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Quality at a Cost
Raising the bar on ingredients comes at a premium. Find out how some operators are making it work.
The Chapter After Chapter 11
Bankruptcy may conjure images of financial ruin, but it can offer a rare opportunity to reboot the brand.
A Fresh Take on Financing a Fast Casual
Fast Casual 2.0 brands are attracting big investor dollars. Here’s what the innovative new concepts have to offer in return.
Making an Exit
Whether retiring or moving on to new pursuits, the day will come when it’s time to sell your business. Here’s what you need to know.
Off the Beaten Path
Nonbank lenders and crowdfunding sites give growing brands a number of finance options beyond the usual loan.
As quick serves expand into foreign regions, the cost landscape also changes.
Balancing the Year-End Budget
The right data and insights can make next year’s books more accurate and useful.
The Top Stories of 2015
The biggest news of the year in the quick-service and fast-casual industries.
Pieology Receives Investment from Panda Restaurant Group
Pieology Pizzeria, where pizza lovers go to create artisan-style custom pizzas in endless flavor combinations, is proud to announce its strategic inve...
L.A. Fast Casual Hopes to Ride Hawaiian Dish to Success
A Los Angeles–based concept is hoping to spin its innovative take on a regional seafood dish into national fast-casual success.
Q4 Slowdown May Indicate Challenges in 2016
The good news is 2015 was a much better year than 2014 for the restaurant industry; the bad news is same-store sales growth continued to decelerate du...
Tropical Smoothie Sees Strongest Growth in 19-Year History
Tropical Smoothie Café, the leading fast-casual café known for its better-for-you food and smoothies with a tropical twist, announced its strongest ye...
Bruster's Sees Best Sales in 27-Year History
Bruster’s Real Ice Cream, America’s favorite frozen treat chain, served up its best sales performance in its 27-year history during 2015, laying the g...
Piada Receives Another Infusion of Capital
Piada Italian Street Food received an additional growth capital investment from Greenwich, Connecticut–based Catterton, the leading consumer-focused p...
Popeyes Bets on the Bahamas Bowl a Second Time
As college football teams head to some of the 40 bowls taking place across the country, no destination is perhaps as tempting as the Bahamas Bowl.
Huddle House Prepares for Christmas Sales Spike
Christmas Day is traditionally a time for relaxing, reconnecting, or just enjoying being with family and friends, and in many parts of the country tha...
Penn Station Closes 2015 with Brand Changes
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade, and fresh-cut fr...
Promoting Gift Cards Help Brands Maximize the Holidays
Retailers—both in foodservice and other industries—might think it’s too late in the game to make a big push with holiday promotions, but new insights ...
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START TO FINISH: WHAT INSPIRES EXECS
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Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
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#getfried Fry Café Signs Master Franchise Deal in Middle East
Just Salad Shows Its Pride with Rainbow Salad
Pieology Opens First Maryland Store in Gaithersburg
Dickey's Signs Eight-Unit Texas-Louisiana Deal
CCW Obtains Green Seal Certification
Krystal Honors Trio of Suppliers
Honey Butter Chefs Put a Midwest Spin on Fried Chicken
Tim Hortons Donates 100 Percent Sales to Camp Day
Nando's Opens New Ontario Location
Togo's Celebrates 45 Years with Chicken Caprese Wrap
Ones to Watch