COVID-19 has required workers increasingly to rely on technology platforms to look for side hustles, and many have moved on from the hospitality industry during this time. However, a new generation of workforce is quietly surfacing, and their voice has yet to be heard. With a strong demand in labor and toxic turnover rate outlasting the pandemic, operators can benefit from reconsidering how they connect with this new generation of workforce to build a bulletproof bench. When it comes to human capital, it’s not about what you own, it’s about what you have access to.
In this session, you’ll hear from the CEO of ShiftPixy, Scott Absher, about how to fix critical labor shortage issues by connecting restaurant operators to available, qualified workers, and providing them with new confidence in the accessible part-time workforce.
In this webinar, we’ll discuss:
- Labor market changes
- Communication tactics
- ShiftPixy’s Fastfill solution designed to help restaurants combat labor shortage challenges