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Doing the Deal
A health check of the mergers and acquisitions market shows opportunities for growth.
Tops in Translation
Three ways to ensure your international concept can successfully grow in the U.S.
Confounded by Fast-Casual
Why the true count of fast-casual units is one of the most nebulous numbers out there.
Grabbagreen Opens New NC Location
Grabbagreen, the Arizona-based fast casual concept known for their fresh and healthy alternative to fast food is heading East this fall where veteran ...
Campbell Oil Company Opens NC Little Caesars Express
Campbell Oil Company, owners of the Minuteman Food Mart/Marathon convenience store, like Little Caesars is a family owned and operated business, and w...
MAD Greens Makes Utah Debut
MAD Greens, known for its made-to-order salads, opened its first Utah restaurant in Lehi on August 11.
Rapid Fired Pizza Opens in Columbus, Ohio
Rapid Fired Pizza is opening its first Columbus, Ohio, location. The former Guernsey Bank regional office at 782 S.
Taco John’s Opens at Kansas Love’s Travel Stops
Love’s Travel Stops has opened its first location featuring a Taco John’s restaurant. Located in Liberal, Kansas, along U.S.
Newk's Signs 10-Unit Deal for Virginia Expansion
Newk’s Eatery, the fast-casual restaurant known for its culinary-driven menu and open kitchen, is expanding into Virginia with the company’s latest de...
Capriotti’s Opens Second Nebraska Shop in Lincoln
Capriotti’s Sandwich Shop opened its second Nebraska location in the heart of downtown Lincoln on August 3.
Dunkin’ Donuts Signs Deal to Expand Alabama Presence
Dunkin’ Donuts has signed a multi-unit store development agreement with two existing franchise groups to develop nine Dunkin' Donuts restaurants and o...
Firenza Pizza To Make Houston Debut
Firenza Pizza, a fast-casual chain that offers custom, made-to-order pizzas, has signed a deal to begin development in the greater Houston area.
Newk’s To Open 10 New Eateries in Southeastern FL
Fast-casual restaurant brand Newk’s Eatery is growing its presence in the Southeastern Florida dining scene beginning this fall.
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