Torchy’s Tacos announced its Richmond restaurant will officially open on Wednesday, July 21.
As Americans prepare to tune in to the Tokyo Summer Games, they can experience Japan’s rich culinary and cultural heritage with a little help from Marugame Udon, the world’s No.
I Heart Mac & Cheese, a fast-casual restaurant concept specializing in customizable, made-to-order macaroni and cheese bowls and grilled cheese sandwiches, announced the roll-out of a systemwide s
Biscuit Belly, a Louisville based, Southern-inspired fast casual concept specializing in gourmet biscuit sandwiches, opened its newest location in Evansville at 945 N. Burkhardt Rd.
Zero Gradi Gelateria and Dessert Bar just made its U.S.
Despite headwinds, these chicken chains have forged ahead with skyrocketing sales and a plethora of franchising deals.
Fantasma Kitchens, the new ghost kitchen concept from Fort Worth chef and restaurateur, Lanny Lancarte, will open on the North Side of Fort Worth in September 2021.
Troy Guard and the TAG Restaurant Group announced their first food vendor at Grange Hall, the upcoming food hall and micro-brewery: The Crack Shack.
The 2006-founded brand has grown to 47 locations.
Chaia, an elevated fast casual brand that believes in the power of plants to achieve wellness and sustainability, announced today that it has signed the lease for its third location, a pop-up slated t