What are some restaurant buzzwords we can’t escape? Delivery. Mobile. Integration. Ghost kitchens. Maybe some combination of all those things, with plant-based meat tossed into the fold.
International retail design firm FRCH NELSON partnered with KFC SOPAC to design an innovative, pilot project in Newcastle, Australia, opening to the public this week.
Some say we’re entering a modern-day drive-thru renaissance.
The Pie Five drive-thru experience was never meant to fully emulate the ultra-quick speed found at blue-chip quick-service chains, which have labored for decades to perfect the science of moving ca