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5 Key Drivers to Impact Growth in 2015
Where restaurant operators should look for growth through the rest of the year.
Time to Spend Again
Restaurants take advantage of good market conditions to refresh, energize their brands.
Doing the Deal
A health check of the mergers and acquisitions market shows opportunities for growth.
A Finance Refresh
Upstart franchise brands are rethinking their finance strategy after the recession.
Three Lessons in Charitable Giving from Shake Shack
Shake Shack’s huge IPO wasn’t just the result of its quality product and business savvy. The brand’s generosity also fuels its success.
Surviving the Shark Tank
How to make your brand appealing to investors.
Diamonds in the Rough
If the Growth 40 is any indication, operators might want to include some smaller, less-known U.S. markets in their expansion plans.
10 Challenges for Fast-Casual Leaders
No matter how successful the industry is, there will always be bumps in the road. These are the bumps operators face in 2015
Sloan's Ice Cream Announces Middle East Expansion
Sloan’s Ice Cream today announced a major development deal that will expand the brand into the Middle East.
Operators Remain Optimistic for Business Conditions
As a result of higher same-store sales and a continued optimistic outlook for future business conditions, the National Restaurant Association’s Restau...
Restaurant Industry Rebounds to 2009-Level High
CHD Expert, the Chicago-based foodservice database and analytics firm, announces that the overall US restaurant sector is growing; after six years, th...
Halal Guys Signs Multi-Unit Texas Expansion Deal
The Halal Guys has announced the signing of multi-unit franchise deals outside its home market of New York City. Fifteen new restaurants will open in ...
Toronto-Based The Chickery to Open U.S. Location
The Chickery, the Toronto-based fast casual founded by celebrity Chef David Adjey of Food Network fame, has signed a lease in Washington, D.C., to ope...
Gulf Coast Expansion Plans For Newk's Eatery
One of Newk’s Eatery’s most successful franchisee teams is bringing the franchise into downtown Pensacola, Florida, with the city’s second Newk’s rest...
Arby's Sales Up 9.8%; Brand On Track for $4B Goal
Arby’s, the first nationally franchised sandwich restaurant brand with more than 3,300 restaurants worldwide, reported its first quarter 2015 sales re...
Smashburger Expands Footprint to Eight Countries
Smashburger, the critically acclaimed better-burger restaurant with fresh, smashed-to-order burgers, announces that it has added the MSG Group as a ne...
Captain D's Sees Growth in First Quarter
Captain D’s announced it is experiencing continued success with 4.94 percent same-store-sales growth for the first quarter of 2015.
Corner Bakery Cafe Looks to Ohio For Growth
Corner Bakery Cafe, a fast casual restaurant concept known for its ingredient-inspired menu and neighborhood cafe atmosphere, is off to a fast start i...
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Slapfish Brings Eco-Seafood to Brooklyn
Carve Barbecue Debuts in Glendale, Colorado
Dickey's Works with Multiple Delivery Partners
Vulcan and ITW Name New Chain and Retail VP
Topper's Creamery Signs Multiunit Deal in Florida
Cousins Subs and Johnsonville Sausage Tap into WI Flavor
Habit Burger Spices Up Menu with Jalapeño Charburger
Dunkin' Targets College Campuses
It's an Autumn Overload—to Consumer Delight
King's Ransom: LeBron to Endorse Blaze Pizza
Ones to Watch