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Research and development expenses can add significant dollars to a rebrand project.
Going the Distance
Managing private equity partnerships over time requires engagement, shared expectations.
Making Wages Work
How three brands are getting ahead of minimum wage increases.
Operators seek a shared vision when selecting the right private equity partner.
Technology veterans are all about disruption. Now many tech players are turning their attention to the restaurant industry.
The New-Age CFO
Financial expertise, brand awareness, and even IT familiarity make CFOs powerful brand executives.
Money on the Mind
With the recession in the rearview mirror, operators finally have more financing options available to them. Finding those options, though, is another story.
5 Key Drivers to Impact Growth in 2015
Where restaurant operators should look for growth through the rest of the year.
Private Investment Firm Completes Sale of Fazoli's
Sun Capital Partner Inc., a leading private investment firm specializing in leveraged buyouts and investments in market-leading companies, announced t...
GE Capital Finances Boston-Area Domino's Franchisee
GE Capital’s Franchise Finance business announced that it has provided financing to Dufficy Enterprises Inc.
Del Taco and Levy Acquisition Corp. Merge
The Mexican limited-service space might seem overcrowded with concepts, both old and new, but Levy Acquisition Corp.
Lenny's New Owners Revitalize Brand
Rick Johnson and Kevin Martin are not the founders of the 112-unit franchise, Lenny’s Subs, but you wouldn’t know that from talking with them.
Domino's Names New Supply Chain Leadership
Domino’s Pizza has named Troy A. Ellis to the brand’s global leadership team as executive vice president—supply chain, reporting to Domino’s CEO J.
Partnership Pushes Cloud Based Management Software
For restaurant operators, safely collecting data at the point of sale and leveraging that data for increased profitability are vital for competing in ...
ACSI Report Shows Dropping Customer Satisfaction
Customers are less satisfied with fast food as their discretionary income improves and preferences shift in favor of quality over price, according to ...
Uncle Maddio's Takes On Private Equity Partner
S&S Group LLC is joining the Uncle Maddio’s team as minority stakeholders in the company and will serve on the board of directors.
Bojangles' Franchisee Honored in ShowBo Awards
A Bojangles’ restaurant in Johnson City, Tennessee has won first place in the company’s coveted ShowBo Awards.
FDA Ruling Bans Trans Fats
On Tuesday, June 16, the U.S. Food and Drug Administration (FDA) released a firm, 3-year timetable for food manufacturers to eliminate trans fats.
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Denise Lee Yohn: QSR’s Marketing Guru
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START TO FINISH: WHAT INSPIRES EXECS
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Marc Halperin: Resident F&B Expert
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Dickey's Continues Expansion in California
Hungry Howie's Offers 'Love, Hope & Pizza' to Cancer Survivors
Wayback Burgers Selects Strategy Firm Ahead of IPO
Starbucks Plants a Coffee Tree for Every Bag Sold
Popeyes Turns up the Heat with Pepper Trio
BurgerFi Hosts Children in Need and Volunteers
Whataburger Kicks Up the Flavor with Buffalo Ranch Chicken
Domino's Sends Firetrucks for Delivery, Safety Education
Giardino Gourmet Salads Reaps Rewards of Rebrand
Caribou Marks 20 Years Raising Beast Cancer Awareness
Ones to Watch