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The Value-Driven Equation of Fast Casual
Consumers are demanding better-quality foods, but are they willing to pay the extra cost?
12 Things Restaurants Should Know About Activist Investors
Some 14 percent of publicly traded operations with a market value of at least $100 million have attracted an activist shareholder.
These Franchisees are Opening Their Own Brands
A combination of franchised and homegrown concepts can be a winning formula for restaurant portfolios.
A Restaurant Owner’s Checklist for Commercial Lease Deals
Operators need to make decisions based off of what is best for their business.
What to Expect from Commodities in 2017
Meat may cost less and cheese could fetch a higher price, but operators would do well to take it all with a grain of salt.
4 Tips for Selling Your Restaurant
Operators can follow these proactive steps to set themselves up for a successful sale in 2017.
Where to Find a Financial Lifeline
While financing has become more available after the recession, not everyone is benefitting from the new lending environment.
How Restaurants Can Survive the Economic Downturn
The restaurant downtrend will likely continue through this year, but brands can take steps to safeguard their growth.
Smoothie Franchises are Soaring in Quick Service
What was the smoothie industry like two decades ago? Mike Rotondo chuckles at the question before flipping ahead to 2008.
Papa Murphy’s 'Made Progress in 2016'
Papa Murphy’s Holdings, Inc.
El Pollo Loco Reports 7.2 Percent Revenue Increase
El Pollo Loco Holdings, Inc. announced financial results for the 13-week period and 52-week period ended December 28, 2016.
Chipotle to Shutter All ShopHouse Kitchen Locations
Chipotle’s 15 ShopHouse Kitchen locations will close by March 17, the company says, and a deal is already in place to sell the leases from all stores ...
3 Reasons Restaurant Sales Plummeted in February
Same-store restaurant sales fell by 3.7 percent in February while traffic declined 5 percent, according to the latest report by TDn2k’s Black Box Inte...
Largest Pizza Hut Franchisee Buys 62 Wendy’s
NPC announced that it has entered into an agreement with Valenti Mid-Atlantic Management, LLC (Valenti) to acquire 62 Wendy’s restaurants for $52.6 mi...
Bojangles’ Reports 27th Straight Quarter of Growth
Blaze Sets $1 Billion Sales Target for 2022
Blaze Fast-Fire’d Pizza announced highlights and financial results for its first five years in business along with a forward outlook for the next five...
Shake Shack's Revenue Grew Over 40 Percent in 2016
Shake Shack Inc.
Electrolux Acquires Grindmaster-Cecilware
Electrolux announced it has acquired Grindmaster-Cecilware, a leading U.S.
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Taco Bell Targets More International Growth
Fiesta Restaurant Group Bites Back at Activist Shareholder
Dickey's Offering Catering Discount for Memorial Day
Kona Ice to Debut Patriotic Cup for Memorial Day Weekend
Sharky’s Raises $10,000 for No Kid Hungry
Rubio’s Restaurants Adds Wild Grouper to the Menu
Blaze Pizza Rewrites the Rules with Internship Program
Bojangles' to Open Second Concept Restaurant in Charlotte
Firestorm Pizza Branches Out to Charlotte
Chef Mark Peel Ready to Debut Fast Casual Prawn