Fazoli’s is making its Oregon debut at 105 Arney Road in Woodburn on Tuesday, October 23.
QSR talks with Antoni Porowski’s restaurant-savvy partners about New York’s Village Den.
Blaze Fast Fire’d Pizza is giving fans in Richmond Heights a reason to celebrate.
Veggie Grill, the go-to destination for plant-based, craveable, chef-inspired food, will launch its first-ever restaurant in New York City.
The Hummus & Pita Co., one of the country’s fastest growing Mediterranean fast casuals, will open doors at its first New Jersey location on Monday, November 12.
The global power is ready to flex its franchising muscle stateside.
Dickey’s Barbecue Pit continues to expand in their home state of Texas with a new location slated to open in Athens, Texas, in early 2019.
Zoup! is officially open for business in Frederick.
Juicy burgers from this Bay Area’s burger joint, Super Duper Burgers are now being served up to world travelers at San Francisco International Airport.
Coolgreens, the healthy lifestyle eatery committed to providing the highest quality, fresh and natural dining experience, announced the addition of Amanda Powell to its ever-growing team.
I Heart Mac & Cheese has partnered with delivery providers Uber Eats and Delivery Dudes at all its South Florida locations, including Boca Raton, Coral Springs, Davie, Fort Lauderdale, Jupiter,
This month, San Diego-based craft superfood chain, Everbowl celebrates two years of business with the opening of its 15th Southern California location.
Following a year of positive gains for Church’s Chicken—including improved sales, more guest traffic, and the launch of third-party delivery, the brand has announced another bold initiative for enh
The idea that ‘Every piece is important’ is on full display in the newly created mural at Donatos Pizza in the John Glenn Columbus International Airport.
Shake Shack Inc.’s long-awaited introduction to Latin America will finally come next year, with plans to open in Mexico City with partner Grupo Toks in 2019.
Lemonade Restaurant Group, the acclaimed California fast casual restaurant group known for its customizable, seasonally-driven fare, with locations in Los Angeles, Orange County, San Diego and the
The fast casual is also becoming the first chain in the nation to disclose whole grain content on its menu.
Kneaders Bakery and Cafe, an authentic European scratch-casual restaurant and bakery headquartered in Orem, Utah, announced that veteran industry executive Nate Duvall has joined the company as Chi
Captain D’s announced Monday the opening of its newest franchised location in Grenada, Mississippi, marking the brand’s 29th location in the state.
South Philly Cheesesteaks & Fries, the fast-growing quick-service brand, and favorite among both authentic Philly cheesesteak lovers and fans who like a spin on the classics, announced the newe
El Pollo Loco, the nation's leading fire-grilled chicken chain, today launched a new line of Tostada Salads to commemorate the brand’s 20th “Tostada-versary,” available for a limited time only.
Popular fast-food restaurant Jollibee, which has over 1,300 stores across the world, is opening its first Manhattan location near Times Square and Port Authority on Saturday, October 27.
The No. 1 brand is proving hard to beat.
Noodles & Company announced that Ken Kuick has been named the company’s Chief Financial Officer, effective November 12. The company also announced the recent promotion of Melissa M.
Dickey’s Barbecue Pit celebrates National Pulled Pork Day with barbecue lovers across the nation by offering half off Pulled Pork Classic Sandwiches in-store on October 12.
Flower Child, the colorful and health-minded eatery serving seasonally driven, nourishing and soul-satisfying fare, will open its Sandy Springs location on Wednesday, October 17.
Slapfish, the largest and fastest growing fast-casual seafood restaurant in North America, announced a multi-unit deal with experienced franchisees, father-and-son duo Brandon and Charles Bengel, a
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, will offer any 6-inch sub for $3.99 from 2 to 9 p.m.
Ono Hawaiian BBQ, known for its island-inspired Hawaiian plates, continues its Southern California expansion with the opening of its newest location in Torrance.
Stoner’s Pizza Joint, a millennial-focused, quick-service pizza franchise, announced that it will expand its footprint by opening six locations in Texas, as part of its first development deal since