The restaurant industry’s condition isn’t what young industry leaders wish for at the outset stages of their careers.
On Wednesday, the U.S. Senate passed the Paycheck Protection Program Flexibility Act by unanimous consent, providing a much-needed lifeline for restaurants nationwide.
With the industry facing a painful healing process after one of its worst downturns, energetic young leaders are more important than ever. Here are 15 worth keeping an eye on.
It’s a tough time to be a CEO or board member. The restaurant industry in particular has felt the ongoing impact of COVID-19.
While Blaze Pizza is keeping the fire lit for guests with in-restaurant dining, curbside, pick-up and delivery options, the famed fast-casual pizza concept is strategically adding
Roughly 2.1 million filed initial unemployment claims in the week ending May 23, meaning millions have sought benefits for the 10th consecutive week, according to the U.S.
Taco Bell announced Thursday that company-run stores, franchises, and licensed stores will hire at least 30,000 employees this summer.
At least two million Americans have filed initial unemployment claims for the ninth straight week.
Subway laid off 150 employees Tuesday, including a little more than 100 at its headquarters in Milford, Connecticut.
Actively positioning itself for growth and success in a changing restaurant landscape, Luna Grill has named industry veteran Michelle Goncalves as its Culi