Papa Murphy’s named Laura Szeliga its new chief marketing officer effective February 21.
Penn Station East Coast Subs has been named a 2018 Training Top 125 company by Training magazine.
Mooyah Burgers, Fries & Shakes is turning to a person activating marketing program to aid franchisees.
Snappy Salads announces the addition of Rob Viveros as CEO.
Donatos Pizza announced two hires, naming Kevin Myers as Chief Marketing and Information Officer and Amos Durbin as Vice President of Franchise Operations.
800 Degrees Pizzeria, the LA-based fast-fine dining concept, has assembled an executive team of industry experts that are positioned and ready to shape the next chapter of the brand, leading the co
Zoës Kitchen, a fast-casual Mediterranean restaurant group, announced the launch of The Goodness Fund, a charitable program that provides monetary grants to Zoës Kitchen team members experiencing u
The National Restaurant Association (NRA) and the National Restaurant Association Educational Foundation (NRAEF) announced the swearing in of officers to its Board of Directors and Board of Trustee
Long lauded for its commitment to employees, Starbucks is taking an infusion of capital from new U.S. corporate tax cuts and investing it back into the workforce, the company said Wednesday.
Investing time and effort in the hiring process can unlock all sorts of benefits for your company.
Sonic Drive-In announced five new appointments to its officer ranks, including:
Subway restaurants announced that Tracy Steinwand has been promoted to the role of Director of Global Operations.
Long John Silver’s has once again been named one of the Best Places to Work in the state according to the Kentucky Chamber of Commerce and the Kentucky Society for Human Resource Management.
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Concept 800 Degrees Pizzeria, the Los Angeles-based fast-fine dining brand, has announced the appointment of Thomas Bartsch as chief marketing officer.
Voodoo Doughnut announced the appointment of Chris Schultz as the company’s CEO.
Jack in the Box Inc. announced that Lance F. Tucker will join the company as Executive Vice President and Chief Financial Officer, effective March 26.
Guerrilla Street Food announced the expansion of the modern Filipino-American concept’s leadership team.
Marco’s Pizza announced the promotion of Chief Operations Officer Tony Libardi to president, effective as of the first of the year.
With its CEO search underway, Chipotle wants to make sure the rest of its executive team remains intact.
With today’s labor pool—not to mention profit margins—thinner than ever, operators are getting creative in building their workforce.
J. Patrick Doyle’s decision to depart Domino’s in June spun the CEO rumor wheel Wednesday. Namely, would the celebrated executive land at Chipotle and begin another turnaround project?
Blaze Fast-Fire’d Pizza announced the addition of four key members to its leadership team in support of the company's goal to exceed $1 billion in systemwide sales worldwide by its 10th birthday, i
Domino’s announced Tuesday that its president and chief executive officer, J. Patrick Doyle, plans to depart from the company on June 30 after more than eight years at the helm.
Along with compensation and commute length, workplace safety is one of the top criteria small business employees consider when they evaluate a new job.
In support of its mission to eventually have 18,000 Dunkin' Donuts restaurants in the U.S., Dunkin' Brands Group, Inc., the parent company of Dunkin' Donuts and Baskin-Robbins, announced that it ha
Wingstop Restaurants Inc, the award-winning wing concept with more than 1,000 locations worldwide, announced that Larry Kruguer has been appointed to the role of Executive Vice Presi
The Krystal Company announced the appointment of a new Chief Financial Officer—Berry L. Epley—a proven financial leader with nearly 20 years in the food & beverage industry.
The future of the federal minimum wage rate is anybody’s guess right now. It remains $7.25 per hour, with no real clear path forward, although many pundits expect it to eventually rise.