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Doing the Deal
A health check of the mergers and acquisitions market shows opportunities for growth.
Tops in Translation
Three ways to ensure your international concept can successfully grow in the U.S.
Confounded by Fast-Casual
Why the true count of fast-casual units is one of the most nebulous numbers out there.
Zaxby's Partner Opens New Nashville Location
Nashville-based development firm Forbes Plunkett Development recently celebrated the opening of the Zaxby's at 2241 Murfreesboro Road in the Nashboro ...
Freshii Moves to the Land Down Under
Freshii announced its official plans to expand its footprint to Australia.
Chicken Salad Chick Named a Fastest Growing Company
Chicken Salad Chick announced Wednesday it’s first-time ranking on Inc.’s annual list of the 500 fastest-growing companies in the U.S. for 2016.
Stratacache Expands With New Foundry Facility
Stratacache, a leading provider of scalable, high-performance digital signage, media distribution and enterprise video acceleration technologies, anno...
Grabbagreen Moves Into Texas
Grabbagreen will be opening their first Texas store in just a few weeks under franchisee, Lisa Kelly and Team Kelly LLC.
East Hampton Sandwich Co. Continues to Expand in Texas
East Hampton Sandwich Co. will open its Southlake, Texas, store on September 2 for lunch and dinner service.
Dickey's Inks Three-Unit Deal South of LA
Dickey’s Barbecue Pit has just executed a development agreement for three new stores just south of Los Angeles.
Del Taco Builds Up New Mexico Footprint
Del Taco Restaurants is expanding its New Mexico presence with five new locations, two recently opened and three in development.
Newk's Names Industry Vet as New CFO
Fast growing fast-casual restaurant Newk’s Eatery named Michael Clock the chain’s new chief financial officer.
The Chickery Flies to Middle East with New Dubai Unit
The Chickery, already with four locations in existence, three in Toronto and one in Washington D.C, has confirmed the new franchised location to open ...
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Taco Bell Targets More International Growth
Fiesta Restaurant Group Bites Back at Activist Shareholder
Dickey's Offering Catering Discount for Memorial Day
Kona Ice to Debut Patriotic Cup for Memorial Day Weekend
Sharky’s Raises $10,000 for No Kid Hungry
Rubio’s Restaurants Adds Wild Grouper to the Menu
Blaze Pizza Rewrites the Rules with Internship Program
Bojangles' to Open Second Concept Restaurant in Charlotte
Firestorm Pizza Branches Out to Charlotte
Chef Mark Peel Ready to Debut Fast Casual Prawn