Artichoke Basille’s Pizza, a famed New York pizza concept, has just signed a lease to open the brand’s first Connecticut store in Hartford County.
A next-generation design, and a continued commitment to quality, has the growing brand poised for worldwide success.
Jamba Juice, a category leading smoothie brand with more than 900 franchised and company-owned locations worldwide, is gearing up for a big expansion east of the Rocky Mountains, specifically the e
Bubbakoo’s Burritos is set to add a second store in Toms River, New Jersey. The new restaurant will be located at 886 Fischer Blvd in Toms River.
Wienerschnitzel is opening four new “Heritage” restaurants this month as the popular chain begins a season of accelerated growth.
Willie Jewell’s Old School Bar-B-Q, the fast-casual spinoff from the 69-year veteran Bono’s Pit Bar-B-Q concept, is expanding in Lexington, South Carolina.
Flame Broiler continues its expansion with a drive-thru location in Bakersfield, California.
This summer, Beverly Hills will get a little bit sweeter when authentic French patisserie and boulangerie, Pitchoun!, opens its second location at Beverly Center in August.
Woops!, a New York-based bakery specializing in macarons and other international pastries, is coming to town.
Ono Hawaiian BBQ continues its expansion within the Phoenix valley with the opening of the brand's 73rd restaurant.
Locali, the wildly popular Los Angeles-based healthy convenience concept, has recently signed a multi-unit franchise agreement with Viable Foods, LLC to expand the rapidly-growing brand into the gr
New CEO Chris Fuqua is ready to 'build a better way to eat' with the growing fast casual.
Australian lifestyle and hospitality brand Bluestone Lane announced that it has closed a round of strategic funding to fuel its global expansion, as the company plans to double its unit count over
Yang’s Braised Chicken Rice, the wildly popular international one-dish chain, has announced a strategic plan to expand in California through franchising.
Rush Bowls – a fast-casual restaurant chain known for its meals-in-a-bowl crafted from the finest fruits and vegetables, topped with granola and honey, and blended with protein, vitamins and other
Teriyaki shop Glaze reopens its New York City flagship Thursday at 643 Lexington Avenue (between 54th and 55th Streets).
Creamistry—a California-based chain that specializes in made-to-order liquid nitrogen ice cream using all-natural and organic ingredients with more than 60-plus flavors and toppings—has announced t
Firenza Pizza is set to open its newest restaurant in Longview, Texas.
The fast casual has become a franchise phenom with the backing of an iconic brand, dedicated fan base, and growing roster of passionate operators.
Panorama Middle Eastern Grill has announced the arrival of its first concept in New York.
Jimboy’s Tacos, home of the Original American Taco, is celebrating the opening of its Southern California flagship location in Huntington Beach on July 21.
Newk’s Eatery announced a 10-restaurant expansion in Southeast Florida, bringing its state footprint to 27 restaurants total over the next five years. Upcoming openings will be in Martin, St.
Mici Handcrafted Italian, a family-owned four-unit fast casual chain based out of Denver, Colorado, announced their expansion to Lafayette, Colorado in the Waneka Marketplace, at 535 West South Bou
Central Florida’s fast-growing, chicken tenders brand Huey Magoo’s is continuing its expansion throughout the region with the addition of new stores in Apopka and ChampionsGate officially under way
The Hummus & Pita Co. announced a new franchise opening in the Great Lakes Crossing Outlets food court in Auburn Hills, Michigan.
Zoup!, the fast casual restaurant known for its award-winning soups and made-to-order salads and sandwiches, is opening its first location in Maryland.
City Barbeque will open its second location in the Atlanta area in Johns Creek at 4210 Johns Creek Parkway (next to Lowe’s).
Cowboy Chicken, the Dallas-based rotisserie chain known for its wood-fired chicken and handmade side dishes, is opening its first California restaurant on June 25.
Woops!, a New York-based bakery specializing in macarons and other international pastries, is coming to town.
Rachel’s Kitchen—a Las Vegas-based fresh casual restaurant concept that offers a carefully crafted menu, from the healthy to the indulgent—is eyeing Salt Lake City in its first wave of expansion ou
