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What Inspires MOD Pizza's Cofounder
The founder of one of the leading fast-casual pizza chains explains how his definition of success goes far beyond the number of stores he opens.
Doing the Deal
A health check of the mergers and acquisitions market shows opportunities for growth.
Restaurant incubators let operators explore new concepts before opening their doors to the public.
Diamonds in the Rough
If the Growth 40 is any indication, operators might want to include some smaller, less-known U.S. markets in their expansion plans.
200 Ideas for 200 Issues
A look back at moments from
’s first 200 issues.
A Big Production
Large quick-serve chains employ major marketing stunts to generate long-term buzz.
A Birthday Bash
Quick serves celebrate anniversary milestones with promotions, limited-time offers, and brand revamps.
Old Brand, New Tricks
Roast beef chain Arby’s is celebrating its 50th anniversary with a major revitalization effort that gives the classic concept a fresh twist.
Taking This Show on the Road
The mobile cart platform gives quick-serve brands an opportunity to go where the masses are.
To Russia, With Love
Quick-serve brands find success in Russia, despite its uneven political climate.
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Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Dickey's Opening Four New Stores in Southern California
Coca-Cola Will Distribute Ready-to-Drink Dunkin' Coffee
1000 Degrees Neapolitan Pizza Coming to DC Area
Special Program Helps Operator Open BricknFire Pizza Co.
Pizza Hut's $6.99 Any Deal for National Pizza Month
SONIC Drive-In Adds Fiery Flavors to Menu
Larkburger Tabs Former Taco Cabana Exec New CEO
Hundreds Wait in Line at Brazil's First Taco Bell
Jack in the Box Creates its Own Menu Category: Brunchfast
Q-BBQ Will Now Serve Weekend Brunch