Fulfilling the need for fresh-Mex in the university-saturated city of Boston, Anna's Taqueria founder Mike Kamio generated a devout following.
The fast casual just reported its best quarter in six years.
Tacodeli, the Austin-born taqueria by chef/founder Roberto Espinosa and partner Eric Wilkerson, will open its second Plano, Texas location on July 25 at 2401 Preston Road at the intersection of Pre
Artichoke Basille’s Pizza, a famed New York pizza concept, has just signed a lease to open the brand’s first Connecticut store in Hartford County.
Plans are underway in the Pearl of the Orient as Shake Shack Inc. and its licensee, SSI Group, Inc., look forward to serving Filipinos their first ShackBurger in spring 2019.
Scott Shotter spent nine years with the Mexican fast casual.
Bubbakoo’s Burritos is set to add a second store in Toms River, New Jersey. The new restaurant will be located at 886 Fischer Blvd in Toms River.
Rush Bowls is opening a new corporate headquarters in Gunbarrel, Colorado, northeast of Boulder.
A total of 97 core products have been improved via ingredient and quality upgrades.
Fazoli’s continues to accelerate its success with record-breaking sales and menu innovation.
QSR announced the details of its upcoming Fast Casual 2.0 Meet Up in Los Angeles.
Apple vet Denyelle Bruno hopes to nearly double its footprint in the next two years.
On the heels of the successful May launch of the first Hummus Shake, The Hummus & Pita Co. announced Wednesday the latest innovation to their lineup of hummus treats, Hummus Ice Cream.
New CEO Chris Fuqua is ready to 'build a better way to eat' with the growing fast casual.
B.GOOD announced that it has named Brent Feldman as the company’s new Chief Marketing Officer. Before joining B.GOOD, Feldman served as EVP, Group Account Director at Hill Holliday, overseeing
Pie Five Pizza Co. announced the launch of its inaugural pizza competition, Pizza Masters.
Wall Street has faith in CEO Brian Niccol's proposed changes. But when will they cash in?
In a massive U.S. market expansion, Postmates launched 100-plus cities, increasing coverage to nearly one in two U.S. households.
Rush Bowls – a fast-casual restaurant chain known for its meals-in-a-bowl crafted from the finest fruits and vegetables, topped with granola and honey, and blended with protein, vitamins and other
Slim Chickens, the emerging “better chicken” franchise, announced the addition of an in-house delivery platform for catering orders to its online ordering systems.
There are more than 100 locations of the Baja brand.
Elbows Mac N’ Cheese will be celebrating the grand opening of its newest location in Torrance at the Torrance Crossroads Shopping Center on National Mac and Cheese Day, July 14.
Following a successful event that fed about 250 homeless in the Atlanta area, Church’s Chicken is now doubling down on its partnership with little Austin Perine—the 4-year-old ‘superhero’ whose #Sh
James Park, CEO of Garbanzo Mediterranean Fresh, announced that industry veteran Larry Sidoti will join the team as Chief Development Officer.
Just in time for the official start of summer, McAlister’s Deli is offering guests bright and fresh flavors with four menu additions.
As much of the U.S. restaurant industry continues to struggle with sluggish customer visits, the fast casual channel continues to grow.
Long John Silver’s, the country’s largest quick-service seafood brand, announced their new Catch of The Day promotion.
Ono Hawaiian BBQ, known for its island-inspired Hawaiian plates, continues its Southern California expansion with a new restaurant location in the city of Corona.
Jimboy’s Tacos, home of the Original American Taco, is celebrating the opening of its Southern California flagship location in Huntington Beach on July 21.