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Why South Florida's My Ceviche is One to Watch
A South Florida fast casual blends fresh seafood ceviche with Mexican-inspired tacos and burritos.
Why Your Restaurant Franchise Must Be Ready to Sell
Even if your restaurant is not for sale, you should be prepared in case opportunity knocks.
Surging Captain D's Sold to Private-Equity Firm
The seafood chain is growing sales, and units, with a new design.
Why Fast Casuals are Turning to Franchising
Initially reluctant fast casual restaurant brands are finding the upside to franchising.
What's Inside Farmer Boys’ Cheesy Chicken Tortilla Soup
Farmer Boys’ Cheesy Chicken Tortilla Soup is a welcomed treat during the winter months.
Why is Locol Struggling?
In less than two years, Locol’s initial optimism has given way to hard realities. Can the socially minded concept still deliver on its mission?
Why Spin! Neapolitan Pizza is One to Watch
A strong contender in the fast-casual pizza wars is based in the heart of the Midwest.
What's Fueling the Fast Casual Boom
The economy. Technology. Convenience. There are no shortage of reasons why fast casuals continue to gain market share.
Pita Pit Forges Ahead with a Stronger, Unified Voice
Pita Pit’s new marketing boss, Doug Reifschneider, is applying lessons learned at Firehouse to the growing brand.
Inside the Micro-Chain Movement
Smaller chains reap the same rewards as both indies and big brands, but how do they protect those benefits amid future growth?
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San Jamar Introduces HACCP Color-Coded Scale Platforms
Teriyaki Madness Targets Dallas-Fort Worth for Expansion
Jason's Deli: Data Breach Could Affect 2 Million Cards
Chipotle Paying Top Execs to Stay Past CEO Search
Krystal Adds Chik Nuggets to Menu for Limited Time
Pizza Inn Giving Away Car, Buffets to Celebrate 60th Anniversary
Burger King Settles Lawsuit Over Croissan’wich Deal
Rush Bowls Inks Mult-Unit Deal in Tempe and Denver
Captain D’s Kicks off 2018 with Houston Opening
Taco John's Reports Record-Breaking Growth in 2017