You probably heard the term “return to normalcy” more times than you could count this year. While COVID rates have dropped 90% according to the WHO, it’s hard to identify when the “post-pandemic” era will begin, particularly for the restaurant industry, which has been turned upside down in the last two years.
Restaurant365 is hosting its Restaurant Industry Predictions webinar for 2023. Listen to R365 Co-founder & Chief Strategist John Moody and Solutions Architect Marc Cohen as they share their thoughts on the state of the restaurant industry today and expected trends for the coming year.
John Moody, Co-Founder and Chief Strategist, Restaurant365
John Moody is co-founder and Chief Strategist of Restaurant365 where he focuses on long-term strategic initiatives and forming key partnerships. He has more than 20 years’ experience in helping companies leverage technology to streamline operations, improve financial management, and use actionable reporting. John has a passion for technology and productivity and using those elements tomake time for the things that matter. He has an undergraduate degree from Brigham Young University and an MBA from Pepperdine University.
Marc Cohen, Solutions Architect, Restaurant365
Marc Cohen is a Solutions Architect at Restaurant365. Marc successful ran aFrench Bistro in Pasadena before going on to work for two Los Angeles based celebrity chefs as a General Manager at their Ciudad and Border Grill restaurants before eventually moving into the corporate office as Integrated Technology and Systems Manager. Through his many roles within the industry, Marc has developed deep expertise in point-of-sale (POS) integration, menu engineering, and business intelligence.