Burger King’s $1 Double Cheeseburger may be on its way out, but the financial problems left by the chain’s aggressive discounting may be tough to sweep away with
Last week’s decision by the New York City Board of Health to give restaurants sanitation grades and require them to publicly display their “report cards”
As several big chains roll out new healthy offerings for weight-conscious consumers, a recent study found that restaurants often provide substantially inaccurate calorie count
When the Chick-fil-A in the Village at Westlake in West Lake Hills, Texas, held its fifth-anniversary celebration in December, operator Alan Williams decided to hire a compa
Freezing temperatures in Northern Florida could wipe out a large percentage of the Sunshine State’s citrus fruit, strawberry, and tomato crops, causing higher prices for
Next month, hundreds of restaurants across the country will ask their patrons to pay for their tap water to quench the thirst of people they have likely never met.
In the aftermath of the massive earthquake that rocked Haiti on January 12, the restaurant industry has responded with various fundraising initiatives to help the devastat
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