Jump to navigation
Luna Grill Continues to Make Up for Lost Time
Despite slow beginnings, Luna Grill is well on its way to national prominence.
How Chance Encounters Created an Exciting Sandwich Franchise
With dishes inspired by comfort-food classics, The Carving Board has thrilled guests and TV audiences. Now, it's time to go national.
Why Farm Burger is One to Watch
As one of the earlier better-burger purveyors, this Atlanta-born concept has the gourmet twist and farming chops to wow customers.
Rise Begins its Journey to National Expansion
Indulgent, chef-driven breakfast favorites are on the rise at this Southeast-based franchise.
The Classic Diner Gets a Food-Hall Revival
Two veterans of the Chicago restaurant scene pair up for an interpretation of the classic diner.
Refocused Lemonade is Ready for Rapid Growth
The California brand is a destination for seasonal food and refreshments.
Fresh To Order Leans on Rich History in Franchising for Growth
Fresh To Order expects to have 17 units running by the end of 2017, and another 11 are in various stages of development.
Expert Team Spearheads the Future of Super Duper Burgers
The Back of the House Inc. brand is leveraging its bountiful resources in expansion.
The Better-Burger Fast Casual Ready for Primetime
Larkburger stands out for its commitment to being different.
FUSIAN's Plan to Redefine Sushi in in the Buckeye State and Beyond
The build-your-own-sushi-roll concept has 11 locations, and is just getting started.
Former McDonald's CEO Invests in Pizza Fast Casual
Cleveland Avenue LLC, a Chicago-based accelerator that strategically invests in innovative, consumer-focused restaurant, food, and beverage concepts, ...
New Mediterranean Fast Casual to Debut in Georgia
Shami Kitchen, a fast-casual restaurant featuring fresh, homemade Mediterranean fare served quickly, will open in Sandy Springs, Georgia, next month.
How Tender Greens is Disrupting Fast Casual
The fast-casual industry is due for some disruption.
Slapfish Moves In On Utah
Slapfish will open its newest location in Lehi. The first location in Utah is slated to open its doors at 3320 N.
Four Foods Groups Acquires the Soda Shop
Four Foods Group (FFG)—a rapidly growing restaurant development, investment, and management company—today announced that it has acquired the Soda Shop...
Slapfish Creator Introduces Two New Concepts
Chef Andrew Gruel, television personality and founder of Slapfish Restaurant Group, announces the launch of Two Birds and Butterleaf, two new exciting...
A Split From Conventional Fast Casual
Like Madonna, Cher, Beyoncé, and countless others before them, the Good Food Guys realized that, sometimes, one name is simply all you need. ...
Expanding Huey Magoo’s Looking for New Franchisees
With four successful Central Florida locations under its belt and dynamic new leadership spearheading nationwide expansion, the popular, fast-casual r...
Kati Roll Company Continues NYC Expansion
The Kati Roll Company, is expanded to the heart of New York City’s East Village (28 E 2nd Ave., 7th and St Marks) on November 16.
Old Owner Gives Fast Casual World Wrapps New Life
Last year, when Keith Cox visited the World Wrapps location, it had been 15 years since the founder and former CEO was involved with the brand.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Taco Bell Targets More International Growth
Fiesta Restaurant Group Bites Back at Activist Shareholder
Dickey's Offering Catering Discount for Memorial Day
Kona Ice to Debut Patriotic Cup for Memorial Day Weekend
Sharky’s Raises $10,000 for No Kid Hungry
Rubio’s Restaurants Adds Wild Grouper to the Menu
Blaze Pizza Rewrites the Rules with Internship Program
Bojangles' to Open Second Concept Restaurant in Charlotte
Firestorm Pizza Branches Out to Charlotte
Chef Mark Peel Ready to Debut Fast Casual Prawn