Drive Thru
Drive Thrus Account for 42 Percent of All Restaurant Visits
Drive-thru restaurants have always been the ultimate in convenience and speed but during the pandemic, especially during the mandated dine-in closures, the
The Value of the Drive Thru During COVID-19
The average American will spend over $1,200 on drive-thru food annually. The value of having a drive-thru has increased tremendously since the onset of the pandemic.
Taco Bell Unveils New Restaurant Built for a Digital Future
Add Taco Bell to the list of restaurants reimagining drive thru against a COVID-19 backdrop. The Yum!
Fueled by COVID, Restaurants Race to the Drive Thru
The COVID-19 pandemic has slugged on for six months now.
Welcome to the Shake Shack of the Future
As BTIG analyst Peter Saleh put it, Shake Shack is the rare restaurant chain whose brand awareness and recognition exceeds its size and sales base.
Starbucks to Take Page from Chick-fil-A’s Drive-Thru Playbook
With morning routines and habits in disarray, COVID-19’s impact on Starbucks has been towering.
How Drive-Thru Restaurants Can Thrive in the Age of Social Distancing
The COVID-19 pandemic has changed our daily routines profoundly in countless ways, but none may be more universal than the rapid adaptation of quick-service restaurants to drive-thru-ce
Smaller Footprints, More Drive Thru: Restaurant Design in a COVID World
As restaurants open back up for dine-in service, brands are scrambling to make stores feel as safe as possible, both for guests and employees.