in service, brands are scrambling to make stores feel as safe as possible, both for guests and employees.