Melt Shop, the pioneer of the Melted Sandwich Movement, announced the opening of two new restaurants in the Northeast.
Main Squeeze Juice Co., a newcomer to the more than $5 billion juice market, is continuing its Texas expansion with a 10-store deal for Houston, Austin, and Dallas.
Main Squeeze Juice Co.
, a newcomer to the more than $5 billion juice market, is continuing its Texas expansion with a 10-store
Through a new investment by MVP Capital Partners, a private equity firm located in Radnor, Pennsylvania, Spread Bagelry is readying itself to increase its already far reaching and loyal customer ba
, a fast-casual chain known for its meals-in-a-bowl crafted from fruits and vegetables, topped with granola and honey, and blended
On November 14, Conrad’s Grill will open its Chicago flagship restaurant in Wicker Park at 1422 N Milwaukee Avenue.
Del Taco Restaurants, Inc., the nation’s second leading Mexican quick service restaurant, today announced the launch of its value-focused mobile app, offering guests even more great deals on their
Nic’s, the nation’s first organic fast-food drive-thru, will be opening its’ third location in downtown Chicago’s The Loop (180 North La Salle, Chicago 60601) on Monday, November 19.
Teriyaki Madness is taking a deep dive into the Pacific Ocean.
Chicken Salad Chick, the nation’s only southern inspired
, fast casual chicken salad restaurant concept, announced today it will
B.GOOD, the industry pioneer in providing great tasting, locally sourced burgers, bowls, salads, smoothies and more, today announced the opening of three new stores in the Chicago metropolitan area
Salsa Fresca Mexican Grill, a fast-casual Mexican franchise known for its authentic flavor profile and expansive menu, is coming to Poughkeepsie.
Jimmy John’s announced it would start testing new ways for customers to pay when dining at the chain.
Go! Go! Curry, a fast-casual franchise concept specializing in authentic, professionally-made Japanese comfort food, is opening its first franchise location in Houston, Texas.
Veggie Grill, the go-to destination for plant-based, craveable, chef-inspired food, will launch its first-ever restaurant in New York City.
Pupatella, the award-winning Neapolitan pizzeria that has won over pizza lovers with two locations in Virginia, has secured an investment of $3.75 million from several notable private investors to
The global power is ready to flex its franchising muscle stateside.
Parks Coffee debuted its first-ever retail storefront, coffee shop and cafe with a ribbon-cutting with Carrollton Mayor Kevin Falconer to officially launch its massive new 50,000-square-foot farm-t
Ono Hawaiian BBQ, known for its island-inspired Hawaiian plates, continues its Southern California expansion with the opening of its newest location in Torrance.
Stoner’s Pizza Joint, a millennial-focused, quick-service pizza franchise, announced that it will expand its footprint by opening six locations in Texas, as part of its first development deal since
This October 12, the family-run ice cream company Salt & Straw opens its first Orange County scoop shop in Anaheim at the Downtown Disney District.
Copper Branch, a Canadian-headquartered plant-based fast casual eatery with over 30 locations in Canada is slated to open its first location in the United States.
Mountain Mike’s Pizza, LLC announce it has reached a major milestone with the opening of its 200th unit. The milestone location is in Sacramento, where the brand currently has 20 restaurants.
Something is baking at the Oakridge mall. Woops!, a bakery dreamed up in New York City, specializing in macarons and other international pastries, has come to town.
CrepeAffaire, Europe's leading fast casual crepe café chain, announced plans to open their first U.S. locations in the first half of 2019.
Newnan's first Barberitos restaurant, located at 335 Newnan Crossing Bypass- Suite B, is scheduled to open on October 22.
Wetzel’s Pretzels is a brand born from the Southern California lifestyle that has cultivated fans for more than 20 years thanks to its scratch-made pretzels, fresh lemonade and craveable Cin-a-Bitz
Leaning on a career in cafeterias, the founder of this Nashville favorite is taking Music City’s famous heat nationwide.
SAJJ Mediterranean, the popular family of Bay Area-based restaurants and food trucks known for fresh, exotic, and customizable Middle Eastern cuisine, is pursuing an aggressive expansion plan over
America’s first 100 percent plant-based burger joint, Next Level Burger will celebrate the grand opening of its first Austin location on October 12.