A lot of discussions have been held and predictions shared when it comes to restaurant closures and COVID-19.
It was big and buzzy news late last year when Chipotle eclipsed $1 billion in
Smoothie King reported a strong 10.4 percent franchise-sales increase year-over-year in the third quarter. Smoothie King also opened 22 more stores in the U.S.
Del Taco had boxes to check while navigating the treacherous COVID-19 waters, and the restaurant came ready with its black ballpoint pen.
This likely comes as no great revelation, but the restaurant industry remains in flux as the heart of winter and a contentious election fast approaches.
YUM Distribution announced the addition of Hickey Bottom Barbeque to its lineup of other unique food brands.
Seven months into the COVID pandemic, Popeyes continues to see double-digit increases while Burger King crossed the positive sales threshold.