Restaurant Industry Gains 502,000 Jobs in July
The restaurant industry gained 502,000 jobs in July, after increasing by 2.9 million in May and June, according to the Bureau of Labor Statistics.
Employee Management
Focus Brands Names Dawn Ray First SVP of Corporate Communications
Focus Brands, parent company of Auntie Anne's, Carvel, Cinnabon, Jamba, Moe's Southwest Grill, McAlister's Deli, and Schlotzsky's, added to its executive leadership team with Dawn Ray,
Papa John's to Hire 10,000 More Employees Over Coming Months
On Monday, Papa John’s International announced the company recently hired 20,000 team members, including many who were displaced during the COVID-19 pandemic, and is again stepping up e
Dunkin' Creates New Chief Digital and Strategy Officer Role
As part of its ongoing commitment to digital transformation, Dunkin' Brands announced that Philip Auerbach will join the company in the newly created role of Chi
So Your Restaurant Employee Has COVID-19
In nearly every scenario, how a restaurant responds to a positive COVID-19 test is up to restaurant.
How One Jimmy John’s Franchisee Battled Back
When Jimmy John’s franchisee Brandon Stewart closed lobbies systemwide in the early days of COVID-19, sales dropped 50 percent-plus. He felt hopeless.
Chopt & Dos Toros Team with CLEAR to Test Employee Health Screening
CLEAR, a secure biometric identity platform, and Founders Table, the restaurant group that includes Chopt and Dos Toros, announced a partnership to help keep employees and the community
Whataburger Invests More Than $1 Million in Educational Scholarships
Whataburger is best known for serving up its famous burgers, but the company also makes significant investments in its employees.
When the Crisis Hit, Church’s Chicken Put its People First
Church’s Chicken’s reopening guide was hardly a bulletin you slap on a wall in the. It was a full-on, 70-page manual.