Emerging Concepts

Emerging Concepts

industry headlines

Willie Jewell’s Headed to New Hampshire in October

2016-09-12 Willie Jewell’s Old School Bar-B-Q, the fast-casual spinoff from the 67-year-veteran Bono’s Pit Bar-B-Q concept, is headed North to the Granite State.

Firenza Pizza Unveils North Carolina Expansion Plan

2016-09-07 After signing a development deal in July that will bring five new units to the Charlotte area, Firenza Pizza, a fast-casual restaurant that offers cus...

Elevation Burger Founders Invest in New Pizzeria Concept

2016-09-06 Started as a food truck in 2007, today Pupatella is a favorite Neapolitan Pizzeria among Northern Virginians, winning loyal fans with its classic arti...

East Hampton Sandwich Co. Continues to Expand in Texas

2016-08-31 East Hampton Sandwich Co. will open its Southlake, Texas, store on September 2 for lunch and dinner service.

This Chef-Driven Brand Blends Cuisines, Service Models

2016-08-04 Blending, mixing, infusing—whatever you want to call it, foodservice has embraced fusion cuisine with open arms.

Better Brands To Launch Upbeet in Atlanta

2016-08-02 Better Brands is introducing Upbeet, its new fast-casual restaurant brand serving fresh, customizable food made with local and organic ingredients in ...

Bubbakoo's Hits 10 with New Silverton, NJ, Store

2016-07-25 Bubbakoo’s Burritos announced the opening of its 10th location.

Farmers Launches New Food Truck Insurance Policy

2016-07-25 Farmers Insurance, one of the nation’s largest multiline insurer groups, has announced the launch of a food truck policy, marking the company’s first ...

HMSHost Debuts Empire Roadside BBQ Food Truck

2016-07-25 In time for the summer travel rush, global restaurateur HMSHost has introduced a new food truck to serve motorists and families road-tripping on the m...