TD Bank, America's Most Convenient Bank, announced that its U.S.
Amidst a chicken sandwich war, taking advantage of the last remaining days of summer vacation, and the want of having someone else do the cooking, consumers made more purchases at U.S.
Hargett Hunter Capital Management (“Hargett Hunter”), a North Carolina-based private equity group focused exclusively on the hospitality industry, is pleased to announce that that it has invested i
U.S. consumers visited restaurants this July at the same pace they did last July and consumer spending was up three percent compared to year ago, reports The NPD Group. Total U.S.
Alternative meat popularity has greatly increased over the last few years, with alternative diets such as vegetarian, vegan and flexitarian increasing interest in this market sector.
Life without off-premises growth would be a challenged one.
The Taco Cabana and Pollo Tropical parent is facing added pressure in core markets.
The brand has struck a value sweet spot, its CEO says.
The burger chain would want to do it the 'Wendy's Way.'
The successful quarter marked the brand’s fifth consecutive quarter of positive same-store sales.
Shaq and value will be the main focus for the comeback-driven pizza chain.
ZorAbility, an advisory and investment strategy firm for emerging franchise brands, announced it has acquired GetFried, a 12-unit, French fry-focused, quick-service restaurant concept.
A deal with Grubhub signals a change of direction.
The classic burger chain is trying to refranchise its corporate stores.
U.S. closures are picking up as the burger brand looks to update its asset base.
From sound financial statements to an employee transition plan, here’s how to ensure a smooth transfer of ownership.
The chain is working to transition its asset base to more carry-out, delivery-friendly units.
There's a good reason the brand spent $300 million on its first major acquisition in 20 years.
The java chain is starting to cash in on long-term efforts.
The deal is JFC's biggest purchase yet.
Another sparkling quarter has the fast casual thinking even bigger.
The Toronto-based investment fund bought the regional chain for $234 million in 2015.
Competition is coming in from all sides.
Fazoli’s continues to have the edge on its competitors with impressive sales numbers this summer, as the brand saw a 4.5 percent increase in franchise sales, with company locations increasing 4.1 p
The operator continues to trim its corporate unit count.
The sandwich chain plans to update thousands of units by the end of 2020.
Growth is coming via digital. But the old ways still work, too.
The investment suggests the pizza chain still has a ways to go.
Project Juice and Beaming Wellness have decided that they are better together.
The company added the better-burger brand to its expanding portfolio.
