Fresh&co, New York's homegrown farm-fresh eatery, is debuting its newest outpost at Chelsea Piers May 17, celebrating with 50 free acai bowls for the first customers in line.
Cauldron Ice Cream, the Orange County-based nitrogen ice cream shop known for its viral OG Puffle Cone, is continuing its rapid expansion across Southern California.
Firenza Pizza is set to open its newest restaurant in Sandusky, Ohio.
Over the past few years, macarons have made their way across the pond, quickly becoming an American obsession. You’ll see them in specialty bake shops and even major supermarkets.
Cinnaholic, a gourmet cinnamon roll bakery acclaimed for serving innovative creations, is on-track to almost double its presence in North America this year.
José Andrés' ThinkFoodGroup announced the opening of Beefsteak at Cleveland Clinic (Crile Building located at 9500 Euclid Avenue), the brand’s first expansion into the Great Lakes region.
Robeks continues to execute its strategy for growth by opening a new Southern California location in Encino, California.
Sloan’s Ice Cream announced a litany of new openings that will further expand the brand’s presence in the Middle East.
Middle Eastern restaurants and gyro stands have been culinary staples for decades, but unlike Mexican or Italian food, they've never really made it to the American mainstream.
Little Greek Fresh Grill, a fast-casual Greek restaurant with an American influence, opened a location in Apollo Beach, Florida, according to Nick Vojnovic, Little Greek president.
Tijuana Flats, the fast-casual Tex-Mex specialist, is bringing the heat to Clearwater, Florida, this summer with a new location opening at 2849 Gulf to Bay Blvd. on Monday, May 7.
May is National Salad Month, but every day is a great day for salads at Jon Smith Subs—a fast-growing quick service sub sandwich concept.
Smokin’ Oak Wood-Fired Pizza, a fast-casual pizza brand based in St. Petersburg, Florida, is set to open its next franchise location in the Nashville area.
Restaurateur Jon Alexis, with partners Ben and Eric Kusin, have secured two more locations for their growing concept, Malibu Poke.
Willie Jewell’s Old School Bar-B-Q, the fast-casual spinoff from the 69-year-veteran Bono’s Pit Bar-B-Q concept, is expanding in Tampa.
Roam Artisan Burgers, a collection of fine casual dining destinations, will open its newest location in Uptown Oakland on May 11, the company’s second restaurant in the East Bay and fifth in Califo
Residents of Oklahoma City are eagerly anticipating a second helping of Cowboy Chicken when the Dallas-based rotisserie fast-casual concept, known for its wood-fired chicken and handmade side dishe
Main Squeeze Juice Co. and former New Orleans Saints wide receiver Marques Colston have announced a partnership that is expected to disrupt the rapidly growing smoothie and juice industry.
Cauldron Ice Cream is officially bringing its made-to-order nitrogen ice cream and viral OG Puffle Cone to Northern San Diego County.
SweetFrog Frozen Yogurt acquired five New York-based Hoopla Frozen Yogurt locations in Camillus, Middletown, New Hartford, Newburgh, and Poughkeepsie on April 24.
Slapfish, a modern seafood restaurant serving up bold, crave-worthy dishes in a fast casual setting, announced its continued expansion throughout the Southwest.
The Pizza Press, a leading fast-casual, build-your-own pizza restaurant, has announced aggressive development plans aiming to bring 20 locations to Florida.
New City MIcrocreamery will bring the first large batch liquid nitrogen ice cream to the Boston area.
On the heels of finalizing coast-to-coast franchise deals earlier this month, Curry Up Now, the largest and fastest growing Indian fast casual concept in the nation, announced an additional multi-u
Nestlé Toll House Café by Chip is branching out to yet another region of Texas.
Fast casual sushi restaurant, SushiFork, is adding franchising to their unique restaurant concept after seeing tremendous growth in their Tulsa, Oklahoma store that opened in December of 2016.
For more than 40 years, Soulman’s Bar-B-Que has been a mainstay in North Texas with the support of longtime loyalists, locals and travelers alike.
The brand has grown to two trucks and seven brick-and-mortar locations around the Bay Area.
Ms. Cheezious offers 17 signature sandwiches.
The Hummus & Pita Co. announced a bicoastal, nationwide expansion into Los Angeles.
