Slim Chickens announced that it is set to open a new location in Bristol, its sixth location in the United Kingdom, this winter.
Brescia Investissement SAS, a brand partner of Wingstop, a concept with more than 1,300 locations worldwide, opened the doors to Wingstop’s first France location in Toulon at 28 Avenue Ste Claire,
Rex’s Chicken, a Tulsa, Oklahoma-based chicken concept first founded in 1976, is ready for growth once more. The chain, which once boasted 55 units, closed its last location in 1999.
Saladworks has partnered with the United States Air Force to develop five Saladworks restaurants on U.S. bases by the end of 2020. Airmen, women and families living on U.S.
Urban Plates is opening a new location in Manhattan Beach, Monday, November 25.
Mountain Mike’s Pizza announced the opening of its newest location in Santa Maria, the brand’s first in California’s Central Coast region.
Former airlines captain Steve Barton recently inked a deal with Dickey’s Barbecue Pit to bring Dickey’s southern comfort barbecue to Snohomish, Washington.
A new food hall and brewery is looking to maximize the model by sharing chefs, kitchen space, and even revenue streams.
On November 19, South Philadelphia’s popular Southern-style fried chicken haven, Redcrest Fried Chicken, opens its first New York City location at The Starliner, a bar in Brooklyn’s Bushwick neighb
magazine announced that its 10th Fast Casual Meet Up of 2019 will be held in Chicago. The Meet Up, the final of the
Atlanta-based Tin Drum Asian Kitchen announced the restaurant has hired a team of operation and business development experts to bolster the growing fast casual concept as it prepares for new growth
Billy Sims BBQ is heading north. Its first restaurant in Wisconsin opened November 11 at 1442 West Washington Street in West Bend.
Blaze Fast-Fire’d Pizza announced a new development deal that will add three additional restaurants to the Dallas region.
Jersey Mike’s Subs is now open at Chicago’s Union Station.
Little Beet Brands announced the openings of its plant-inspired restaurant concepts, The Little Beet in Arlington, Virginia, and Little Beet Table in Chevy Chase, Maryland.
Exploring these venues can mean smaller spaces and amended menus—but also wider audiences.
This Milwaukee-based coffeehouse concept’s by-hand philosophy is outside the box even in today’s increasingly saturated coffee space.
FACE Hospitality, subsidiary of FACE Amusement Group, announced approval on a franchise agreement with famed chef, author and Emmy Award-winning television personality Guy Fieri and restaurateur, R
On the heels of opening a corporate restaurant in the market, Kamar Aiken, current NFL free agent and former UCF football star, will become Miami Grill’s next franchisee in the Orlando market.
The category pioneer has designs for a comeback in 2020.
Blaze Pizza announced Monday the promotion of Mandy Shaw to president and chief executive officer.
Stoner’s Pizza Joint announced that it is accelerating its franchise development efforts with the opening of its newest franchisee-owned location in Fort Lauderdale, Florida. Located at 1509 E.
CEO James Park introduced Garbanzo Mediterranean Fresh to his alma mater.
Jamba announced Tuesday it has signed a franchise agreement with multi-unit operator Kurt Wilson to expand in college markets across the southeast.
As the popularity of these modern-day food courts soars, operators are looking for ways to keep the model fresh and constantly evolving.
Ike’s Love & Sandwiches is restructuring and growing the company’s California-based team with new executive hires.
Veggie Grill is set to open its fourth Chicago location in the West Loop on Thursday, November 7. The restaurant, which solidifies the brands roots in Chicago’s restaurant scene at 911 W.
One of the food world’s most influential figures just franchised his sandwich fast casual and is looking to go big on expansion.
Melt Shop launched as a grilled-cheese concept at the height of the fast-casual boom, but pivoted to maximize its growth potential. Here’s how it pulled that off.
Lions & Tigers & Squares, a Detroit-style pizza shop by the founders of NYC’s famed Artichoke Basille’s Pizza, has opened its second Manhattan location at 160 2nd Avenue at 10th Street in t