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Luna Grill Continues to Make Up for Lost Time
Despite slow beginnings, Luna Grill is well on its way to national prominence.
What Goes Into Mixt’s Best-Selling Zesty Bowl
Mixt’s popular grain bowl has a sizeable fan base.
Why Urban Plates is a Fast Casual to Watch
Food market or fast-casual restaurant? This California brand is a bit of both.
The Smash L.A. Success That Started in a Liquor Store
The Standing Room evolved into something much higher-scale than its humble beginnings.
What Drives Sharky’s CEO Steven Paperno
An affinity for health, fitness, and Mexican food inspired Sharky’s leader to bring the premium fast casual to life.
7 Survival Tips for Fast Casual Operators
The president of a fast casual offers some suggestions to stay competitive—and open—in today's ultra-competitive industry.
A Health-Forward Fast Casual Sprouts Back to Life
Baby Greens returns to Austin, Texas, with a revamped menu and sense of purpose.
7 Ways Fast Casuals are Raising the Breakfast Bar
Fast casuals innovate in the morning daypart with breakfast bowls, scrambles, wraps, and more.
How Chance Encounters Created an Exciting Sandwich Franchise
With dishes inspired by comfort-food classics, The Carving Board has thrilled guests and TV audiences. Now, it's time to go national.
Collaboration Fuels a Brighter Future in Fast Casual
Cutthroat competition gives way to collaborative success that uplifts not only individual brands, but also the industry overall.
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