Church’s Chicken on the Power of Putting People First
Church’s Chicken EVP of franchise and company operations, Pete Servold, penned the following letter:
Fast Food
Roy Rogers’ Turnaround Strategy Provides Lift in Time of Crisis
Pre-COVID, Roy Rogers had its eyes set on relaunching growth.
Jollibee Opens First Cloud Kitchen in Chicago
Jollibee will officially open its first cloud kitchen in metro Chicago on Thursday, June 18.
Popeyes, the Pandemic Proof Fast-Food Chain
Popeyes’ chicken sandwich has already secured its place in fast-food lore.
McDonald’s Rearranges Human Resources Team
A week after restructuring its marketing branch, McDonald’s is undergoing more changes to its corporate roster—this time with the human resources team.
McDonald's Readies for $200 Million Marketing Blitz
More than 1,000 U.S. McDonald’s have reopened dining rooms under reduced seating as the fast-food giant approaches pre-crisis sales levels.
Why Coronavirus Will Spark a Fast-Food Takeover
Before mid-March, when COVID-19 began its assault on restaurant sales, the industry was tracking toward a fate akin to retail.
Panda Express Introduces Direct Delivery
American Chinese trailblazer Panda Express recognized its guests’ increased demand and has launched delivery service a year ahead of plan.
Dunkin’ Expands Delivery to 1,000 More Restaurants
With summer almost here, more Americans can now enjoy Dunkin’ from the comfort of their homes.
Restaurant Industry Has Already Lost $120 Billion
While sales ticked up for some restaurant chains in May, the overall effect on the industry remained crippling.