Jon Smith Subs closed the year strong, bringing its total number of stores to more than 20 across four countries.
Jaws Jumbo Burgers a movie themed burger concept announced plans to open multi units with an innovative limited partnership licensing agreement.
FAT Brands Inc., parent company of Fatburger and Buffalo’s Express, announced the development of 10 new co-branded Fatburger and Buffalo's Express restaurants throughout California, Arizona, Texas,
Rush Bowls is opening its first Indiana location.
Just Salad, the NYC-based fast casual concept committed to serving real food at an affordable price, will double its Greater Chicago footprint from four to eight locations in 2019 and hire over 100
Lake Mary is about to get a whole lot fresher with the highly anticipated Grand Opening of Kona Poké on January 25.
With one Texas location open and operating in Katy, Main Squeeze Juice Co., a newcomer to the more than $5 billion juice market, is opening their first Fulshear location.
Wisconsin-based sub sandwich franchise Cousins Subs is celebrating its first out-of-state location under the brand’s new growth plan with the grand opening of its downtown Chicago restaurant at 120
Capriotti’s Sandwich Shop, known for its award-winning, hand-crafted sandwiches, is closing 2018 on a high note.
Ono Hawaiian BBQ, known for its island-inspired Hawaiian plates, expands its presence in San Jose with their second location in the Sun Garden complex center near the Downtown College Prep and San
QSR magazine announced the launch of its new podcast, “Fast Forward.” The podcast features conversations with fast-casual founders, entrepreneurs, and innovators discussing the process of
New research shows how the e-commerce giant could create another successful stream of revenue.
Sun & Fork by First Watch, a new fast-casual all-day breakfast and lunch concept, opened this week at 2525 West End Avenue in a space that formerly operated as Bread & Company.
Wing It On! announced its first New Jersey location, opening in the Save-a-Lot plaza at 1600 East Saint Georges Ave. Linden.
The build-your-own concept turned to a large food purveyor to make its starting costs realistic for franchisees.
The Hummus & Pita Co. is partnering with known Southern California multi-concept operator Dan Markel as a 100-unit development agent for the state of California.
Main Squeeze Juice Co., a newcomer to the more than $5 billion juice market—is celebrating a remarkable year of growth for both franchise development and company milestones.
Creamistry—the California-based franchise specializing in customizable made-to-order liquid nitrogen ice cream using all-natural and organic ingredients—celebrates a remarkable year of brand growth
Wayback Burgers opened a new location in the Netherlands.
Sub Zero Nitrogen Ice Cream unveiled an energized expansion strategy that is positioned to add 15 new targeted markets to its roster of locations in 2019.
Chop Stop, a California-based chopped salad concept known for its fresh, customizable chopped salads and other health-oriented menu options, announced that it has recently signed 16 new franchise a
Beloved in the U.K., Leon is betting Americans will be equally smitten by its “naturally” fast food
Something is baking at Town Center at Cobb.
Woops!, a bakery dreamed up in New York City, specializing in macarons and other internat
District diners seeking “Naturally Fast Food” will soon have a second restaurant to get their LEON fix in D.C. Taking yet another step in their U.S.
Anthony’s Pizza & Pasta just opened its doors at 1180 Main St.
Main Squeeze Juice Co., a newcomer to the more than $5 billion juice market, has signed a development deal to bring as many as three stores to the Metairie and Greater New Orleans area, the first o
Pancheros Mexican Grill, known for its fresh-pressed tortillas and perfectly mixed ingredients, announced it has signed a multi-unit agreement with experienced restaurateur and Cary, North Ca
The classic brand is revamping its menu and strategy as it takes aim at 1,000 stores.
Parent company to Arby’s, Buffalo Wild Wings, and Sonic, Inspire Brands is creating a business model that could upend everything we know about running a multi-brand portfolio.
On the heels of the brand’s 8th anniversary, Dog Haus, the gourmet hot dog concept recognized for its all-beef hot dogs, hand-crafted sausages, burgers and craft beer, announced plans to double in
