Paris Baguette, bakery-cafe concept known for their delightful assortment of bread, pastries and cakes, announced the introduction of Teatra Teas — an exclusive line of specialty teas owned and dev
Closing out the year with a bang, Dog Haus is teaming up with LA-based chef, TV personality, and founder of Seoul Sausage Co., Chris Oh to introduce the KPOP burger.
The Little Beet, a plant inspired fast-casual restaurant, announced that it has named Becky Mulligan as its chief executive officer.
Los Angeles based hospitality company The Madera Group, LLC announced the completion of a round of equity funding with a $20.85 million capital raise.
Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced it will be expanding in Mississippi with its newest restaurant in Tupelo, marking t
The first-ever “Puptern”, the job opportunity that went globally viral overnight, was selected from more than 2,300 submissions by the team at MUTTS Canine Cantina.
Michael Mohammed worked with the Chronic Tacos cofounder to buy the brand back, and now he’s charting a new course.
In honor of all things sweets and treats this holiday season, Velvet Taco, the unique taco concept, is offering their signature Red Velvet Cake in a full sized (10x12") take-home version, available
There’s a new way to celebrate health in Downtown Memphis.
Lessons on business, philanthropy, and prioritization from the CEO of a 350-unit chain.
Cava says the Zoës brand will remain intact for the “foreseeable future.”
London has become a city without a bell due to Big Ben’s construction, but thanks to Taco Bell, that’s no longer the case.
Something is baking at in Milwaukee. Woops!, a bakery dreamed up in New York City, specializing in macarons and other international pastries, is coming to town.
Whiskey Cake is throwing it back to 1933 with a Repeal Day celebration fit for the occasion. On Wednesday, December 5, Whiskey Cake will feature drink and food specials from 5 p.m.
Taco Bell is giving everyone a reason to be thankful this holiday season as they roll out a fan favorite. Rolled Chicken Tacos are back and will hit menus nationally this Wednesday, November 21.
El Pollo Loco launched new Handmade Chicken Tamales, a classic Mexican holiday tradition, to kick off the holiday season.
After landing an investment with two Sharks, the vegan-sushi brand has major growth plans.
Little Greek Fresh Grill, a fast-casual Greek restaurant with an American influence, has opened in Schaumburg, Illinois, according to Nick Vojnovic, Little Greek president.
The 200-unit chain has plans to become one of the country's top franchises.
City Barbeque once again observed Veterans Day by treating veterans and troops to a meal.
Sbe's Cleo Third Street launched a new grab & go window concept, serving Mediterranean street food favorites.
Creamistry, a California-based franchise specializing in customizable made-to-order liquid nitrogen ice cream using all natural and organic ingredients, continues to expand its diverse menu with th
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, has partnered with 15 NCAA college basketball teams for its Fresh Squeezed Victory prom
This winter, Corner Bakery, is featuring new flavors crafted straight from the kitchen.
Sweetgreen announced a $200 million financing round led by Fidelity Investments, one of the world’s largest asset management companies. JPMorgan acted as sole placement agent for this offering.
Melt Shop, the pioneer of the Melted Sandwich Movement, announced the opening of two new restaurants in the Northeast.
Captain D's, a leading fast casual seafood restaurant, introduced its new $3.49 Snacks and brings back its 10 Piece Family Meal seasonal special, providing customers a broad choice when solving the
Sales are up. So is check growth.
Beginning November 13, Potbelly Sandwich Shop customers can satisfy their Thanksgiving cravings with the limited-time Turducken sandwich.
Pei Wei Asian Kitchen has launched delivery nationwide, making it more convenient for guests to enjoy their favorite handcrafted, Asian-inspired dishes.