Chicken Sandwich Boosts Sales 

Domestic comps growth benefited from an increase in average check and strong menu offerings, including the launch of McDonald’s new crispy chicken sandwich lineup in February. 

So far, the product is exceeding projections. The chain is selling “substantially” more chicken sandwiches compared to its previous chicken sandwich line, and seeing strong unit movement, particularly after 4 p.m. Erlinger explained that whenever McDonald’s unveils a product, there’s a launch period and then a decay curve. Two months in, the decay curve for the sandwiches is dramatically different than what the chain saw in past years. 

“I feel very confident about this chicken sandwich," Erlinger said. "I absolutely acknowledge that we’ve had many ins and outs of chicken sandwiches over the years, but I think we did our research. We really grounded ourselves in the consumer on this one in a very significant way. I also think we’ve done a good job of tapping more significantly into trends with our spicy offering as part of the chicken line. And I think our increasing focus on multi-cultural youth is also contributing to our success.”

Adding to Erlinger’s view, Kempczinski said McDonald’s uses the chicken platform with a holistic approach and won’t hang its hat on just one item. For example, the release of Spicy McNuggets ran in front of the chicken sandwich. The CEO said this means  “using everything in our arsenal to drive chicken”— something the brand didn’t do as well on previous occasions. 

READ MORE: The Chicken Sandwich Wars Will Ignite Again in 2021

Another major difference is alignment with franchisees and the sustained support that comes with it. 

“This is not one of those ‘put a bunch of media weight against it in the quarter and then move on to the next thing," Kempczinski said. "I think there’s broad understanding and alignment that this has to be supported over a longer period of time. So certainly from my vantage point, those are two things that give me confidence about what we’re seeing in the U.S.”

McDonald’s U.S. witnessed double-digit same-store sales increases across all of its dayparts, including a morning segment that’s been surging since Q3.

Erlinger said part of the growth is due to McDonald’s historical strength with drive-thru speeds, and the other part comes from menu innovation. The chain pulled All-Day Breakfast in 2020 to improve execution, but it later bolstered the platform with a new McCafé Bakery lineup in October, which included an Apple Fritter, Blueberry Muffin, and Cinnamon Roll. 

“We’re acutely focused on this daypart,” Erlinger said. “We believe that certainly as some consumer habits return to pre-pandemic ways of life, that the breakfast daypart will continue to come back and similar in the way that it was a real market share battle pre-pandemic. We think that market share battle will absolutely continue, and we’re ready and prepared for that.”

McDonald’s and the Labor Crunch

McDonald’s and its franchisees are well aware of the labor crisis that’s hit the industry in recent weeks. One store in Florida was actually offering $50 to individuals who’d come sit down for an interview. It’s reached that point, even for one of the largest fast-food brands in the U.S.

About two weeks ago, U.S. franchisees came together on a system webcast to gather best practices on how to approach the ongoing challenge. 

“There was an opportunity for our franchisees to talk to their fellow franchisees about the things that they were doing that are yielding success,” Erlinger said. “That’s always been one of the hallmarks of our system—when we can take a best practice from one restaurant and try to get it to all restaurants. It yields real benefits.”

Erlinger said the chain is faring better in its 656 company-owned restaurants since it has higher crew sizes than the average franchisee. McDonald’s acknowledges it needs to stay ahead of the labor market issue, so it’s working through some changes in corporate stores from a wages and compensation perspective. 

“We think the external environment is ripe to do this,” Erlinger said. “We think the internal environment is also ripe to do this. And we think it’s actually a great business decision for us.”

Global comp sales increased 7.5 percent in Q1, or 4.1 percent on a two-year basis. International Operated Markets rose 0.6 percent year-over-year, and dropped 6.3 percent on a two-year stack. Results in these areas were driven by strong same-store sales in the U.K., Australia, and Canada, and offset by significantly negative comps in France and Germany. 

International Developmental Licensed locations rose 6.4 percent compared to 2020, and increased 2.1 percent on a two-year basis. Comps improved sequentially throughout Q1 and were driven by strong sales in China and Japan. 

McDonald’s expects 2021 systemwide sales growth in the mid-teens, and expects net restaurant unit expansion to contribute about 1 percent to 2021 systemwide sales growth. The burger brand is dedicating roughly $1.1 billion to its U.S. business, about $500 million of which will be allocated toward more than 1,200 restaurant modernization projects. Globally, McDonald’s expects to open more than 1,300 restaurants, including nearly 500 in the U.S. and International Operated Markets and more than 800 in International Developmental Licensed Markets. 

The U.S. expects to close roughly 325 stores in 2021, a majority of which are low-sales volume units in Walmart locations. Overall, McDonald’s is anticipating a net gain of 650 stores in 2021. 

As of March 31, McDonald’s has 39,160 stores worldwide—13,447 stores in the U.S., 10,582 in International Operated Markets, and 15,131 in International Developmental Licensed Markets. Domestically, 12,791 stores are franchised and 656 are company-operated.