There’s a prevailing sense among operators today that the restaurant industry will look quite different on the other side of the COVID-19 pandemic.
As the coronavirus pandemic rips through the U.S., people are doing their part to keep everyone safe, including through social distancing, abiding by local curfew laws and followi
With the coronavirus (COVID-19) pandemic spreading throughout the country, more people working from home, and social distancing guidance in place, U.S.
The International Foodservice Distributors Association (IFDA) projects the industry will lose $24 billion over the next thr
On Thursday, the International Foodservice Distributors Association (IFDA) and FMI-Food Industry Association announced an ad-hoc partnership motivated by widespread consumer needs
Yum! Brands announced Wednesday the completion of its acquisition of The Habit Restaurants, Inc., following the approval by The Habit Burger Grill stockholders.
Joel Naroff, president of Naroff Economics, says what most have reported—the coronavirus will have a devastating impact for restaurants operating with thin margi
The National Restaurant Association penned a letter to President Donald Trump and congressional leaders Wednesday outlining a dozen steps the administration and Congress cou