Papa Murphy’s Holdings, Inc. announced financial results for its third quarter ended October 2.Key financial highlights for the third quarter of 2017 include the following:
Wendy’s delivery tests encouraged the brand to open the floodgates.
Panera Bread is the buyer this time around, announcing Wednesday it has entered into a definitive agreement to acquire Au Bon Pain Holding Co., Inc.
As with any strategic renewal plan, patience is perhaps the most valuable commodity.
Trinity Capital, a Los Angeles-based boutique investment firm, announced the successful completion of the sale of 57 Taco Bell restaurants for OCAT, LLC, a Modesto, California-based, 50-year Taco B
Co-owner Ryan Chadwick believes Goa Taco has the chops to become a fast casual staple across the country.
El Pollo Loco Holdings, Inc. announced financial results for the 13-week period ended September 27.
The parent company of Chuck E.
Between hurricanes Harvey and Irma, and the earthquake near Mexico City, Wingstop faced its share of challenges in the third quarter.
As it faces a challenging and competitive environment built on value promotions and changing consumer preferences, Bojangles’ plans to alter its strategy.
Papa John’s is blaming the National Football League, particularly the leadership of Commissioner Roger Goodell, for missing sales estimates in its latest quarter.
The slump is over at Pizza Hut. Yum!
Vasari LLC, a Dairy Queen franchisee based in Texas, filed for Chapter 11 bankruptcy protection.
Is JAB Holding Co. about to send another shockwave through quick service? Apparently the stock market thinks it’s a real possibility, as Dunkin’ Brands Group Inc.
Restaurant Brands International is finding the limited-service chicken industry to be a crowded one.
Dunkin’ Donuts’ multi-year plan to transform to a beverage-led, on-the-go brand is beginning to positively affect the company’s financials, executives reported Thursday.
This quarter, neither queso nor cutting chorizo proved to be the answer to Chipotle’s enduring woes, which have plagued the fast-casual Mexican chain since a string of foodborne illnesses flung the
McDonald’s focus on value has boosted sales in 2017, and the brand hopes to continue that momentum into next year.
Following another food safety scare that closed a Virginia restaurant in the second quarter and the lukewarm consumer response to the introduction of queso to the menu, Chipotle Mexican Grill Inc.
McDonald’s continued its streak of positive comparable U.S.
Blaze Fast-Fire’d Pizza, the nation’s leading fast casual artisanal pizza concept, announced results and highlights for the third quarter ended September 24.
FAT (Fresh. Authentic. Tasty.) Brands Inc. has completed its initial public offering under the National Securities Exchange Regulation A+ framework.
John Cappasola, the chief executive officer of Del Taco Restaurants Inc., has seen a shift in value across the quick-service industry.
In a bustling M&A market, restaurants are gobbling up category competitors, while private-equity players are placing their bets.
The New York City-based fast casual launched an international franchise program.
Value bundling may work for some brands, but it hasn’t created loyal customers for Sonic.
Culver’s, a growing franchise with more than 600 family-owned and operated restaurants in 24 states, entered into a business agreement with affiliates of Roark Capital Group, an Atlanta-based priva
Mother Nature fractured the restaurant industry’s overall performance in recent months. That’s the obvious fact, but what does the data tell us about the health of the business as a whole?
Muscle Maker, Inc., the owner of Muscle Maker Grill, the rapidly expanding fast-casual restaurant brand promoting a healthy lifestyle by offering nutritious alternatives to traditional dishes, toda