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  • A pizza held in a wood-fired oven.
    How Smokin' Oak is Building its Own Pizza Category
    Little Caesars pepperoni pizza.
    Little Caesars' Development Journey Takes Aggressive Turn
    Chipotle drive-thru.
    Chipotle Wants to be Clear: It Isn’t Opening Drive-Thrus
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      Employee Management

      Headshot of Tarun Lal.
      KFC Promotes Longtime Exec Tarun Lal to President of U.S. Business
      He's worked at the company for more than two decades.
      Chipotle burrito.
      Chipotle Location in Maine Files to Unionize
      Employees are seeking adequate staffing at their store.
      Starbucks interior of a restaurant with a customer ordering at the counter.
      Starbucks' Leader of North America to Step Down
      The executive spent more than 17 years at the company.
      Barista prepares a coffee.
      Still Struggling with a Labor Shortage? Here are Some Solutions
      Restaurants are looking well beyond higher pay these days.
      Pie Five's new Margherita Pizza.

      Pie Five Rolls Out an Employee-Inspired Margherita Pizza

      Pie Five Pizza has reinvented their Margherita Pizza inspired by their longest-standing employee, Maggie Fox.
      Blaze Pizza location

      Blaze Pizza Promotes Ed Yancey to Chief Development Officer

      Blaze Pizza announced that Ed Yancey has been promoted to chief development officer.
      Staff inside a fast-food restaurant making chicken.

      Can Tipping Solve Labor Woes for Fast-Food Restaurants?

      There’s a lot more to this movement in quick service today than flipping the iPad around.

      PizzaForno Names Travis Edmonson Chief Development Officer

      PizzaForno, one of North America’s only automated pizzerias, appoints Travis Edmonson, former Vice President of Franchise Development at Mr.
      Pamela Hunt.

      BRIX Holdings Names Pamela Hunt Chief Financial Officer

      BRIX Holdings, LLC, announced the appointment of Pamela Hunt as its chief financial officer. Hunt has more than 20 years of experience as a financial and operational leader for global organizations.

      Chipotle Takes Action to Support LGBTQIA+ Community

      Chipotle Mexican Grill announced its 'Always Real' support for the LGBTQIA+ community in honor of Pride month.
      Subway employee preparing food.

      Subway Plans to Add 50,000 Workers in June

      Subway announced plans to add more than 50,000 new in restaurant team members in June as part of a nationwide hiring program.
      Restaurant employee in a bakery.

      Why Background Screening is Key to the Hiring Process

      Not only does the task become less time-consuming, but employers also gain the ability to customize the screening process.

      Cafe employee handing over a coffee and bag of food.

      Employee Retention: The Root to Restaurant Growth in 2022

      High staff turnover rates are fast becoming the Achilles’ heel of the hospitality industry.

      Modern Restaurant Concepts Names Chris Cheek Chief Development Officer

      Modern Restaurant Concepts (MRC), a national multi-concept restaurant group focused on better-for-you brands, has announced the executive addition of Chris Cheek as the company’s new chief deve
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      Smart Chain Reports

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      The Drive Thru of the Future
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      Communication Systems

      Reachify - Automated Restaurant Phones

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      Focus on the food, not the phone call. Let phone automations take care of all your (more)
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      SH Franchise Finance is an independent finance company, so we know what it is like (more)
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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
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