Jump to navigation
sponsored by: FireKing
As quick serves expand into foreign regions, the cost landscape also changes.
Balancing the Year-End Budget
The right data and insights can make next year’s books more accurate and useful.
The Top Stories of 2015
The biggest news of the year in the quick-service and fast-casual industries.
2015’s Biggest Brand Stories
Six news-makers that helped define the year in limited-service restaurants.
Shaking Up the Market
Shake Shack got some unexpected horsepower when it went public. What can the industry learn from its incredible success?
The State of the SBA
Accessing capital through the SBA 7(a) program is a popular route for quick-service operators.
5 Lessons from Donald Trump
What your company can learn from the real estate mogul and presidential candidate.
Research and development expenses can add significant dollars to a rebrand project.
Topper's Creamery Offers Franchising Guarantee
Topper’s Creamery announced a guarantee for new franchisees of Topper’s Creamery Express.
Tijuana Flats Closes 2015 Strong, Plans to Grow
Tijuana Flats Tex-Mex restaurants closed 2015 with strong financial results and poised for additional growth in 2016.
Cicis Sets Sales Record with 11th Quarter of Growth
Fresh on the heels of a major rebranding launch, Cicis announced its 11th consecutive quarter of system-wide same-store sales (SSS) growth and its hig...
East Coast Wings Marks 12 Years of Sales Growth
East Coast Wings & Grill, a North Carolina–based casual family dining restaurant with an emphasis on buffalo wings, is closing out a banner year, ...
Arby's Leads Industry with Same-Store Sales Growth
Arby’s achieved industry-leading system U.S.
Pizza Patrón Resumes Franchising February 1
Coming off its best year in company history, Pizza Patrón announced that on Monday, February 1, it is relaunching its franchise program after having s...
Captain D's Hits Record AUV Third Year in a Row
Captain D’s, the leading fast-casual seafood restaurant, announced it experienced the most successful year in the company’s rich history by establishi...
VertsKebap Raises Minimum Wage to $10/Hour
As part of its commitment to strengthen investment in restaurant employees, growing fast-casual brand VertsKebap announced it will increase its minimu...
Juice It Up! Sales Jump 10 Percent in Q4
Juice It Up!, one of the nation’s leading raw juice bar and hand-crafted smoothie franchises, announced that same-store sales were up 10 percent over ...
McDonald's Ends 2015 on a High Note
Despite some lingering doubts around McDonald’s latest turnaround effort, the fast-food titan’s fourth quarter numbers indicate it is on the rise.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Dunkin' Sets Hearts Ablaze with V-Day Specials
Kona Ice Launches Mobile App, Updates Trucks
Dickey's Opens 100th California Store
Lent Specialties Evolve Beyond the Fish Stick
Back Yard Burgers Serves Up Grilled Salmon
MOD Pizza Opens 100th Store
Multi-Concept Isabella Eatery Slated for D.C. Area Luxury Mall
NRA Acquires National Registry of Food Safety
Togo's Launches Sandwich Wraps Lineup
Captain D's Emphasizes Seafood Expertise During Lent
Ones to Watch