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Doing the Deal
A health check of the mergers and acquisitions market shows opportunities for growth.
Tops in Translation
Three ways to ensure your international concept can successfully grow in the U.S.
Confounded by Fast-Casual
Why the true count of fast-casual units is one of the most nebulous numbers out there.
Salata Opens Second Oklahoma City Store
In just a couple of days, Quail Springs area residents will welcome their very own Salata. ...
Hungry Howie’s Inks 20-Unit Deal in Arizona
Hungry Howie’s Pizza, originator of the Flavored Crust pizza, has inked a 20-store multi-unit agreement in Arizona with plans to open the new location...
Wahlburgers Moves Into Memphis
Wahlburgers, the better-burger restaurant founded by executive chef Paul Wahlberg and brothers Mark and Donnie, will open this fall at 349 Beale Stree...
Dallas-Based Irish Beef Buys 8 Tucson-Area Arby's Units
Irish Beef Inc., a restaurant management and investment company based in Dallas, has acquired eight Arby’s restaurants in the Tucson area from Cardina...
Cowboy Chicken Inks Lease Contracts in Three States
Midwestern diners seeking the authentic flavor of wood-fired rotisserie chicken and homemade sides, look no further.
Café d'Avignon Opens Second Store in Brooklyn
Pain d’Avignon was founded in 1992 on Cape Cod, Massachusetts, by a group of childhood friends.
Biggby Coffee Reserves Expansion for Existing Operators
In May 2016, Biggby Coffee made the proactive decision to temporarily reserve expansion in the Michigan for current owner-operators and suspend expans...
Fazoli's Hits the Road with TravelCenters of America
Fazoli’s announced an agreement with the TA Restaurant Group, a division of TravelCenters of America LLC (TravelCenters), operator of the TA and Petro...
PizzaRev Opens First of 20 Guadalajara Locations
PizzaRev announced the opening of its first restaurant in Guadalajara, Jalisco.
Tacos 4 Life Grill Opens Franchising in Southeast
Tacos 4 Life Grill announced the opportunity to franchise in select Southeast markets.
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Smiling Moose Opens New Location in Grand Forks
Jimboy’s Tacos Donating Sales to Wildfire Relief Efforts
Main Squeeze Juice Co. Launches Franchise Program
The Most Digital Savvy Restaurants in America, Ranked
Del Taco: We Want to Be Known for Value
Zoup! Introduces Seasoned Bread Boules for Fall
Coffee Brewing Tips from the Experts at Starbucks
Wayback Burgers Enjoying Impressive Franchise Growth
Mama Fu’s to Air First TV Commercial