Poké was a meal not well-known outside of Hawaii until a few years ago, but today there are nearly 2,000 poké restaurants outside of Hawaii, with much of that growth coming
Super Chix CEO Darryl Neider realizes that the brand’s slogan—an offer of the “Last True Chicken Sandwich”—holds a bit of mystery for the average consumer.
Atlanta-based Tin Drum Asian Kitchen announced it has signed a two-unit deal with Setul a
Female entrepreneurs and longtime friends Carla Cole and Samantha Adviento are joining forces to bring Dickey's Barbecue Pit to their El Paso community.
Del Taco, one of the nation’s largest Mexican quick-service concepts, announced its most recent Arizona-based restaurant opening with multi-unit operator Chris Beavor.
Dave’s Hot Chicken, announced it has inked a franchise agreement with the Wesselink family of Elevated Restaurant Group to open 10 locations throughout Orange County, South Los Angeles, and the Sou
Teriyaki Madness has rolled out a newly improved catering program, which will allow shop owners to get their Asian-inspired fare into the mouths of new customers across their markets, even those wh
Hei Hei Tiger, a new Cantonese eatery from Blagden Group Hospitality (the team behind Blagden Alley’s Hong Kong-inspired Tiger Fork), opened February 25.
Smokin’ Oak Wood-Fired Pizza has entered the war for the best fast-casual pizza concept and is