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Fit for a Fiesta
Fiesta Restaurant Group’s sister fast-casual brands, Pollo Tropical and Taco Cabana, work their way across the South with authentic Latin American flavors.
It’s Bo Time
With its distinctive flavor profile, strong breakfast daypart, and regional success, Bojangles’ and its Southern hospitality are finding an ever-broader fan base.
Sign of the Times
Wendy’s brand revamp serves as an industry case study for how traditional quick serves must embrace change.
The QSR 50 Contenders
The 15 brands that barely missed the cut for this year’s QSR 50.
Searching for a Better Sandwich
If “better sandwich” is going to be a new market niche, Jersey Mike’s wants to be at the head of the charge.
The Whataburger Way
Little known outside the South, Whataburger rides passionate consumer loyalty and slow and steady growth into quick service’s upper ranks.
Not Your Parents’ Taco Bell
How Taco Bell is trying to be better and more relevant.
Wingstop Takes Flight
Armed with the marketing, infrastructure, and know-how, Wingstop is poised to be the quick-service brand that finally takes wings national.
The Pizza Prodigy
Papa Murphy’s hopes its take-and-bake pizza and streamlined operation deliver it unto the upper echelon of national pizza brands.
Long Live the King
After years of struggling, Burger King seems to finally have turned things around.
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NRA Show Report: 4 Ways Trump Could Affect Restaurants
Capriotti’s Adding Three Locations in Las Vegas
The Hummus & Pita Co. Franchising Nationwide
Subway Takes Show on the Road, to Visit Major Festivals
Former McDonald's CEO Invests in Pizza Fast Casual
NESCAFÉ Adds a Cold-Brew Concentrate
SALIDO Adds Renowned Restaurant Clients
Arby's Adds Pizza Slider to the Menu
NRA Show Report: 3 Tips from the Chicago Cubs' Owner
Roti Modern Mediterranean is Moving Into Texas