Viên, the popular Southeast Asian eatery serving healthy and delicious hawker-inspired street fare, opened a second location in New York City’s bustling Midtown (first location is in TriBeCa.) In c
Lion’s Choice, a St. Louis-based quick-service family of restaurants, is now open in Cortex, the innovation and technology district of St. Louis.
Freddy's Frozen Custard & Steakburgers believes in indulgence, as long as you get it right.
Main Squeeze Juice Co., a newcomer to the more than $5 billion juice market, is opening their first Metairie location at the end of next week.
With thousands of possible combinations, this ice cream sandwich chain is making its mark across the country.
Main Squeeze Juice Co. is firing up the blenders.
Fork & Salad, the Maui-based eatery with a mission to make healthy, farm-to-table cuisine accessible to the masses, plans to open its third corporate location and first U.S.
FAT Brands Inc., parent company of Fatburger and Buffalo’s Express, announced the development of 12 new co-branded Fatburger and Buffalo's Express restaurants throughout Southern California, and on
How Fox Restaurant Concepts plans to redefine the fast-casual bakery cafe with Flower Child.
Paris Baguette, announced the hiring of Jack F. Moran as the brand's Chief Operating Officer.
David Sloan (co-founder and former CEO of Naf Naf Grill) and Franklin Wiener (former COO of Naf Naf Grill) announced a trio of new projects.
New and innovative Asian concepts are vying for more market share, giving Panda a run for its money as the segment expands.
The Kati Roll Company is expanding to the heart of the Financial District this weekend at 22 Maiden Lane.
Willie Jewell’s Old School Bar-B-Q, the fast-casual spinoff from the 69-year veteran Bono’s Pit Bar-B-Q concept, is expanding in Lexington, South Carolina.
Slapfish, a modern seafood restaurant serving craveable, well-sourced dishes in a fast casual setting, announced its first location in the sunshine state.
Primo Hoagies, the Philadelphia-born Italian specialty sandwich franchise, announced it has signed an agreement with Brian Ottaviano for the Atlanta area.
For years, the tech giant–turned–industry disruptor largely ignored foodservice. But recent initiatives suggest that’s about to change.
Dat Dog, a popular New Orleans franchise chain that specializes in gourmet hot dogs and sausages, is set to open its newest restaurant in College Station, Texas, on August 29.
Start Restaurant, a cutting edge concept focused on pure, organic and all-natural menu items served in a quick-serve format will open its third location on August 13 at 5533 Old Lebanon Road in Fri
Since its founding in 1972, Cousins Subs has grown from a single restaurant run by real-life cousins Bill Specht and Jim Sheppard in Milwaukee to 100 restaurants throughout Wisconsin.
Starting this fall, it will be a little easier for fans of the popular food truck, Balkan Treat Box, to fulfill their cravings for döners and pide.
Aramark, a global leader in food, facilities and uniforms, announced a strategic partnership with Oath Pizza to bring the pizzeria’s Certified Humane brand to new, exclusive locations, from univers
The Hummus & Pita Co. will mark the official start of national expansion with the opening of its first franchised store in Brookfield, Connecticut on August 11.
Farmer Boys, a popular fast casual burger concept with 92 locations throughout California and Nevada, has opened its ninth Orange County restaurant in the city of La Habra at 602 South Harbor Boule
Juice It Up!, one of the nation’s leading handcrafted smoothie, raw juice, and superfruit bowl chains, announced its newly signed franchise agreement with new Inland Empire franchise partners, Jose
NYC Bagel Franchise, a franchise in the breakfast lunch industry, is opening its first location in Orange Beach, Alabama.
Pork and Mindy’s, a creative barbecue concept led by founder Kevin Corsello and Executive Chef and Food Network star Jeff Mauro, announced the opening of its newest location in Denver, Colorado, wh
The massive rebrand positions 40-unit Wings Over for future growth.
When celebrity chef Hugh Mangum, financing veteran Micha Magid and experienced restaurant operator Christos Gourmos partnered to create Mighty Quinn’s, they had a bigger vision in mind than a few N
Primo Hoagies, the Philadelphia-born Italian specialty sandwich franchise, announced it has signed an agreement with Jim and Michele Wright for the Charleston area.