With four units and counting, Sticky's Finger Joint is ready to share its unconventional take on an American classic with everybody.
Indulgent, chef-driven breakfast favorites are on the rise at this Southeast-based franchise.
Denver-based Tocabe continues to gain steam as guests discover a new (old) cuisine.
Two veterans of the Chicago restaurant scene pair up for an interpretation of the classic diner.
Shami Kitchen, a fast-casual restaurant featuring fresh, homemade Mediterranean fare served quickly, will open in Sandy Springs, Georgia, next month.
The California brand is a destination for seasonal food and refreshments.
Fresh To Order expects to have 17 units running by the end of 2017, and another 11 are in various stages of development.
The Back of the House Inc. brand is leveraging its bountiful resources in expansion.
Larkburger stands out for its commitment to being different.
The build-your-own-sushi-roll concept has 11 locations, and is just getting started.
High quality, menu variety, and innovation are factors that set apart the fast casual.
Dog Haus has its sights set on hundreds of units.
Honeygrow was founded on the idea of pursuing a life surrounded by "the things that make us happy: cooking, music, and design."
The biggest test ahead: Supporting the organization and culture as Dos Toros moves into Chicago and other U.S. cities.
Success in California has given Cava Grill the go-ahead to pursue growth across the country.
Luke's Lobster is committed to quality as it continues to grow its beloved brand.
With experienced staff leading the way, the fast casual with culinary chops is spreading out.
Twisted Root Burger Company emphasizes the customer experience in a market chock-full of other burger concepts.
Dig Inn may have started as a lunch and carryout destination, but it's working to beef up its daylong business.
Mendocino Farms is positioned to disrupt upscale casual dining in suburbia.
Homegrown Sustainable Sandwiches can see itself in every corner of the country.
The fast casual 2.0 wants to be everywhere. With an investment from Danny Meyer and his Union Square Hospitality Group, we wouldn't bet against it.
Poké may be all the rage, but the founders of California-based Sweetfin think their Japanese-inspired twist is a game-changer.
The fast-casual industry is due for some disruption.
Slapfish will open its newest location in Lehi. The first location in Utah is slated to open its doors at 3320 N.
Want to have a hand in creating the future of fast casual? We’ve got an opportunity for you to do just that.
Four Foods Group (FFG)—a rapidly growing restaurant development, investment, and management company—today announced that it has acquired the Soda Shop, an early stage participant in the growing spe
Chef Andrew Gruel, television personality and founder of Slapfish Restaurant Group, announces the launch of Two Birds and Butterleaf, two new exciting dining options in Orange County.
Like Madonna, Cher, Beyoncé, and countless others before them, the Good Food Guys realized that, sometimes, one name is simply all you need.
It's the biggest decision start-up operators have: where to expand when their hometown is just too small.