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  • A pizza held in a wood-fired oven.
    How Smokin' Oak is Building its Own Pizza Category
    Little Caesars pepperoni pizza.
    Little Caesars' Development Journey Takes Aggressive Turn
    Chipotle drive-thru.
    Chipotle Wants to be Clear: It Isn’t Opening Drive-Thrus
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      Emerging Concepts

      A headshot of Danny Otero.
      Chef Danny Otero Opens Latin Fusion Restaurant in Orlando
      Chef Danny Otero has more than 24 years of experience.
      Scooter’s Coffee Joe Thornton.
      Growing Scooter’s Coffee Taps Joe Thornton as President

      To help drive Scooter’s Coffee intentional expansion goals, brand excellence and exceptional franchise support, Joe Thornton has joined the company leadership team as president, a

      German Doner Kebab is coming to Houston.
      German Doner Kebab Hires Robert Bray and Mark Treptow to Fuel Growth

      As part of an aggressive expansion plan for North America, German Doner Kebab USA (GDK USA) announced it has hired Robert Bray as operations director and Mark Treptow as director

      A platter of chicken tenders and sandwiches at Dave's Hot Chicken restaurant.
      Franchise Forward: Growth Deals from Dave's Hot Chicken, Fatburger

      And a look at other restaurant chains that have hit the growth trail in recent weeks.

      Island Fin Poké.

      Island Fin Poké Announces Six New Openings

      Island Fin Poké announced the opening of six new locations and its entrance into four new markets by the end of 2022.
      Main Squeeze Juice Co. Watermelon Juices

      Main Squeeze and Conscious Capital Growth Partner on Expansion

      Conscious Capital Growth, announced both their partnership with Louisiana-based Main Squeeze Juice Company and the partnership’s plans for rapid expansion in the U.S.
      Curry Up Now Samosa.

      Curry Up Now Names Abhijit Kamath Director of Culinary and Flavor

      Curry Up Now announced the executive hire of Abhijit Kamath as the new Director of Culinary & Flavor.
      Lucas Bradbury headshot

      Shark Tank Alum Project Pollo Plots 'Too Good to Be True' Growth Plan

      On the cusp of franchising, the fast casual expects 100 stores by 2025. 

      Bastard Burgers Goes Global with Help from Oracle

      Since its start in Luleå, Sweden in 2016, the NYC-inspired street food chain, Bastard Burgers, has been on a mission to go global.

      Pancheros Opens New Store in Bismarck

      Pancheros Mexican Grill, the restaurant brand widely known for its Burritos Better Built and fan-favorite queso, announced this week that it has opened a new location in Bismarck on June 14.
      desserts at JARS.

      Fabio Viviani's JARS Signs First Multi-Unit Franchise Deal

      JARS, the highly-anticipated dessert concept from celebrity chef Fabio Viviani has inked its first multi-unit franchise deal that will expand its presence to 10 locations throughout the Dallas-Fort Wo
      A platter of chicken tenders and sandwiches at Dave's Hot Chicken restaurant.

      Dave’s Hot Chicken to Open Nine Locations in Central New Jersey

      Dave’s Hot Chicken announced it has inked a franchise agreement with Noraiz Khan and Kashif Khan to open nine locations throughout Central New Jersey. “The New Jersey DMA is very important to our g
      Joe & the Juice interior.

      Why Joe & the Juice is One to Watch

      Playing in two beverage segments is providing major runway for growth.

      Jeni's CEO John Lowe Retires After 13 Years of Growth

      From four shops to $100 million in annual revenue, he's leaving the cult-favorite ice cream brand 'flying high.'

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      Chef Danny Otero Opens Latin Fusion Restaurant in Orlando

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      Smart Chain Reports

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    Food

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    • Burgers
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    • Marc Halperin: Resident F&B Expert
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    • Start to Finish: What Inspires Execs
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