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Doing the Deal
A health check of the mergers and acquisitions market shows opportunities for growth.
Tops in Translation
Three ways to ensure your international concept can successfully grow in the U.S.
Confounded by Fast-Casual
Why the true count of fast-casual units is one of the most nebulous numbers out there.
The Halal Guys To Make Nevada Debut
The Halal Guys franchisee, FOMO THG LLC, has announced the grand opening on Friday, August 12 for the restaurant chain’s Las Vegas location, its first...
Cinnaholic To Roll Out San Diego Location
Cinnaholic, the vegan bakery acclaimed for serving innovative, gourmet cinnamon roll creations, has announced that its first San Diego location will o...
Captain D’s To Grow its Louisiana Presence
Captain D’s, a leading fast-casual seafood restaurant, announced plans to expand its presence in Louisiana.
Wahlburgers To Open Second D.C. Location
On the heels of confirming its first Washington, D.C.
TLT Food To Debut in Pasadena, CA
TLT Food, a brick and mortar concept from chef Daniel Shemtob’s award-winning The Lime Truck, will open its doors in Pasadena, California, on August 1...
Smoothie King Hits 800-Store Mark
With the Smoothie King’s mission to inspire consumers to live a healthy and active lifestyle, the company is able to reach new guests by supporting pa...
Beefsteak Grows D.C. Presence and Debuts in PA
In June 2016, Beefsteak debuted two new locations in the Washington, D.C.
Firenza Pizza To Open Five New NC Locations
Firenza Pizza, a fast-casual chain that offers custom, made-to-order pizzas, has signed a development deal for five new stores in North Carolina.
Salata To Quadruple in Size to 200 Units
Houston-based Salata is meeting the healthy eating demand by opening 200 new locations over the next few years.
Donatos Inks Deal for Three KY and TN Locations
Donatos Pizza, a leading pizza franchise and creator of Edge-to-Edge pizza, has signed a development deal with Sheldon Restaurant Group, LLC for three...
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Which Wich to Make European Debut in London
Jersey Mike's Offers Discount on Online Orders
Giardino Gourmet Salads Opens in Raleigh
Zoup! Headed to Pittsburgh in February
Qdoba Bringing Back Smoked Brisket
Uncle Maddio’s Introduces New Menu Items, Design
2016 Was the Worst Restaurant Year Since the Recession
Panera Bread's Menu is Now 100 Percent Clean
Goodcents Introduces Calorie-Friendly Sensible Sandwiches
Wendy’s Double Stack Now Part of 4 for $4 Meal