The spring season symbolizes new beginnings, transformations + starting fresh. The days are longer, flowers are blooming and the weather is warming up. RASA is taking the change in season head-on this Spring by launching an entire new category to their menu – Wraps. RASA serves vibrant, healthy food inspired by the flavors, ingredients, and […]

Nékter Juice Bar continues expanding into new markets with the opening of their first South Dakota restaurant in Sioux Falls, South Dakota. The newest Nékter is located at the Dawley Farm Village, 609 S. Highline Pl., and is hosting a grand opening celebration on Saturday, May 4, 2024. Guests may enjoy $5 small Juices and […]

Daddy’s Chicken Shack, the quick-service concept dedicated to serving up good livin’ and better chicken, announced today two new promotions within their executive team. Tony Adams, who previously served as the Vice President and Chief of Staff for Area 15 Ventures, will now be taking on the role of President for Daddy’s Chicken Shack while […]

Neutral Foods, the first certified carbon neutral food company in the U.S, announced the expansion of its partnership with Shake Shack to supply its certified Carbon Neutral Whole Milk to over 90 Shake Shack locations in the U.S. Shake Shack is the first fast casual restaurant partner for Neutral Foods and is using Neutral Milk […]

Alberto Sosa, who already owns two Pollo Campero franchises in Tennessee, is bringing the Central American chicken concept to the Nashville suburb of Smyrna. With over 100 U.S. locations and another 350 worldwide, the Central American chicken franchise is growing quickly, bringing family-recipe-inspired, flavorful chicken meals to the markets it enters. Smyrna’s new Pollo Campero […]

Chick N Max – a next generation fast casual franchise specializing in almond wood smoked chicken and wings, chef-crafted sandwiches, and fried tenders – recently landed at the top of the Wichita Business Journal’s 2024 fastest-growing companies list. The burgeoning brand secured the top spot in the annual ranking with revenue growth of 89.5% last year. “We’re absolutely […]

Nick the Greek, a West Coast-based chain serving up authentic Greek street food, announced the opening of its Santa Barbara, California, location. The new location is owned and operated by restaurant industry veterans Niko Heliotis and brothers Dimitri and Panayioti Trembois. The new Santa Barbara restaurant grows the brand’s presence in Southern California to 15 […]

Cousins Maine Lobster, the Shark Tank phenom known for serving up wild caught Maine lobster rolls, authentic New England clam chowder, and delicious whoopie pies is celebrating it’s 12th anniversary with the opening of their 65th unit in the Rhode Island market. CML invites the community to join them as they celebrate with an official ribbon cutting and launch party, featuring an appearance […]

Orlando ice cream fans are celebrating because Chill-N Nitrogen Ice Cream (Chill-N), the made-to-order nitrogen ice cream pioneer, announced that it will be opening its second Orlando area location on April 20th in Lake Nona at 13887 Narcoossee Rd. The shop is located just off the intersection of Narcoossee Rd. and Laureate Blvd. and in […]

Shake Shack and Avocados From Mexico are serving up a campaign that’s sure to delight avocado fans across the U.S. Guests who order any sandwich or burger with avocado will have the opportunity to select their own fruit via Shake Shack’s Avocado Expert and receive a tableside slicing demo. Here’s how it works: For those […]

L&L Hawaiian Barbecue, the fast-casual brand renowned for its authentic Hawaiian-style cuisine, announces its lineup of initial openings of 2024 through two successful networks of multi-unit franchise owners in Colorado and Texas. Founded in Honolulu, HI in 1952, L&L continues its mission to share aloha with their popular ‘Plate Lunch’ offerings throughout 230 locations across […]

Why choose between your two loves when you can have both? Papa Murphy’s Take ‘n’ Bake Pizza—the take ‘n’ bake pizza franchise with over 1,135 locations around the globe—announced the return of the crowd-favorite Taco Grande Pizza, a culinary fusion available at participating locations nationwide from April 22 to May 19. This season’s must-try pizza […]

Those with Down syndrome stand to benefit from a generous donation presented by Penn Station East Coast Subs at Sunday’s Cincinnati Reds baseball game. This leading fast-casual sandwich restaurant franchise continues its long-standing tradition of community support with the contribution of $153,964.43 to Down syndrome organizations across the Midwest. This year’s donation brings the total […]

Mother’s Day is just around the corner, and Panda Express is offering an exciting promotion to help celebrate!   From Monday, April 22 to Sunday, May 12, guests who purchase an online order of $30 or more in gift cards will receive one free Panda Bowl*! This promotion will be running nationwide and is only available online […]

Paris Baguette continues along an impressive growth trajectory with its most recent bakery café opening at 23710 Schooler Plaza, Ashburn VA 20148 on April 24th. Joe and Yulia Kook have varied backgrounds and experiences with Paris Baguette, the 4,000-plus-unit global bakery café franchise. However, when the two found themselves thinking of career shifts at the […]

Gilmer Alfaro, an immigrant from El Salvador and seasoned restaurateur, is opening his fourth Pollo Campero, the Central American chicken concept, and the first in South Carolina in Rock Hill. With over 100 U.S. locations and close to another 300 worldwide, the Central American chicken franchise is growing quickly, bringing family-recipe-inspired, flavorful chicken meals to […]

Paris Baguette, the bakery café concept with 4,000 units worldwide, is growing quickly in America. With over 160 bakery cafés in the U.S., over 100 awarded and 70 leases signed, they have built a strong presence nationwide. Now, they are growing in San Antonio. Song, an experienced hotelier and co-owner of The Gunter Hotel which […]

Voodoo Doughnut, renowned for its innovative artisanal doughnuts, unveied an exciting collaboration with country music sensation Kane Brown. Introducing Kane Brown’s In The Air Doughnut, a delectable creation inspired by Kane Brown’s electrifying “In The Air” tour with a few of his favorite flavors. Handcrafted with Voodoo’s signature flair, Kane Brown’s In The Air Doughnut is […]