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Luna Grill Continues to Make Up for Lost Time
Despite slow beginnings, Luna Grill is well on its way to national prominence.
The Classic Diner Gets a Food-Hall Revival
Two veterans of the Chicago restaurant scene pair up for an interpretation of the classic diner.
Refocused Lemonade is Ready for Rapid Growth
The California brand is a destination for seasonal food and refreshments.
Fresh To Order Leans on Rich History in Franchising for Growth
Fresh To Order expects to have 17 units running by the end of 2017, and another 11 are in various stages of development.
Expert Team Spearheads the Future of Super Duper Burgers
The Back of the House Inc. brand is leveraging its bountiful resources in expansion.
The Better-Burger Fast Casual Ready for Primetime
Larkburger stands out for its commitment to being different.
FUSIAN's Plan to Redefine Sushi in in the Buckeye State and Beyond
The build-your-own-sushi-roll concept has 11 locations, and is just getting started.
Hopdoddy Burger Bar's Grown-Up Approach is Paying Off
High quality, menu variety, and innovation are factors that set apart the fast casual.
The Better-Hot Dog Franchise Preps for Meteoric Growth
Dog Haus has its sights set on hundreds of units.
Honeygrow's Disciplined Approach to Aggressive Growth
Honeygrow was founded on the idea of pursuing a life surrounded by "the things that make us happy: cooking, music, and design."
New Mediterranean Fast Casual to Debut in Georgia
Shami Kitchen, a fast-casual restaurant featuring fresh, homemade Mediterranean fare served quickly, will open in Sandy Springs, Georgia, next month.
How Tender Greens is Disrupting Fast Casual
The fast-casual industry is due for some disruption.
Slapfish Moves In On Utah
Slapfish will open its newest location in Lehi. The first location in Utah is slated to open its doors at 3320 N.
Four Foods Groups Acquires the Soda Shop
Four Foods Group (FFG)—a rapidly growing restaurant development, investment, and management company—today announced that it has acquired the Soda Shop...
Slapfish Creator Introduces Two New Concepts
Chef Andrew Gruel, television personality and founder of Slapfish Restaurant Group, announces the launch of Two Birds and Butterleaf, two new exciting...
A Split From Conventional Fast Casual
Like Madonna, Cher, Beyoncé, and countless others before them, the Good Food Guys realized that, sometimes, one name is simply all you need. ...
Expanding Huey Magoo’s Looking for New Franchisees
With four successful Central Florida locations under its belt and dynamic new leadership spearheading nationwide expansion, the popular, fast-casual r...
Kati Roll Company Continues NYC Expansion
The Kati Roll Company, is expanded to the heart of New York City’s East Village (28 E 2nd Ave., 7th and St Marks) on November 16.
Old Owner Gives Fast Casual World Wrapps New Life
Last year, when Keith Cox visited the World Wrapps location, it had been 15 years since the founder and former CEO was involved with the brand.
Investment to Propel Farm Burger's Southeast Expansion
Farm Burger, a premier fast-casual burger concept, entered into an investment partnership with Georgia Oak Partners, an Atlanta-based investment firm.
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Cicis Helps Spread Gratitude with Gift Card Promotion
Colorado-Based Larkburger Opens First Out-of-State Store
Multi-Unit Operators Join Tropical Smoothie's Growth
Wetzel's Giving Away Pretzels on National Pretzel Day
Buffalo Wild Wings' R Taco Opening New Locations
Penn Station Launches Incentive Program for New Units
Garbanzo Mediterranean Fresh Headed to St. Louis
DC's The Chickery Launches 'Early Bird' Breakfast Menu
Sharky's Debuts Three Artisanal Tacos for Fiesta de Mayo
FETCO Introduces New Easy, Small-Batch Coffee Brewing