Aspiring Pit Masters can now purchase three types of Dickey’s Barbecue Pit sausage from Bashas grocery stores in Arizona to make their own delicious, slow-smoked barbecue.
Melt Shop, the pioneers of the melted sandwich movement, reported strong 2017 results following the launch of its domestic and international franchising efforts.
Captain D’s announced the opening of its newest franchised location in Acworth, Georgia.
Bojangles’ has five simple ideas to help you express your feelings this Valentine’s Day.
Donatos Pizza announced a hot addition to its menu, the Spicy Pepperoni pizza. The new item will be available for a limited time.
We all know hearty, filling soups are the perfect winter comfort food, and nothing pairs with a tasty bowl of soup quite like a warm melted cheese sandwich.
Teriyaki Madness, a growing, Denver-based fresh Asian fast-casual franchise, is rolling out a high protein bowl that’s nearly a pound of veggies and almost a half-pound of chicken, to debut Februar
Grabbagreen, continues its growth in California by adding a fifth location to the beautiful West Coast.
In the spirit of The Taco Life, Chronic Tacos is expanding its menu offerings to include Tater Tots and Jalapeno Queso Blanco.
Fast-casual and quick-service brands continue to find innovative ways to adapt. Consumers want more diverse food options without conceding taste, quality, and, especially, convenience.
Good Times Restaurants Inc., operator of Good Times Burgers & Frozen Custard, a regional quick service restaurant chain focused on fresh, high-quality, all-natural products and Bad Daddy’s Burg
Dickey’s Barbecue Pit is doubling up their slow-smoked greatness by offering a Texas-style dinner special for two.
Perception is turning out to be a steep hill for the fast-casual burrito chain.
Giardino Gourmet Salads, a South Florida-based fast casual concept focused on garden-to-bowl nutrition, is expanding its South Florida footprint once again with the grand opening of its two newest
Savvy customers will notice if there's disconnect between your restaurant and its food.
The TA Restaurant Group announced the opening of a new Fazoli’s restaurant in Oklahoma City West located at I-40, Exit 140 (South Morgan Rd.), in Oklahoma City, Oklahoma.
From kids menus to sodas to, most recently, eggs, Panera has never shied from a transparency battle. Now, the fast-casual stalwart is offering to help its competition as well.
Inspired by the lobster—known as one of the most loyal creatures in that it partners for life—Quiznos, a leader in premium toasted sandwiches and mobile loyalty programs, will show loyalty members
Dog Haus, the celebrated craft casual concept known for its gourmet hot dogs, sausages, burgers and one-of-a-kind creations, will open its next franchise location in Decatur, Illinois, on February
QSR is excited to announce this year’s lineup for the Fast Casual 2.0 Meet Up series.
Moe’s Southwest Grill announced its latest menu innovation Tuesday: three brand new queso flavors, available at all locations nationwide.
Sonic Drive-In is adding the twisted pretzel to its menu options for a limited time to provide more snacks for guests to satisfy their savory cravings.
The growing brand sources 100 percent of its beans directly from farmers.
The 250-unit franchise offers something for everybody, and strives to be "fun and unintimidating."
Jersey Mike’s Subs expects a 15 percent increase in online orders on Super Bowl Sunday.
TCBY, The Country’s Best Yogurt, the world’s first and largest frozen yogurt brand, is celebrating National Frozen Yogurt Day on February 6 in a big way, by gifting fans with a free 6 ounce cup of
Mici Handcrafted Italian, a family-owned four-unit fast casual chain based out of Denver, Colorado, announced the long-awaited addition of three new family-recipe menu items for 2018.
While there have been no reported illnesses, Panera Bread is conducting a nationwide preemptive, voluntary recall of all 2 ounce and 8 ounce cream cheese products sold in its U.S.
Torchy’s Tacos announced today that G.J. Hart has been named its chief executive officer, effective January 29.
After a successful 2017, Project Juice, the San Francisco-based plant-powered food and beverage company with retail locations in Northern and Southern California, is proud to announce a new way for