Jack in the Box Invests in Robotics to Curb Labor Issues
Limited operating hours due to staffing hurt same-store sales by 3 percent.
Finance
How COVID Changed the Role of the Restaurant CFO
COVID has stressed the importance of adaptability and creativity in the C-suite, especially among CFOs.
Portillo’s Paying Employees 20 Percent More as Pressures Continue
The newly public brand has become more efficient.
Sweetgreen Reaches $6 Billion Valuation in Stock Market Debut
The fast casual posted an IPO price of $28, well above projections.
Original ChopShop Reports Massive Sales Increases
Original ChopShop today reported financial results for its third quarter, which ended Oct. 3.
Third quarter results for the 12 weeks ending Oct.
Sales at Jackson & Partners to Exceed Expectations in Q4
Jackson & Partners, a U.S.-based multinational food and beverage manufacturing and marketing company with nine distinct brands that include beef, seafood, appetizers and plant-based products, anno
Firehouse Subs Ready for Breakout After $1B Burger King Deal
The blockbuster sale opens up ample opportunity—domestic and abroad.
Clean Juice Reports Double-Digit Sales Increases
Clean Juice, the first and only national USDA-certified organic juice bar franchise and quick service restaurant released today its Q3 financial performance demonstrating another quarter of impressive
Pollo Tropical Feels Pressure from Labor, Commodity Inflation
Companywide staffing levels were not 'adequate' until September.
Dutch Bros Dodges Full Impact of Inflation
Leadership described ongoing pressures as 'very mild and tempered.'