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The Value-Driven Equation of Fast Casual
Consumers are demanding better-quality foods, but are they willing to pay the extra cost?
12 Things Restaurants Should Know About Activist Investors
Some 14 percent of publicly traded operations with a market value of at least $100 million have attracted an activist shareholder.
These Franchisees are Opening Their Own Brands
A combination of franchised and homegrown concepts can be a winning formula for restaurant portfolios.
A Restaurant Owner’s Checklist for Commercial Lease Deals
Operators need to make decisions based off of what is best for their business.
What to Expect from Commodities in 2017
Meat may cost less and cheese could fetch a higher price, but operators would do well to take it all with a grain of salt.
4 Tips for Selling Your Restaurant
Operators can follow these proactive steps to set themselves up for a successful sale in 2017.
Where to Find a Financial Lifeline
While financing has become more available after the recession, not everyone is benefitting from the new lending environment.
How Restaurants Can Survive the Economic Downturn
The restaurant downtrend will likely continue through this year, but brands can take steps to safeguard their growth.
Good Times Reports Sales Growth in 2Q
Good Times Restaurants Inc., operator of Good Times Burgers & Frozen Custard, a regional quick service restaurant chain focused on fresh, high qua...
Submit for the 2017 QSR 50 Today!
It's the industry's biggest report: The QSR 50, your annual run-down of the best-performing U.S.
Fiesta Shutters 30 Pollo Tropicals in 'Renewal Plan'
Richard Stockinger has been here before.
Dunkin’ Speeding Up Service to Bring Back Guests
Dunkin’ Donuts will continue to seek ways to differentiate itself by focusing on value, convenience, and simplification as the brand faces a decline i...
Weather Sends Shake Shack's Sales in the Wrong Direction
Same-store sales declined at Shake Shack in the first quarter, catching analysts off guard and sending the stock plummeting in late trading Thursday.
Sales, Revenue Rise at Growing Del Taco
Del Taco Restaurants, Inc., the second largest Mexican-American quick-service chain by units in the U.S., operating restaurants under the name Del Tac...
Yum! Brands' $130 Million Plan to Fix Pizza Hut
While Taco Bell’s same-store sales grew 8 percent in the first quarter of 2017 for Yum!...
Is The End Near for Starbucks' Teavana Experiment?
Could Starbucks soon cut ties with its Teavana mall stores?...
Arby’s Reports 26th Consecutive Quarter of Growth
Arby’s, America’s leading Fast Crafted restaurant brand with more than 3,300 restaurants worldwide, today announced U.S.
Red-Hot Domino’s Isn't Afraid of Delivery Competition
No matter how you slice it, Domino’s is red-hot right now.
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Taco Bell Targets More International Growth
Fiesta Restaurant Group Bites Back at Activist Shareholder
Dickey's Offering Catering Discount for Memorial Day
Kona Ice to Debut Patriotic Cup for Memorial Day Weekend
Sharky’s Raises $10,000 for No Kid Hungry
Rubio’s Restaurants Adds Wild Grouper to the Menu
Blaze Pizza Rewrites the Rules with Internship Program
Bojangles' to Open Second Concept Restaurant in Charlotte
Firestorm Pizza Branches Out to Charlotte
Chef Mark Peel Ready to Debut Fast Casual Prawn