Firenza Pizza, an innovative restaurant brand touting “Pizza Like Never Before,” is opening its newest restaurant in Secaucus, New Jersey.
Building on America’s sweet tooth, Randy’s Donuts is gearing up for nationwide expansion with the announcement of its highly anticipated franchise opportunity.
The growing brand continues to transform Americans' perceptions of Mediterranean flavors and ingredients.
I Heart Mac & Cheese, a fast-casual concept specializing in customizable, made-to-order macaroni and cheese bowls, grilled cheese sandwiches and specialty salads, announced the signing of a 23-
Juice It Up!, announced that it has officially opened its doors in Yucaipa, California.
The World Pretzel Domination tour continues by taking flight inside the Indianapolis International Airport with two new Ben's Soft Pretzels locations.
Can the brand get to 2,000 units? If so, franchising will be the vehicle.
Brothers Bryan and Caleb Lewis, co-founders of Dallas-based Press Waffle Co., can now check Shark Tank off their bucket list.
Fox Bros. Bar-B-Q is pleased to welcome pitmaster Dylan Taylor with friends Johnny White (Valentina’s Tex-Mex; Franklin Barbecue) and Lane Milne (Freedman’s; Micklethwait Craft
Ono Hawaiian BBQ, known for its island-inspired Hawaiian plates, will open their second Rialto restaurant, located in the Renaissance Marketplace complex near the 210 between N.
A focus on franchisees and evolution guides the sandwich chain as it gears up for growth.
La Boulangerie de San Francisco—the iconic café bakery known as much for its authentic French atmosphere as its one-of-a-kind 27-layer croissant and its mouthwatering, scratch-made pastries, breads
The Hummus & Pita Co., one of the country’s fastest growing Mediterranean fast casuals, has signed a multi-unit deal to expand their franchise to the Southeast.
Dog Haus, the gourmet hot dog, sausage, burger and beer concept, has significant expansion plans, taking its 30-plus locations nationwide and doubling that number in 2019 alone.
Oren’s Hummus is opening the first Oren’s Hummus Express concept after successfully launching their fourth restaurant in downtown San Francisco in July 2018.
STRFSH, the fast-casual fish sandwich shop from famed chef duo Michael and Bryan Voltaggio, has received an investment from leading hospitality group, K2 Restaurants, forming a new partnership with
Duck Donuts, one of the nation’s fastest-growing donut franchises, announced its shift in growth strategy for 2019.
Creamistry—the California-based chain that specializes in made-to-order liquid nitrogen ice cream using all-natural and organic ingredients with more than 60 flavors and toppings—has announced the
After a hampered attempt at expansion, this rotisserie chicken brand is tackling growth anew.
Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced today it will open its newest location in McKinney, Texas on March 20th.
PizzaRev plans to build on its success in key markets by adding new locations to meet growing consumer demand.
As more consumers look for a healthy alternative to “fast” food, restaurants are updating their menus to satisfy consumer demand.
Rush Bowls is opening its first Arizona location.
The Loop Pizza Grill, a fast-casual restaurant franchise, is taking its brand to the next level of growth with a new chief marketing officer.
Stoner’s Pizza Joint, a millennial-focused, quick-service pizza franchise, announced that Glenn Cybulski has joined the company as president and chief culinary officer.
After dropping off the restaurant grid for two years, Antonio Swad, well-known for founding the Wingstop and Pizza Patrón chains, has come back swinging. Porch Swing is his latest concept.
—a Fort Lauderdale-based fast-casual restaurant chain known for its Greek-inspired, build-your-own-plate menu offerings—is set to op
Hot off the heels of its Texas debut earlier this month in Dallas, Daphne’s Mediterranean, the fresh and wholesome Greek fast casual will make its foray into Austin in early March and open six loca
San Francisco Bay Area premier sustainable burger destination, Roam Artisan Burgers, announced the official opening (February 11) of its sixth location at City Center Bishop Ranch in the Tri-Valley
Erbert & Gerbert’s Sandwich Shop, known for its creative, gourmet sandwiches, has recently opened two new co-branded locations.