Just Salad, the New York City based healthy restaurant chain is proud to announce Lis Silveira as the new Director of Finance.
Fiesta Restaurant Group, Inc., parent company of the Pollo Tropical and Taco Cabana fast casual restaurant brands, announced that Charles “Chuck” Locke has joined the company as Taco Cabana preside
With a new vice president of operations in place, the recently sold fast casual plans to bolster operations as it prepares for growth.
McDonald’s announced Tuesday its modern approach to recruiting—Snaplications—is back.
Taylor Gourmet has named Andrew P. Kellogg Chief Opearting Officer effective immediately.
Nestlé Toll House Café by Chip announced the hiring of Rudy Frederico as Vice President of Franchise Development.
Subway restaurants announced Carissa Ganelli has been promoted to Chief Digital Officer.
Tropical Smoothie Cafe, a leading fast casual cafe concept known for its better-for-you food and smoothies with a tropical twist, announced Monday it has appointed five industry veterans to the com
International Dairy Queen Inc. (IDQ), a subsidiary of Berkshire Hathaway Inc.
Panda Express, America’s favorite Chinese kitchen, will host its first national Panda Career Day on October 18 and interview candidates at more than 170 Panda Express locations across the U.S.
Co-founder Ray Wiley is back in the driver’s seat as president and CEO of Hot Head Burritos.
Church’s Chicken, one of the largest fried chicken restaurant brands in the world, recently recognized its best performing supply partner and distribution center for the year 2017.
For the first time since 2014, Church's Chicken has added a new member to its prestigious Hall of Fame.
Dunkin’ Brands Group, the parent company of Dunkin’ Donuts and Baskin-Robbins, announced Katy Latimer as the company’s new vice president of culinary innovation.
Core States Group, an architecture, engineering, and construction company, recently welcomed Randy Sauer as vice president.
Tender Greens, the Los Angeles-born, chef-led kitchen with 24 locations throughout California and an upcoming East Coast debut in New York and Boston, announced the appointment of Denyelle Bruno as
Papa Murphy’s Holdings, Inc.
Zoës Kitchen, a fast-casual Mediterranean restaurant group, announced the departure of Chief Operating Officer, Jeremy Hartley, effective October 23.
James Worthington, CEO of Kneaders Bakery & Café, is a gold winner in the 9th Annual 2017 Golden Bridge Awards 'Food & Beverage Industry Executive of the Year' category.
Arby’s Restaurant Group, Inc. was named to FORTUNE’s 100 Best Workplaces for Women list.
Chipotle’s recently named chief restaurant officer, Scott Boatwright, is taking the role as principal operating officer, according to an SEC filing
Lemonade Restaurant Group, a Los Angeles-based fast casual restaurant company that serves seasonal California cuisine, has named Ame Hull as Chief Operations Officer and Michael Nishi as Chief Fina
The industry isn't growing as fast as it used to, which makes engagement more important than ever.
Capriotti’s Sandwich Shop, known for its award-winning, hand-crafted sandwiches, has named franchise industry veteran Jane McPherson as the company’s new Senior Vice President of Marketing.
One of southern California’s most beloved homegrown brands has tapped longtime restaurant industry leader John W. Haywood to lead the next phase of its growth.
Starbucks’ CEO and president Kevin Johnson announced one of the company’s biggest leadership changes during his tenure so far, which
Global Franchise Group, the strategic brand management company and franchisor of Great American Cookies, Pretzelmaker, Marble Slab Creamery, and Hot Dog on a Stick, named Jeremy Roy Executive Vice
On September 12, GPS Hospitality, a fast-growing Burger King and Popeyes Louisiana Kitchen franchisee, will host the company’s largest job fair to date with a goal of hiring 1,500 new employees in
Dunkin’ Donuts announced the appointment of marketing veteran Tony Weisman, 57, to the position of U.S. Chief Marketing Officer.