Jump to navigation
Why Greenleaf Gourmet Chopshop is One to Watch
An on-site chef garden, full bar with fresh cocktails, and patio seating make Greenleaf a self-described modern farm stand.
Why Bibibop Asian Grill is One to Watch
The founder of Charleys Philly Steaks aims to bring healthful, Korean-inspired fare to the masses with a new fast-casual concept.
There's Life After Starbucks for La Boulange
After last year's closure of all 22 pastry shops, many people thought they had seen the last of the celebrated croissant-creating brand.
Why Grand Traverse Pie Company is One to Watch
Once a pie purveyor and now a bakery-café favorite, this family-owned concept is steadily spreading across Michigan.
Meet the Fast Casual Reinventing Beers and Brats
A Lemongrass Brat? Vanguard is putting a spin on a dish so classic it's basically synonymous with the city itself.
Why Luna Grill Fresh Mediterranean is One to Watch
Founded by two health-minded parents, this fast casual 2.0 concept hopes to become a healthy alternative to home-cooked meals.
Why Pincho Factory is One to Watch
Inspired by a family cookout, this Florida concept spices up the better-burger segment with grilled kebobs.
Why Super Duper Burgers is One to Watch
Less is more at this eco-friendly San Francisco burger concept with a streamlined menu of high-quality offerings.
The Fast Casual Empire in the Making
Only five years after launch, Austin, Texas–based VERTS Mediterranean Grill has more than 30 locations—and plans for national dominance.
Meet the Pizza Joint that Opened in an Old Post Office
Post Office Pies in Birmingham, Alabama, represents a homecoming for Chef John Hall. He explains why he opened the restaurant in an old neighborhood post office.
Expanding Huey Magoo’s Looking for New Franchisees
With four successful Central Florida locations under its belt and dynamic new leadership spearheading nationwide expansion, the popular, fast-casual r...
Kati Roll Company Continues NYC Expansion
The Kati Roll Company, is expanded to the heart of New York City’s East Village (28 E 2nd Ave., 7th and St Marks) on November 16.
Old Owner Gives Fast Casual World Wrapps New Life
Last year, when Keith Cox visited the World Wrapps location, it had been 15 years since the founder and former CEO was involved with the brand.
Investment to Propel Farm Burger's Southeast Expansion
Farm Burger, a premier fast-casual burger concept, entered into an investment partnership with Georgia Oak Partners, an Atlanta-based investment firm.
Dog Haus' $500 Million Plan to Become a Household Name
California-based gourmet hot dog, sausage, and burger concept Dog Haus will open 300 locations over the next seven years following a deal valued at mo...
Larkburger Giving Away Milkshakes for Anniversary
Colorado-based burger concept Larkburger announced it will celebrate its 10th anniversary by raising a glass to its fans across Colorado.
Baltimore’s Food Hall R. House Set to Open December 8
On December 8, the doors to one of the country’s most anticipated food halls will open in Baltimore’s Remington neighborhood.
Could This Be The Next Big Burrito Franchise?
In Mikey Wetzel’s calculation, the fast casual burrito frontier might be a competitive and crowded place, but it is far from cramped.
Billy Sims BBQ Launches New Fast Casual Concept
Jeff Jackson, CEO and president of Legendary Q Brands, the franchisor of Billy Sims BBQ, is launching a new fast casual concept, named tacocue america...
Dog Haus Signs Deal to Open Over 300 New Locations
Dog Haus, a celebrated Pasadena, California-based gourmet hot dog, sausage, and burger concept, announced a development agreement with American Develo...
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Pizza Hut Looking to Hire 11,000 New Employees
Qdoba Will Introduce a New Queso Every Month in 2017
Carl’s Jr. Offering up to $60,000 in Scholarships
Grabbagreen to Open Second Denver Metro Location
Yogurtland Expands Into Singapore
Late Capriotti's Founder Lois Margolet 'Was a True Visionary'
&pizza Opens 20th Location Inside D.C.’s First Micro Hotel
Sales Up 7 Percent at Juice It Up!
Nékter Juice Bar Co-Founder Debuts Children's Book
Pizza Inn Unveils New Logo and Branding