Villa Restaurant Group, global multi-brand restaurant operator, franchisor and creator of Villa Italian Kitchen, Green Leaf’s Beyond Great Salads, Bananas Smoothies & Frozen Yogurt, South Phill
Looking to create career opportunities for more than 4,000 individuals, Panda Express, America’s favorite Chinese kitchen, will host its second annual Panda Career Event, from July 18 to 24, at 400
Fork & Salad, the Maui-based fast casual eatery specializing in healthy options and local Hawaiian flavors, has promoted longtime employee Lauren Mann to the brand’s inaugural Director of Opera
The company has been led by founder Tariq Farid since inception.
CKE Restaurants Holdings, Inc., parent company of Carl’s Jr.
Restaurant Brands International Inc. announced the appointment of Duncan Fulton as its Chief Corporate Officer, effective immediately.
Taco Bueno announced the appointment of Mary Ellen Mullins to the role of chief people officer, which took effect in May.
Auntie Anne’s, the world’s largest hand-rolled soft pretzel franchise, announced the appointment of Marcel Nahm as Vice President, Marketing.
The Multicultural Foodservice & Hospitality Alliance (MFHA) announced it is hosting a series of roundtables with hospitality industry leaders on the topic of unconscious racial bias and in buil
Kim Ellis, a veteran in planning and executing franchise growth strategies, has been named vice president of franchise development for Bruster’s Real Ice Cream as the chain continues its fast-paced
Jim Creel, CEO of Taco John’s International, announced that industry visionary Gerard Lewis will join Taco John’s Board of Directors.
Potbelly Corporation announced the latest in a series of recent key appointments to strengthen its leadership team, with the appointment of Brandon Rhoten as Senior Vice President and Chief Marketi
Wahlburgers, a Boston-area based restaurant corporation, announced Monday that CEO, Rick Vanzura, has resigned his position to accept a CEO position with another restaurant chain. Vanzura
Roy Rogers Restaurants announced that it has appointed Mark Jenkins to the position of Senior Director of Marketing.
In the wake of the #MeToo movement, operators have an opportunity to reshape their workplaces to be more comfortable, diverse, and committed to leadership development.
Wingstop Restaurants Inc., the wing concept with more than 1,100 locations globally, announced that Maurice Cooper has been appointed to the role of Senior Vice President and Chief Marketing Office
The summer is a perfect time to check in on your brand's culture.
Women are reshaping limited-service C-suites as the labor market demands change.
From coffee lounges and ping-pong to farm field trips, the employee perks game is changing.
More than 8,000 Starbucks company-owned stores and offices across the U.S.
Taco Bell, Gatorade vets join the growing sandwich chain.
Feedback is critical to creating a restaurant where people are growing and learning.
Retail Food Group, Australia’s largest multi-brand retail food franchisor and a global food and beverage company, recently announced the hiring of Sam Ferreira as president of the U.S. business.
Want great reviews for your restaurant? Here's how the thriving fast casual does it.
CraftWorks Restaurants & Breweries Group, Inc. announced that it has accepted the resignation of Srinivas Kumar who became CEO of the company in 2014.
Chick-fil-A is awarding more than 5,700 team members $14.65 million in scholarships.
The discussion around minimum wage isn’t going away, but there’s plenty to learn from the variety of approaches operators have taken.
Keith Guilbault and Susan Daggett begin to reshape leadership.
Qdoba Mexican Eats announced plans to strengthen its roots in Southern California.
Bill Mitchell has been the company's interim CEO since January.