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Doing the Deal
A health check of the mergers and acquisitions market shows opportunities for growth.
Tops in Translation
Three ways to ensure your international concept can successfully grow in the U.S.
Confounded by Fast-Casual
Why the true count of fast-casual units is one of the most nebulous numbers out there.
Fazoli's Hits the Road with TravelCenters of America
Fazoli’s announced an agreement with the TA Restaurant Group, a division of TravelCenters of America LLC (TravelCenters), operator of the TA and Petro...
PizzaRev Opens First of 20 Guadalajara Locations
PizzaRev announced the opening of its first restaurant in Guadalajara, Jalisco.
Tacos 4 Life Grill Opens Franchising in Southeast
Tacos 4 Life Grill announced the opportunity to franchise in select Southeast markets.
Shake Shack Opens in NYC's Only Retail Outlet
Shake Shack will open its first Staten Island location at Empire Outlets, New York City’s first and only premium retail outlet center.
SweetFrog Opens Seventh Dominican Republic Location
SweetFrog Enterprises is pleased to announce the opening of its newest shop in the Dominican Republic.
Slapfish Moves In On Utah
Slapfish will open its newest location in Lehi. The first location in Utah is slated to open its doors at 3320 N.
Blaze Pizza Opens Newest Location in Pasadena
Blaze Fast Fire’d Pizza opened a new San Gabriel Valley location, in Pasadena, California, on Wednesday, February 22.
El Pollo Loco Opens New Denton, Texas, Location
El Pollo Loco opened a new location in Denton, Texas, today. The restaurant, located at 2822 W.
50 MOD Pizzas to Open Throughout Florida
MOD Super Fast Pizza Holdings, LLC, a pioneer of fast-casual pizza, and BBX Capital Corporation announced Friday that BBX Capital has joined its growi...
Dickey's Continues Midwest Expansion with Michigan Stores
Dickey’s Barbecue Pit expanded to the Midwest with four planned locations to open in Traverse City and Kent County, Michigan.
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Taco Bell Targets More International Growth
Fiesta Restaurant Group Bites Back at Activist Shareholder
Dickey's Offering Catering Discount for Memorial Day
Kona Ice to Debut Patriotic Cup for Memorial Day Weekend
Sharky’s Raises $10,000 for No Kid Hungry
Rubio’s Restaurants Adds Wild Grouper to the Menu
Blaze Pizza Rewrites the Rules with Internship Program
Bojangles' to Open Second Concept Restaurant in Charlotte
Firestorm Pizza Branches Out to Charlotte
Chef Mark Peel Ready to Debut Fast Casual Prawn