Less than two months after Central Florida’s rapidly expanding chicken tenders brand opened its newest location in Apopka, Huey Magoo’s widespread growth continues with the grand opening in Champio
Mark Cuban is the newest investor in Fat Shack.
Yampa Sandwich Company—formerly Backcountry Delicatessen—just announced its new name and its plans to expand across Colorado and the U.S. through franchise partnerships.
Chicken Salad Chick announced it will be expanding in Florida with its newest restaurant in South Tampa, which comes on the heels of the opening in Vineland Pointe last month.
After successfully pitching nationwide development on ABC’s Shark Tank, Press Waffle Co. is proving that its new partner, Barbara Corcoran, made the right decision.
German Doner Kebab, which is part of the Hero Brands fast-casual portfolio, has announced plans to expand across North America.
Two years after entering Kansas with its first restaurant in Topeka, Gyroville is set to open in Manhattan this summer.
Tropical Smoothie Café announced the opening of the 750th location in the system, which will open on May 17 in Sugar Land, Texas, at 13445 University Blvd.
Pivotal Growth Partners announced it has added two high-potential brands to its portfolio of emerging franchisors—superfood café Vitality Bowls and Conrad’s Grill, home of the original Tot Wrap.
Marco's Pizza announced Jeffery Rager as chief fnancial officer. The announcement comes at an essential time as Marco's Pizza ramps up development efforts to rapidly expand across the nation.
Creamistry, a California-based franchise chain that specializes in made-to-order liquid nitrogen ice cream using all-natural and organic ingredients, is set to open its first downtown San Diego loc
Hudson Group, a leader in North American travel retail, announced a partnership with Joe & The Juice, a Scandinavian juice phenomenon, to open two locations at Vancouver International Airport (
Potbelly Sandwich Shop announced the opening of its first shop in California. The new shop in Irvine, a franchise location, is located at 14431 Culver Drive at the Walnut Village Center.
The Greater Tampa area, Lakeland and The Villages are in for a tasty treat as popular chicken tenders brand Huey Magoo’s announced continued rapid expansion with the opening of 12 new stores coming
CityPlace, a new, best-in-class urban mixed-use district anchoring Springwoods Village, has executed a restaurant lease with Common Bond Cafe & Bakery, owned by Houston-based entrepreneur Georg
The entrepreneurial minds at Orange Leaf Frozen Yogurt came together to launch a mini donut and craft coffee concept, Humble Donut Co.
As the plant-forward food movement flourishes, these are the fast-casual concepts taking it mainstream.
Despite an abundance of fertile farmland, the U.S. leans heavily on meats and other animal-based foods. Other cultures have a rich history of plant-forward diets, and as more consumers become open to global cuisines and unexpected flavor profiles, the world of veg-forward dining expands into infinite possibilities.
Naf Naf, the rapidly growing fast-casual Middle Eastern restaurant concept, announced the signing of its first 10-store exclusive area development deal for Central Indiana with Indianapolis based e
Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced it will be expanding in Tennessee with its newest restaurant in Cookeville.
Chipotle Mexican Grill announced the publication of its 2018 Sustainability Report
, sharing how it's cultivating a better world with
Miami Grill & Bar is celebrating the Grand Opening of its newest Florida location in Daytona: On Saturday May 4, guests will be able to enjoy Miami Grill & Bar’s modern style, tropical spir
David Sloan, co-founder and former CEO of Naf Naf Grill, and Franklin Wiener, former COO of Naf Naf Grill, last year founded brand creator and accelerator Venture Kitchen.
Former franchisees have transformed the brand.
Tender Greens, the California-born fast casual concept will open the doors to its second New York City location in Bryant Park in May. This will be the restaurant’s newest addition in the Big
Creamistry—a California-based franchise chain that specializes in made-to-order liquid nitrogen ice cream using all-natural and organic ingredients—is set to continue its Dallas expansion with the
Nékter Juice Bar, the modern juice bar brand with more than 130 restaurants across 14 U.S.
The Baked Bear, a San Diego, California-based ice cream shop well known for its monstrous ice cream sandwiches and original recipes, is excited to announce the opening of its first-ever San Antonio
Daphne’s, the fresh and wholesome fast casual known for its nourishing and healthy Mediterranean-inspired offerings, will open its second Irvine, California, location at 6711 Quail Hill Pkwy in the
Ono Hawaiian BBQ, well-known for its island-inspired Hawaiian plates, continues its expansion within the state of California with the opening of the brand's 83rd restaurant located within the Sunwe