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Burger King’s $1 Double Cheeseburger may be on its way out, but the financial problems left by the chain’s aggressive discounting may be tough to sweep away with

As mobile quick serves grow in popularity across the country, operators should be prepared for a host of challenges when running one.

Last week’s decision by the New York City Board of Health to give restaurants sanitation grades and require them to publicly display their “report cards”

After two years of hosting focus groups and interviewing quick-serve customers, Heinz finally has the answer to changing consumer ketchup demands.

With the New Orleans Saints’ Super Bowl win and Mardi Gras festivities already under way, February promises to be a good month for Louisiana.

The National Center for Education Statistics projects that by 2017 college enrollment of people under 25 will rise 10 percent, making university

As several big chains roll out new healthy offerings for weight-conscious consumers, a recent study found that restaurants often provide substantially inaccurate calorie count

When the Chick-fil-A in the Village at Westlake in West Lake Hills, Texas, held its fifth-anniversary celebration in December, operator Alan Williams decided to hire a compa

Freezing temperatures in Northern Florida could wipe out a large percentage of the Sunshine State’s citrus fruit, strawberry, and tomato crops, causing higher prices for

Next month, hundreds of restaurants across the country will ask their patrons to pay for their tap water to quench the thirst of people they have likely never met.

In the aftermath of the massive earthquake that rocked Haiti on January 12, the restaurant industry has responded with various fundraising initiatives to help the devastat

McDonald's Corp.