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The Value-Driven Equation of Fast Casual
Consumers are demanding better-quality foods, but are they willing to pay the extra cost?
12 Things Restaurants Should Know About Activist Investors
Some 14 percent of publicly traded operations with a market value of at least $100 million have attracted an activist shareholder.
These Franchisees are Opening Their Own Brands
A combination of franchised and homegrown concepts can be a winning formula for restaurant portfolios.
A Restaurant Owner’s Checklist for Commercial Lease Deals
Operators need to make decisions based off of what is best for their business.
What to Expect from Commodities in 2017
Meat may cost less and cheese could fetch a higher price, but operators would do well to take it all with a grain of salt.
4 Tips for Selling Your Restaurant
Operators can follow these proactive steps to set themselves up for a successful sale in 2017.
Where to Find a Financial Lifeline
While financing has become more available after the recession, not everyone is benefitting from the new lending environment.
How Restaurants Can Survive the Economic Downturn
The restaurant downtrend will likely continue through this year, but brands can take steps to safeguard their growth.
Jack in the Box Could Sell Qdoba
Fourteen years and more than 600 new locations later, Jack in the Box has decided it is time to potentially sell Qdoba.
Boston Market to Transform Cash Management
Fifth Third Bank announced an expansion of their strategic relationship with Boston Market to roll out Fifth Third Currency Processing Solutions in ap...
McDonald's Opening the Checkbook for Franchisees
McDonald’s “Experience of the Future” design comes with a price tag that might as well be science fiction for some franchisees.
Fast Casual, Quick Service Sales Slump in April
Restaurant sales in April weren’t all that different than March, which by most calculations isn’t a positive thing.
Sales Declined 5 Percent at Papa Murphy's in 1Q
Papa Murphy's Holdings, Inc. announced financial results for its first quarter ended April 3, 2017.
Noodles & Company Completes Closure of 55 Restaurants
Noodles & Company announced financial results for its first quarter ended April 4, 2017.
Wendy's Focus on Freshness Drives Strong Sales
Continued marketing around value and ingredients drove Wendy’s to its 17th consecutive quarter of positive same-store sales.
Good Times Reports Sales Growth in 2Q
Good Times Restaurants Inc., operator of Good Times Burgers & Frozen Custard, a regional quick service restaurant chain focused on fresh, high qua...
Submit for the 2017 QSR 50 Today!
It's the industry's biggest report: The QSR 50, your annual run-down of the best-performing U.S.
Fiesta Shutters 30 Pollo Tropicals in 'Renewal Plan'
Richard Stockinger has been here before.
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NRA Show Report: Operators at Crossroads of Reinvention
NYC Doesn't Care About the Menu-Labeling Delay
Ben’s Soft Pretzels Launches First Mobile Application
Arby’s Foundation Raises $2.5M to End Childhood Hunger
Church’s Chicken Signs Largest Franchise Development Deal
QSR Wins Azbee Magazine of the Year Award
Chicago's Aloha Poké Co. Headed to Denver
Curry Up Now Buys Indian Fast Casual Tava Kitchen
Zuuk Mediterranean Kitchen to Open in Downtown Dadeland
Marble Slab Creamery Launches New Line of Shakes