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  • A rendering of the new Huddle House prototype shows the Huddle Thru positioned a

    The recession helped to blur the line between the quick-serve and casual-dining segments, as price points and service techniques jumped the industry fence in the competiti

    Service, environment, and price are important to customer satisfaction.

    Chick-fil-A, Chipotle, and Panera Bread rank among the best quick serves in the country in customer satisfaction, according to a study J.D.

    Fast food like KFC's Double Down prove unhealthy food is still popular.

    Perhaps the biggest splash so far this year in the quick-service sector came in April when KFC’s Double Down, a breadless “sandwich” that features melted

    Due to the recent financial crisis, ex-bankers take a new career path toward the

    Amid the global financial crisis, with the world’s largest banks reporting losses in the billions of dollars, Duane Clark, a 24-year veteran of the commercial banking industry, did something

    McDonald's recalled the Shrek Forever After glassware after discovering that the

    An anonymous tip to a California congresswoman led to the discovery that the paint on McDonald’s USA’s new Shrek promotional glassware contained the metal cadmium.

    Restaurants that rely on seafood sales are struggling with the impact of the rec

    Restaurateurs and seafood trade association spokesmen conveyed a message of confidence in the safety of Gulf of Mexico–sourced seafood during the 91st annual National Restaurant Association

    Wendy's four new salads will replace the chain's Garden Sensations lineup.

    Wendy’s is launching a new line of premium salads after successfully testing the menu items in several markets.

    The burger-scented candles, available on White Castle’s website, is a quirky add

    If you walk through your front door in the near future and your house is filled with the aroma of steam-grilled hamburger and onions, try not to get too excited.

    Restaurants are working to stop federal regulations of salt from being put into

    With the release of an Institute of Medicine (IOM) report recommending the government regulate the amount of sodium in the nation’s food supply, the restaurant industry says it wants to take

    Seasonal workers are much appreciated by many quick-service restaurants, especia

    Summer can be a good thing for quick serves. Tourists come to town, high school students can work more hours, and profits often go up.

    Diners are looking for value on late-night menus, and restaurants must be aware

    When Greg Van Winkle walked into a McDonald’s in Manhattan, he just wanted to order two cheeseburgers off the $1 menu. But when he tried to, he couldn’t—it was past midnight.

    With Congress set to tackle financial reform, the Food and Drug Administration Modernization Act, an attempt to overhaul the nation’s food-safety system after recent outbreaks of E.

    Bob Evans exeriments with a retail concept called Taste of the Farm.

    Bob Evans restaurants, known for their farm-style menu and aesthetic, are trying out a grab-and-go concept called Taste of the Farm in an effort to update the company’s image.

    Boston Market's Southwest Santa Fe Salad, right, and Mediterranean Salad

    A new lunch menu tested by Boston Market in two markets will be added to the entire fast-casual restaurant chain this summer.