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6 Tips for Memorable Fast-Casual Design
Experts weigh in on how operators can stand out from the crowd with their architecture and interior design.
Ones to Watch: Melt Shop
Serving more than just grilled cheese, this Fast Casual 2.0 elevates its food offerings and the dining experience.
The Push for Public
More fast casuals launch IPOs as investors’ appetites grow for the category.
Tale of Two Brands
McDonald’s used to own a majority stake in Chipotle. Now it might be losing its status as top industry influencer to Steve Ells & Co.
A Sunny Forecast
Falling food prices present savings opportunities for operators.
Fast Casual Makes Play for Brunch
Toast Café uses brunch menu as growth driver.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
Living the LYFE in Quick Service
Is a healthy fast-casual concept dreamed up by a couple of former McDonald’s executives the future of quick service?
The Devil is in the Discounting
Are you ready to risk long-term brand damage just to sell a few meals? I don’t think so.
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