SweetFrog Frozen Yogurt acquired five New York-based Hoopla Frozen Yogurt locations in Camillus, Middletown, New Hartford, Newburgh, and Poughkeepsie on April 24.
Slapfish, a modern seafood restaurant serving up bold, crave-worthy dishes in a fast casual setting, announced its continued expansion throughout the Southwest.
The Pizza Press, a leading fast-casual, build-your-own pizza restaurant, has announced aggressive development plans aiming to bring 20 locations to Florida.
New City MIcrocreamery will bring the first large batch liquid nitrogen ice cream to the Boston area.
On the heels of finalizing coast-to-coast franchise deals earlier this month, Curry Up Now, the largest and fastest growing Indian fast casual concept in the nation, announced an additional multi-u
Nestlé Toll House Café by Chip is branching out to yet another region of Texas.
Fast casual sushi restaurant, SushiFork, is adding franchising to their unique restaurant concept after seeing tremendous growth in their Tulsa, Oklahoma store that opened in December of 2016.
For more than 40 years, Soulman’s Bar-B-Que has been a mainstay in North Texas with the support of longtime loyalists, locals and travelers alike.
The brand has grown to two trucks and seven brick-and-mortar locations around the Bay Area.
Ms. Cheezious offers 17 signature sandwiches.
The Hummus & Pita Co. announced a bicoastal, nationwide expansion into Los Angeles.
Ahipoki, the first to bring health conscious poke restaurants to the culinary scene in Arizona, is set for the opening of its 10th location in Queen Creek, Arizona at the corner of Rittenhouse and
I ♥Mac & Cheese, a fast-casual concept specializing in customizable, made-to-order macaroni and cheese, grilled cheese and salads, has announced it has awarded its first Area Development Agreem
Rush Bowls, a fast-casual restaurant chain known for its meals-in-a-bowl crafted from the finest fruit and vegetables, topped with granola and honey, and blended with protein, vitamins and other nu
Creamistry, a California-based liquid nitrogen ice cream franchise with more than 50 shops open and operating throughout four states and three countries, has turned its attention to Orlando for its
Wayback Burgers, America’s favorite hometown burger joint and one of the nation’s fastest growing burger franchises, is riding a wave of momentum in 2018.
Artichoke Basille’s Pizza, the nation’s largest and fastest growing New York pizza concept, has signed a multi-unit franchise deal to bring its larger than life slices and whole pies to the greater
Rise Biscuits Donuts, a fast-growing biscuits and donuts chain known for its crave-worthy food made with premium ingredients, announced a five-unit franchise deal for the greater Kansas City area.
Less than a year since launching, Main Squeeze Juice Co., a newcomer to the more than $5 billion juice market, has signed its first development agreement to open three franchisee-owned locations in
With new CDO Corey Wilde at the helm, Togo’s eyes modernization by building the right partnerships, not just the easy ones.
Creamistry—a California-based chain that specializes in made-to-order liquid nitrogen ice cream using all-natural and organic ingredients with more than 60 flavors and toppings—has announced the op
Dog Haus, the celebrated craft casual concept known for its gourmet hot dogs, sausages, burgers and one-of-a-kind creations, will open its first franchise location on the East Coast in Bethesda on
Following an extremely successful test launch at its flagship restaurant in Olathe, Kansas, late last year, Goodcents announced plans to begin expanding its new Centsable Kitchen concept across its
Rush Bowls—a fast-casual restaurant chain known for its meals-in-a-bowl crafted from the finest fruit, topped with granola and honey, and blended with protein, vitamins and other nutritious ingredi
800° Woodfired Kitchen Pizza + Rotisserie is expanding to the East Coast, with New York City-based partner, M & J Hospitality Group, LLC.
With private equity surging into the fast-casual space, here are 11 things operators should have in place when looking for a deal.
CoreLife Eatery, a fast-growing active lifestyle restaurant based in upstate New York, has its eye on the Western U.S. for expansion.
This build-your-own burrito concept is laying the groundwork for growth beyond the Jersey Shore.
[UPDATE: The venue for the Dallas Fast Casual Meet Up has changed to Ida Claire, at 5001 Belt Line Rd.]
This health-minded concept is bringing better-for-you options to the heart of the Midwest.