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Luna Grill Continues to Make Up for Lost Time
Despite slow beginnings, Luna Grill is well on its way to national prominence.
Refocused Lemonade is Ready for Rapid Growth
The California brand is a destination for seasonal food and refreshments.
Fresh To Order Leans on Rich History in Franchising for Growth
Fresh To Order expects to have 17 units running by the end of 2017, and another 11 are in various stages of development.
Expert Team Spearheads the Future of Super Duper Burgers
The Back of the House Inc. brand is leveraging its bountiful resources in expansion.
The Better-Burger Fast Casual Ready for Primetime
Larkburger stands out for its commitment to being different.
FUSIAN's Plan to Redefine Sushi in in the Buckeye State and Beyond
The build-your-own-sushi-roll concept has 11 locations, and is just getting started.
Hopdoddy Burger Bar's Grown-Up Approach is Paying Off
High quality, menu variety, and innovation are factors that set apart the fast casual.
The Better-Hot Dog Franchise Preps for Meteoric Growth
Dog Haus has its sights set on hundreds of units.
Honeygrow's Disciplined Approach to Aggressive Growth
Honeygrow was founded on the idea of pursuing a life surrounded by "the things that make us happy: cooking, music, and design."
A NYC Burrito Concept Picks Up Steam
The biggest test ahead: Supporting the organization and culture as Dos Toros moves into Chicago and other U.S. cities.
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