Suggestive Selling in the Drive Thru: More Art Than Science
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Wienerschnitzel Appoints Doug Koob as Chief Development Officer
Wienerschnitzel, the world’s largest hot dog concept, announced today a new addition to its executive leadership team, Doug Koob. In this new role, Koob will oversee sales and business development teams for both domestic and international growth, real estate, along with restaurant design and construction. Koob’s background of 40-plus years in the hospitality industry led […]
Abbott’s Frozen Custard Announces Opening of First Franchised Store in Texas
Abbott’s Frozen Custard, the oldest frozen custard franchise in the nation, is celebrating the grand opening of its first franchise location in the state of Texas. Located in the Dallas suburb of McKinney, at 1520 N Hardin Boulevard, it is the first of more than 100 locations throughout Texas to be opened by owner-operator Southern […]
Wendy’s Promises to Increase Access to Solar Energy for Franchisees
Wendy’s on Tuesday shared progress in sourcing renewable energy through its participation in community solar programs. Emissions reductions from these programs will advance progress against Wendy’s science-based targets to reduce absolute Scope 1 and 2 emissions by 47 percent, and Scope 3 emissions from franchisees by 47 percent per restaurant by 2030, both from a […]
Papa Murphy’s Brings Back Taco Grande Pizza Through May 19
Why choose between your two loves when you can have both? Papa Murphy’s Take ‘n’ Bake Pizza—the take ‘n’ bake pizza franchise with over 1,135 locations around the globe—announced the return of the crowd-favorite Taco Grande Pizza, a culinary fusion available at participating locations nationwide from April 22 to May 19. This season’s must-try pizza […]
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