The Mexican chain is making a major digital investment in 2018.
Taco Bell’s expansion with drive-thru free restaurants is continuing its spread across the US with the first Cantina to open in Southern California.
The value wars are about to heat up in a major way.
This past year has been one to remember for the fast-food giant.
As tree lots pop up on every corner and the scent of evergreen wafts in the air, the holiday decorating and celebrating season is in full swing, starting Thursday and only available for a limited t
McDonald's is returning to value with the bold menu, which includes a new chicken sandwich.
The Yum! Brands chain is beginning the test in Phoenix, with plans to roll out to new markets in 2018.
Sonic Drive-In is easing holiday budgets this season by offering a variety of limited-time specials at great prices for guests to save on favorites.
One of Dunkin’ Brands leaders, president of international Bill Mitchell, is resigning from the company, according to an SEC filing. The move will be effective March 16.
McDonald’s is tearing down a piece of history. In December, the fast food chain said it plans to demolish its Store No. 1 Museum.
This week, Pal’s Sudden Service launched a fresh, new online customer experience on its www.palsweb.com website.
Taco Bueno is steeped deeply in their Tex-Mex roots, and the Big Freak’N line—currently comprised of original favorites Big Freak’N Nachos, Big Freak’N Taco and Original Big Freak’N Quesadilla—will
No matter what we look like or where we come from, our destinies are bound together, said Howard Schultz, Starbucks executive chairman, in a speech Thursday night in New York.
Comcast announced that Taco Bell has selected Comcast Business Enterprise Solutions to provide managed services, including guest Wi-Fi, at more than 6,200 Taco Bell company and franchise locations
As it faces a challenging and competitive environment built on value promotions and changing consumer preferences, Bojangles’ plans to alter its strategy.
Starbucks’ evolving relationship with the tea business won’t include Tazo.
Where is the McRib? That’s about the only complaint fans of the legendary limited-time menu item have voiced, year after year, for what’s been nearly four decades of cult-like devotion.
The slump is over at Pizza Hut. Yum!
Saying “healthy animals provide safe food,” Bruce Feinberg, the senior director at McDonald’s responsible for Global Quality Systems, wrote an article in
The notion that technology and, specifically, mobile tools can remedy some of the restaurant industry’s traffic concerns isn’t a new one.
Amid a brand revitalization that includes new menu items and remodeled stores, Arby’s is also looking inward to continue its momentum.
Scrawny. Short. Ugly. Fat. Weird. Thirty percent of school kids worldwide are bullied each year and bullying is the #1 act of violence against young people in America today.
Arby’s Restaurant Group, Inc. announced it signed development agreements to build 25 new restaurants in the Chicago metropolitan area over the next five years.
Taco Bell isn’t exactly a restaurant chain that lacks brand appeal.
The fact that Domino’s shares were down by more than 5 percent on the news of its third quarter earnings may only be due to the brand setting a continual standard for its strong sales per
Although Arby’s might be best known for roast beef, the quick-serve concept backed up its slogan on Wednesday—“We have the meats”—by announcing the nationwide debut of its specialty Venison Sandwic
The much-anticipated series "It’s How You Get There" recently premiered on the History Channel.
Pizza Hut is now using the same material as space blankets, winter jackets, and home insulation to keep pizzas up to 15 degrees hotter than existing boxes during the delivery process.
Subway restaurants announced Carissa Ganelli has been promoted to Chief Digital Officer.