As costs are continuing to rise, QSR franchise owners’ top priority is finding ways to cut costs and save money. By working with an energy efficiency partner that offers brand new equipment, such as HVACs, lighting, and refrigeration controls, owners can reduce their energy and save money, while also reducing carbon emissions.
Join us for an insightful webinar hosted by QSR Magazine, Bringing in the Green: How QSR Owners are Saving Time and Money with Sustainability Efforts, to learn how you can take advantage of brand-new equipment. Plus, hear a firsthand account of how working with Budderfly helped to cut costs and improve energy efficiency.
Attendees of this webinar will:
- Learn how your QSR locations can benefit from brand new energy efficient equipment, at no up-front cost to you.
- Understand how to reduce your energy consumption and get guaranteed savings with new equipment upgrades.
- Hear how other QSR franchise owners benefit from improved performance data, giving them better insight into food safety, energy use, and the overall health of their restaurants.
Speakers:
Mike Leatherwood | Senior Account Executive, Budderfly
Mike Leatherwood has over 25 years of extensive and successful sales, business development, and sales management experience. As the VP of Sales, he is the Program Director for Budderfly’s premier brands such as Subway, Burger King, and Jack-In-a-Box.
Greg Sanders | Group Publisher, QSR & FSR, WTWH Media
Greg Sanders is a 30-year veteran of foodservice media. He was on the launch teams of both the QSR and FSR brands, and has served at various times as editor, editorial director, associate publisher, and group publisher. During his tenure as editor of QSR, the magazine won a Jesse H. Neal Award; he was also named to the 2019 class of the Folio: 100, which recognizes innovators and entrepreneurial thinkers in publishing.
