Shake Shack Inc. is poised for continued growth in Asia.
Copper Branch, a Canadian-headquartered plant-based fast casual eatery with over 30 locations in Canada is slated to open its first location in the United States.
In a groundbreaking effort to bring the same level of transparency to restaurant menus that has been required on packaged-goods food for years, Pei Wei Asian Kitchen formally petitioned t
Mountain Mike’s Pizza, LLC announce it has reached a major milestone with the opening of its 200th unit. The milestone location is in Sacramento, where the brand currently has 20 restaurants.
Capriotti’s Sandwich Shop, a Las Vegas-based restaurant known for its award-winning, hand crafted sandwiches, announced the debut of its new restaurant design prototype.
Back by popular demand in honor of National Pizza Month, Villa Italian Kitchen announced that it is hosting its 9th annual Have A Slice Day on October 17.
Mr Gatti’s Pizza is rolling out a variety of new products as the holiday season gets underway, from “spooktacular” take-and-bake pizzas for Halloween to a new lineup of stuffed crust pizzas and fla
Modern Market opens its sixth Dallas area restaurant on Friday, October 12, at 2100 Dallas Pkwy, Suite 126 in Plano.
Shake Shack welcomed Chef John Karangis as Executive Chef and Vice President of Culinary Innovation.
Chef Ali Fong is feeding the Boston masses with her own twist on Southeast Asian cuisine.
Something is baking at the Oakridge mall. Woops!, a bakery dreamed up in New York City, specializing in macarons and other international pastries, has come to town.
In a world increasingly eating off premises, catering has become a vital strategy for limited-service restaurants.
MOD Super Fast Pizza Holdings, LLC announced the appointment of John Maguire to the role Chief Operating Officer, effective October 22.
James Marsden joined the company in 2016.
On Thursday, Burgerville announced that the company’s network was impacted by a cybersecurity breach.
Tropical Smoothie Cafe, one of the fastest growing franchise concepts in the country, is excited to announce the signing of a six-unit development agreement with franchising veterans Kevin and Mike
For the 16th year in a row, Barberitos took home first place in the “Best Burritos” category during the 2018 Readers’ Choice Awards held by the “Athens Banner-Herald.” This year’s results were rele
Newk’s Eatery announced the launch of its version of the French Dip Au Jus, now available for a limited-time through December.
Chipotle Mexican Grill announced the launch of a burrito-filled giveaway in partnership with the preeminent esports organization, TSM.
Gyroville—a Fort Lauderdale-based fast-casual restaurant chain known for its Greek-inspired, build-your-own-plate menu offerings—is set to debut in Coral Springs.
Some limited-service brands are dropping their discounting programs as they promote a more premium brand experience.
BluTaco, the newest hot food program from PFSbrands, the parent company of Champs Chicken and Cooper’s Express, is set to open its first standalone location in early 2019 in Holts Summit, Mo.
Piada Italian Street Food, the fast casual Italian street food restaurant best known for its innovative menu of piadas, pastas and salads, is announcing its first-ever nationwide test of a new past
Del Taco announced the opening of its 17th Denver area restaurant with longtime franchisee and multi-unit owner Brent Veach.
Boston's homegrown Greek restaurant company Saloniki opened its third location in the new Richard A. and Susan F. Smith Campus Center at Harvard University (24 Dunster Street, Cambridge, MA).
Penn Station East Coast Subs, a fast-casual restaurant known for its grilled, made-to-order sub sandwiches, is offering any wrap, Frito-Lay chip and Pepsi product for $7.99 throughout October.
Recently mandated tariffs could affect foodservice in the near future and beyond.
Paris Baguette, the Parisian-inspired fast casual global bakery, recently named Darren Tipton as Vice President of Operations.
Restaurant group Farm Burger announced David Danowitz as its new Chief Operating Officer.
Since it launched franchising in 2017, Coolgreens, the Oklahoma-based healthy lifestyle eatery, has been focused on building up its strong leadership team to support its new franchise model.