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5 Fine-Dining Chefs Changing Fast Casual
Chefs extend their fine-dining experience to fast-casual concepts.
Meet the Fast Casual Reinventing Beers and Brats
A Lemongrass Brat? Vanguard is putting a spin on a dish so classic it's basically synonymous with the city itself.
Why Pincho Factory is One to Watch
Inspired by a family cookout, this Florida concept spices up the better-burger segment with grilled kebobs.
6 Tips for Memorable Fast-Casual Design
Experts weigh in on how operators can stand out from the crowd with their architecture and interior design.
Ones to Watch: Melt Shop
Serving more than just grilled cheese, this Fast Casual 2.0 elevates its food offerings and the dining experience.
The Push for Public
More fast casuals launch IPOs as investors’ appetites grow for the category.
Tale of Two Brands
McDonald’s used to own a majority stake in Chipotle. Now it might be losing its status as top industry influencer to Steve Ells & Co.
A Sunny Forecast
Falling food prices present savings opportunities for operators.
Fast Casual Makes Play for Brunch
Toast Café uses brunch menu as growth driver.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
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