Tijuana Flats opened its first Richmond, Virginia, location with a splash, as excited residents followed clues from select radio station and social media to locate and bust open one of a dozen
How Clover Food Lab smartly capitalized on the trend without alienating its core customer base.
Pincho Factory, the family owned Latin American fast-casual concept known for pioneering the combination of premium hamburgers and grilled kebabs with a Latin-twist, announced the appointment of Ji
With new CDO Corey Wilde at the helm, Togo’s eyes modernization by building the right partnerships, not just the easy ones.
Host an all-star football draft party by recruiting the help of Jon Smith Subs event catering.
Creamistry—a California-based chain that specializes in made-to-order liquid nitrogen ice cream using all-natural and organic ingredients with more than 60 flavors and toppings—has announced the op
Little Greek Fresh Grill, a fast-casual Greek restaurant with an American influence, has reached a milestone by opening its 35th location in Frisco, Texas, according to Nick Vojnovic, Little Greek
Your Pie announced significant growth for the first quarter of 2018, boasting a total of five new stores across the U.S.
Beyond Sushi announced the opening of its sixth location on April 23 at 215 Mulberry Street.
Guerrilla Street Food announced a first look at the menu for the upcoming Grove location.
Fazoli’s announced 12 franchise sales records at its franchise-owned restaurants during the first quarter of 2018, with plans to open up to seven additional locations.
Ono Hawaiian BBQ, best known for its island-inspired Hawaiian plates, continues its expansion with its 71st location in the city of Victorville.
Creamistry—a California-based chain that specializes in made-to-order liquid nitrogen ice cream using all-natural and organic ingredients with more than 60+ flavors and toppings—has announced the o
Dog Haus, the celebrated craft casual concept known for its gourmet hot dogs, sausages, burgers and one-of-a-kind creations, will open its first franchise location on the East Coast in Bethesda on
Capriotti’s Sandwich Shop, known for its award-winning, hand-crafted sandwiches, has signed a franchise agreement set to bring three new restaurants to the northern Los Angeles County area, with th
Tender Greens, the Los Angeles-born group of chef-led kitchens celebrated for its seasonal home cooking at everyday prices, opens its debut location in Massachusetts Monday.
Newk's Eatery, known for its culinary-driven menu, open kitchens and blue-ribbon premium ingredients, launches a new line up of dishes to kick off spring.
Captain D's is serving up indulgent crab favorites for a limited time only, beginning April 9 through June 10.
With private equity surging into the fast-casual space, here are 11 things operators should have in place when looking for a deal.
This build-your-own burrito concept is laying the groundwork for growth beyond the Jersey Shore.
Curry Up Now, the Bay Area-based fast casual known for its innovative approach to traditional Indian cuisine, has just finalized franchise deals to bring the budding concept to Atlanta, Georgia, an
Long John Silver’s is bringing back one of its most competitive deals of the season, this time with enticing new offerings.
Plant-based fast casual preps for domestic and international growth.
McAlister’s Deli announced veteran leader Joe Guith has been promoted to brand president.
Burgerim, a new, rapidly growing gourmet build-your-own burger eatery announced the appointment of Tom Meiron as Chief Executive Officer.
Café Yumm! has promoted longtime team member Kimberly Ely to the new position of Chief Operating Officer.
Taziki's Mediterranean Café has named Dan Simpson as its new CEO. Simpson previously served as the restaurant’s Chief Innovation Officer from May 2016 through February 2018.
Britt Private Capital, LLC, the recently established Newport Beach, California-based private investment firm of longtime private equity investor Chris L.
The highly acclaimed Mamoun’s Falafel, which first opened in New York City in 1971 and has since been recognized by publications across the country for its namesake offering, is pursuing an aggress
It took off in casual dining, but the Japanese staple remains on the brink of limited-service success.