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Shaking Up the Market
Shake Shack got some unexpected horsepower when it went public. What can the industry learn from its incredible success?
The State of the SBA
Accessing capital through the SBA 7(a) program is a popular route for quick-service operators.
5 Lessons from Donald Trump
What your company can learn from the real estate mogul and presidential candidate.
Research and development expenses can add significant dollars to a rebrand project.
Going the Distance
Managing private equity partnerships over time requires engagement, shared expectations.
Making Wages Work
How three brands are getting ahead of minimum wage increases.
Operators seek a shared vision when selecting the right private equity partner.
Technology veterans are all about disruption. Now many tech players are turning their attention to the restaurant industry.
Grilled Cheese Truck Plans to Acquire Lobos Truck
The Grilled Cheese Truck Inc., an emerging growth public company capitalizing on opportunities within the burgeoning gourmet food truck industry, anno...
Charleys Philly Steaks Reports Exceptional Opening Day Sales
Charleys Philly Steaks’ newest location has opened to exceptional sales numbers at the new Tucson Premium Outlets, Southwest Arizona’s first retail sh...
Smashburger Sells 40 Percent to Philippine Company
Smashburger, the Denver-based fast casual announced that it has entered into a definitive agreement to sell 40 percent of the company to Jollibee Food...
Russo's Outperforms 2015 Sales Projections
An innovative new menu featuring more than a dozen new, made-from-scratch dishes such as Chicken Kale Pizza; sales increases surging 10 times the indu...
Wayback Burgers Selects Strategy Firm Ahead of IPO
Wayback Burgers, the rapidly growing fast-casual brand famous for its, fresh, never-frozen burgers, and hand-dipped milkshakes, has selected The Oxfor...
Giardino Gourmet Salads Reaps Rewards of Rebrand
Giardino Gourmet Salads, the premier fast-casual salad concept of South Florida, announces big success for its Miami Lakes location—the first restaura...
Juice It Up! Reports 7 Percent Boost in Same-Store Sales
Juice It Up!, a premier raw juice bar and handcrafted smoothie franchise, announced same-store sales were up 7 percent over the previous year’s third ...
With Hurricane Joaquin, It’s 'Business as Usual' (Plus a Backup Plan)
This weekend, the East Coast could see heavy rains and wind, as well as some flooding, as Hurricane Joaquin makes its still undetermined path.
Investors Funnel $45 Million into D.C.-Based Cava Grill
Fresh off an infusion of venture capital in April, Cava Grill received $45 million in funding from equity investor Invus, existing partner Swan & ...
Pizza Patrón Reports Record Sales
Pizza Patrón reported that from January 1 thru mid-September 2015, 46 percent of its stores set all-time sales records—the best performance in the com...
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La Madeleine Opens First College Location
Cold Stone Sweetens the Season
Tropical Smoothie Supports Camp Sunshine During Holidays
Consolidated Chemical Works Donates Cleaning Products
Costa Vida Unveils Its First Mobile App
Cheeseburger Bobby's Conjures Philly Flavors in LTO
Juice It Up! Opens New Location in Valencia, California
Mediterranean Concept Nish Nush Opens Second Unit
CHēBA Hut Partners with Olo for Digital Ordering
CREAM Celebrates the Season with Holiday Flavors
Ones to Watch