Wienerschnitzel, the world’s largest hot dog chain with 333 locally owned restaurants in 11 states, has been chosen as the official corporate sponsor of the 2019 National Student Advertising Compet
Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced it will be expanding in Tennessee with its fourth Nashville location opening in Spr
Pie Five Pizza– the fast-casual restaurant known for its customizable pizzas prepared and ready to enjoy in five minutes or less – is opening its first Owasso restaurant on Tuesday, Aug.
Yalla Mediterranean has partnered with Impossible Foods to introduce restaurant patrons to a series of new plant-based Mediterranean options that are sure to have vegans and non-vegans overjoyed.
Zoup! is officially open for business in Eagan.
Potbelly Sandwich Shop announced that it has selected a location for its first California shop.
Creamistry, a California-based chain that specializes in made-to-order liquid nitrogen ice cream using all-natural and organic ingredients with more than 60 flavors and toppings, is set to open its
Captain D’s announced Wednesday that it has opened its newest franchised location in Wentzville, Missouri. Located at 708 S.
Little Greek Fresh Grill, a fast-casual Greek restaurant with an American influence, has opened a location in Altamonte Springs, according to Nick Vojnovic, Little Greek president.
B.GOOD, the industry pioneer in providing great tasting, locally sourced burgers, bowls, salads and smoothies, hosted its first company outing at Hannah Farm on Long Island in Boston Harbor on Thur
Farmer Boys, a popular fast casual burger concept with 92 locations throughout California and Nevada, has opened its ninth Orange County restaurant in the city of La Habra at 602 South Harbor Boule
Newk’s Eatery announced a whole new lineup of dishes based on its popular Newk’s “Q” dishes, featuring house-made White BBQ Sauce, for a limited-time through September.
The massive rebrand positions 40-unit Wings Over for future growth.
Newk’s Eatery announced the launch of its Express Market. The innovative new program has rolled out to 49 restaurants since June and will arrive at all 120-plus restaurants by September 2018.
Primo Hoagies, the Philadelphia-born Italian specialty sandwich franchise, announced it has signed an agreement with Jim and Michele Wright for the Charleston area.
B.GOOD, a mission-driven fast casual restaurant chain, and last-mile logistics platform DoorDash announced Wednesday a partnership to make delivery available across the East Coast.
Marlon Russell is bringing three new Dickey’s Barbecue Pit restaurants to the West Los Angeles area.
Fazoli’s announced a number of momentous achievements to close out the first half of the year.
Lion’s Choice, the St. Louis-based quick-service family of restaurants, announced it will open a new location in Cortex, the innovation and technology district of St. Louis.
The Pizza Press, a leading fast-casual, build-your-own pizza restaurant, has just opened at 133 W. Franklin St., Ste. 120.
The Buckhead community will be the first in Georgia to experience Velvet Taco’s fresh take on the average taco.
Salsa Fresca Mexican Grill, with locations in New York and Connecticut, announced that franchise development opportunities for the popular chain of fast casual Mexican restaurants are now available
Zoup!, the fast casual concept known for its award-winning soups and made-to-order salads and sandwiches, has stirred up quite a following over the last 20 years, with almost 100 stores across the
The fast casual believes there's a multibillion-dollar opportunity ahead.
Beaming Wellness, LLC announced Thursday that it has received a significant growth capital investment from an investor group led by Equity38, LLC. Beaming is an organic, super-food, health an
Fulfilling the need for fresh-Mex in the university-saturated city of Boston, Anna's Taqueria founder Mike Kamio generated a devout following.
The fast casual just reported its best quarter in six years.
Tacodeli, the Austin-born taqueria by chef/founder Roberto Espinosa and partner Eric Wilkerson, will open its second Plano, Texas location on July 25 at 2401 Preston Road at the intersection of Pre
Artichoke Basille’s Pizza, a famed New York pizza concept, has just signed a lease to open the brand’s first Connecticut store in Hartford County.