Slim Chickens announced that it has inked a franchise agreement to develop five-units agreement in Southeast Oklahoma and Northern Texas.
Russo’s New York Pizzeria announced their new Houston Heights location in Houston, Texas. The Heights location is scheduled for opening its doors in early 2020.
Since 2010, Bruxie has been a household name in cities across Southern California, and has become the brand associated most with the sweet and savory concoction of fried chicken and waffle sandwich
The salad chain is looking at nontraditional venues and new markets as it attempts to double in size.
Gloria Jean’s Coffees, an innovator in the specialty coffee segment providing fresh, premium blends and award-winning roasts, announced its newest drive thru location is now open in Pharr, Texas, i
Raleigh, North Carolina, recipient of the James Beard Award for Outstanding Chef in the country, Ashley Christensen, has partnered with MDO Holdings on a series of fast-casual chicken sandwich rest
Chill-N Nitrogen Ice Cream, one of the first liquid nitrogen ice cream shops in the nation, announced a successful 2019 with the launch of their franchising program in August and the signing of the
Local Japanese street food with a touch of Austin soul, East Side King, has plans to expand in the Central Texas area.
Zoup! Eatery is now open for business in Michigan’s Bloomfield Township.
In 2019, Bruster’s Real Ice Cream opened in Haverhill, Massachusetts, Windermere, Florida, Provo, Utah, Athens, Georgia and Frisco/Little Elm, Texas.
Café d’Avignon will celebrate the grand opening of its first franchise location in Orlando, Florida, next week.
October—an all-day, quick serve plant-based restaurant from entrepreneur Justin Cohen—opened in lower Manhattan.
Austin-based Torchy’s Tacos plans to grow to at least 160 locations by 2023, aided by a new managing partner system and updated kitchens.
When franchisees look to diversify quick-serve holdings by adding a fast-casual brand (or vice versa), considering the crucial differences between the two categories is a must.
Once a tight end for the New England Patriots, Garrett Mills is now CEO of RibCrib, a growing concept that sees promise in fast casual.
I Heart Mac & Cheese announced a two-store Central Florida franchise development agreement that is the latest in the brand’s continued expansion across its home state.
Chicken Salad Chick announced its ongoing expansion in Texas with its newest location in Tomball.
Curry Up Now has attracted a new investment from seed-stage venture capital firm Liquid 2 Ventures (L2V).
Huey Magoo’s Chicken Tenders is starting the new year off strong.
Del Taco announced its most recent New Mexico-based restaurant opening with Dennis Ekstrom’s organization—Diamondback LLC.
Rush Bowls opened in Raleigh-Durham International Airport.
Curry Up Now will celebrate the grand opening of its first Southern California restaurant in Irvine at 922 Spectrum Center Drive on Wednesday, January 29 at 11 a.m.
Mountain Mike’s Pizza announced the opening of its new location in Menlo Park.
Chicken Salad Chick announced Tuesday its continued expansion across Texas with its newest restaurant in Fort Worth-Ridglea Village.
Briggo Coffee, creator of the world’s first gourmet, robotic barista, celebrated a milestone year in 2019 with new openings and strategic partnerships which position the brand for exponential growt
Veteran-owned and operated Black Rifle Coffee Company opened its doors on Boerne’s historic, award-winning Hill Country Mile last fall and celebrated with a huge street party-style grand opening.
Saladworks first opened its doors in 1986 and launched its first franchised location in 2001.
P. Terry’s is a cult favorite among Austin diners. Here are six ways that founder Patrick Terry built the brand into a Texas burger icon.
Pretzelmaker announced the opening of the first Fresh Twist by Pretzelmaker location at Troy University in Alabama.
I Heart Mac & Cheese, a fast-casual concept specializing in customizable, made-to-order macaroni and cheese bowls, and grilled cheese sandwiches, is now open in Cooper City.
