As ambassadors of Chinese culture, Panda Express welcomes individuals across the nation to join the annual celebration of Chinese New Year, a holiday steeped in tradition, symbolism and cultural st
Flame Broiler, known for serving simple, healthy and delicious rice bowls while on the go, continues its expansion in the New Year with an additional location in La Verne, California.
Dog Haus, the celebrated craft casual concept known for its gourmet hot dogs, sausages, burgers and one-of-a-kind creations, is slated to open at 2464 N. Lincoln Ave.
Argentine artisanal gelato producer, FRÍO Gelato, announced the opening of a vibrant new location in Evanston.
Cali Group announced that its restaurant operating subsidiary, CaliBurger, will expand in 2018 throughout North America, the Middle East, Asia and Latin America.
For a limited time beginning January 31, The Habit Restaurants, Inc. is introducing a new Asian-inspired Sesame Ginger Salad.
Founded upon a promise to reinvent a restaurant category that had lost its way, Nékter Juice Bar continues to shine as the clear leader and pioneer of the modern juice bar experience, a $2 billion
Hot Head Burritos has introduced a toasted burrito to the menu. While choosing toppings, customers are now able to “get it toasted” and toasted fast—in under 60 seconds.
SweetFrog Frozen Yogurt is riding a wave of expansion momentum into 2018 as it builds on a strong 2017.
Top Round Roast Beef opened its first Texas store at Irving’s Toyota Music Factory on February 1, marking the fourth location for the expanding chef-driven fast food franchise.
Farmer Boys, the Southern California-based fast-casual concept known for serving award-winning burgers, made-from-scratch breakfast served all day, hand-chopped salads and specialty sandwiches, rec
Pokeatery, a popular Northern California-based concept known for its build-your-own poké boxes, signature pokecado toast, and Dole Whip floats, is hosting a Grand Opening celebration for its Austin
Temescal Plaza lands the first Noah’s Bagels concept store in nearly 20 years, offering a preview of what lies ahead for the company as it invests to bring Noah’s to new neighborhoods throughout Ca
Food Network Star Jeff Mauro and Kevin Corsello didn't cut any corners in developing Pork & Mindy's, a Chicago fast casual ready to grow.
The fourth quarter at Chipotle witnessed $1.1 billion in sales with comp sales growth at 0.9 percent—a figure that was dragged down from 1.5 percent by deferred revenue from the company’s failed lo
Taco Cabana is adding some new savory flavors to its menu with the launch of Loaded Grilled Shrimp Tacos, just in time for Lent season.
Rapid Fired Pizza has now added 14-inch pizzas to the menu. The larger 14” Pizzas are available in both traditional and pan crust options.
Count Chipotle as the next major restaurant brand to see a lift from the Tax Cuts and Jobs Act.
Green Leaf’s Beyond Great Salads, the rapidly growing quick-service restaurant brand known for better-for-you options including made-to-order salads, delicious wraps and grilled paninis, today anno
Garbanzo Mediterranean Fresh—the leading Mediterranean cuisine brand renowned for its wholesome, healthy and simple dishes, top-quality meats and fresh-baked pita—is entering the Illinois market on
Chipotle’s fourth-quarter report didn’t come with any CEO news. It did, however, show slightly better-than-expected sales thanks in large part to price hikes at established restaurants.
PizzaRev is challenging diners to expect more from their pizza with a new location in Fort Collins recently opened on January 18, situated north of the Oval at Colorado State University at 649 S.
Bruster’s Real Ice Cream, with legions of fans in the East and Southeast, is rapidly finding new ones in the South and West—key regions in its national expansion strategy.
Back by popular demand, Qdoba Mexican Eats announced the return of fan favorite, Fire-Roasted Shrimp.
Great Harvest Bread Co., a 40 year-old farm-to-table bakery-cafe brand will offer an array of limited time bread, pastries and desserts for Valentine’s Day.
Once seen as Dallas–based Rave Restaurant Group’s chain of the future, Pie Five Pizza Co. released earnings today from yet another disappointing quarter.
Aspiring Pit Masters can now purchase three types of Dickey’s Barbecue Pit sausage from Bashas grocery stores in Arizona to make their own delicious, slow-smoked barbecue.
Melt Shop, the pioneers of the melted sandwich movement, reported strong 2017 results following the launch of its domestic and international franchising efforts.
Captain D’s announced the opening of its newest franchised location in Acworth, Georgia.
Bojangles’ has five simple ideas to help you express your feelings this Valentine’s Day.