Following the successful launch of its groundbreaking ghost kitchen franchise model in July of this year, The Local Culinary has added five new brands to its growing roster of offerings
Sam Wong remembers hearing about chicken concept Pollo Campero nearly 20 years ago.
QDOBA Mexican Eats announced a focused franchise initiative targeting key U.S. markets.
Chicken Salad Chick announced it will be expanding in Louisiana with its newest restaurant in Ruston.
The Crack Shack owes its quirky name to humble beginnings.
Sauce on the Side announced the addition of Brad Eaton to the role of president of Franchise Operations and Development.This appointment will further position the brand for
Dave’s Hot Chicken, the Los Angeles-based street food sensation turned breakthrough fast-casual brand, announced it has inked a franchise agreement with Bret Crutchfie
Slim Chickens announced it has inked a deal that will bring 10 locations to cities throughout Tennessee.
Swig founder Nicole Tanner loves Diet Coke. In fact, she loves it so much that she’s spent the last 10 years building a drive-thru soda-fountain chain based entirely on beverages.
Choice Market, an omnichannel convenience store operator based in Denver, has recently secured growth financing to help fuel its next phase of growth throughout the U.