SIMÒ Pizza announced that they will open their first location in the Meatpacking District in New York City at 90-92 Gansevoort Street the first week of June.
Dillas Quesadillas announced that it has entered into an agreement with Pete John a prominent restaurateur in Shreveport, to establish the Primeaux Restaurant Group.
Teriyaki Madness, one of America’s fastest growing fresh Asian fast casual concepts, announced it has signed its first international franchise deal for a new restaurant in San Luis Potosi, Mexico t
Tropical Smoothie Cafe, one of the fastest growing franchise concepts in the country, announced its aggressive franchise development plans for the Midwest, specifically targeting Ohio and Illinois.
Mixt, the California-based fast-casual restaurant known for serving farm-fresh salads, is continuing its neighborhood expansion with a new location opening on June 1 in San Francisco's Mission dist
Jim Creel, CEO of Taco John’s, recently announced that Illinois franchisee Alex Habeeb is the winner of the 2018 “Mr. Taco” award.
The wait is over in Los Angeles. The City of Angels can finally savor the taste of Hawaiian fish tacos like never before.
Restaurants will have to continue to battle for their share of consumers’ wallets this year, with Americans expecting to both dine out less and spend less per meal.
Moe’s Southwest Grill continues the celebration of its newest menu item, Three Amigos Tacos, by naming Kate Munoz as the brand’s Chief Taco Officer.
Employing chef-driven recipes and sustainable practices, this healthy concept hopes to continue “vegetating” consumers.
Ncounter, a fast casual, breakfast, lunch and brunch restaurant, is announcing the launch of its national franchise program under a new brand name, Daily Jam.
Willie Jewell’s Old School Bar-B-Q, the fast-casual spinoff from the 69-year veteran Bono’s Pit Bar-B-Q concept, is expanding in Tampa.
Bruegger’s Bagels introduced new breakfast and lunch Crispy Chicken & Tater sandwiches featuring the new premium Cheesy Hash Brown Bagel and crispy chicken breast, also a first on the Bruegger’
Dickey’s Barbecue Pit plans to open their newest location in Annapolis in late 2018. The new location will be owned by Dickey’s franchisee Yvonne Stanley.
Velvet Taco announced Allyn Taylor has joined the company as chief development officer to lead real estate development for the growing company.
Cauldron Ice Cream, the Orange County-based nitrogen ice cream shop known for its viral OG Puffle Cone, is continuing its rapid expansion across Southern California.
The first-to-market national launch has plenty of potential for the fast casual.
Zoës Kitchen, a fast-casual Mediterranean restaurant group, announced its partnership as the only national Whole30 approved Mediterranean restaurant.
Fazoli’s, America’s largest elevated quick service Italian chain, announced the re-opening of its franchised location in Poplar Bluff, Missouri, after an accidental fire burned the original buildin
QSR announced the details of its upcoming Fast Casual 2.0 Meet Up in Miami.
Following multiple successful collaborations with chef Ilan Hall, Dog Haus has made their longstanding relationship official, naming him the Culinary Wingman.
Shouk announced its second location will open May 14, at 11 am at The Edison in Union Market District. As part of the celebration, Shouk is offering a free pita or bowl to the first 100 guests.
José Andrés' ThinkFoodGroup announced the opening of Beefsteak at Cleveland Clinic (Crile Building located at 9500 Euclid Avenue), the brand’s first expansion into the Great Lakes region.
Robeks continues to execute its strategy for growth by opening a new Southern California location in Encino, California.
Even Stevens Sandwiches, a craft-casual restaurant built on the buy-one-give-one model, had a big night at the Utah Restaurant Association's Industry Awards.
For the off-beat Mexican chain, it's all about the message.
Middle Eastern restaurants and gyro stands have been culinary staples for decades, but unlike Mexican or Italian food, they've never really made it to the American mainstream.
Let your taste buds do the traveling this summer with an unforgettable, international experience in the comfort of your own neighborhood.
BBX Capital—the exclusive MOD Pizza franchisee in Florida—announced the debut of MOD Pizza’s first-ever food truck—a MODmobile.
Little Greek Fresh Grill, a fast-casual Greek restaurant with an American influence, opened a location in Apollo Beach, Florida, according to Nick Vojnovic, Little Greek president.