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Last year was a banner year for limited-service brands releasing initial public offerings. Analysts say that’s a sign of good things to come for the industry.
Quick-serve concepts in office buildings thrive by adapting to their surroundings.
Show Me the Money
Franchisees get creative while seeking financing options that can spur growth.
Changing Hands, Keeping Fans
How Lion’s Choice kept its loyal customers during a change in ownership.
The Best of Both Worlds
Quick serves embrace the power of other brands through products, cobranded units.
Turn Struggles Into Success
A Dickey’s Barbecue Pit franchisee explains how to turn hard times into positive experiences.
A Lesson in College Foodservice
Millennial and Gen Z customers are the Holy Grail for quick-serve brands, and college campuses are ground zero for securing their life-long loyalty.
Home Sweet Home Office
Forget New York and Los Angeles. Quick-serve operators have all the resources they need in these four mid-American cities.
The history, evolution, and celebrations of 16 brands with major anniversaries this year.
Translating the American Dream
Thirty years in, Panda Express continues to dominate the fast-growing Asian category.
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Hot Italian To Host Annual Italian Festival in CA
Grabbagreen To Debut in Raleigh This Fall
Wienerschnitzel Offers Day of Free Root Beer Floats
Red Mango Donates Store to Easter Seals New York
Arby’s Reports 23 Consecutive Quarters of SSS Growth
Pollo Tropical To Expand Globally in Guyana
Captain D’s Awards Top Performing Franchisees
Taco John's Fuses Two Favorites in Quesadilla Taco
McD's Marks 4th Consecutive Quarter of Positive Sales
Boudin Pulls Out New Barbecue Pork Menu Items