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Last year was a banner year for limited-service brands releasing initial public offerings. Analysts say that’s a sign of good things to come for the industry.
Quick-serve concepts in office buildings thrive by adapting to their surroundings.
Show Me the Money
Franchisees get creative while seeking financing options that can spur growth.
Changing Hands, Keeping Fans
How Lion’s Choice kept its loyal customers during a change in ownership.
The Best of Both Worlds
Quick serves embrace the power of other brands through products, cobranded units.
Turn Struggles Into Success
A Dickey’s Barbecue Pit franchisee explains how to turn hard times into positive experiences.
A Lesson in College Foodservice
Millennial and Gen Z customers are the Holy Grail for quick-serve brands, and college campuses are ground zero for securing their life-long loyalty.
Home Sweet Home Office
Forget New York and Los Angeles. Quick-serve operators have all the resources they need in these four mid-American cities.
The history, evolution, and celebrations of 16 brands with major anniversaries this year.
Translating the American Dream
Thirty years in, Panda Express continues to dominate the fast-growing Asian category.
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Ingredients & Dayparts
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Survey Finds 'Health' Affects Preference, Not Behavior
Church's Serves Up Shrimp and Fish for Lent
Hourly Employment Finder Receives $100 Million Funding
Long John Silver's Prepares for Big Seafood Sales
Tijuana Flats Closes 2015 Strong, Plans to Grow
Del Taco Serves New Seafood LTOs for Lent
Unpredictable Proteins Among Expected 2016 Trends
Go Roma Launches Online Ordering and Catering
Cousins Subs Awards $20,000 in Athletic Scholarships
Popeyes Brings Back Butterfly Shrimp Tackle Box
Ones to Watch