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10 Tips for College-Town Success
For those restaurants flocking to college towns, these 10 tips will help maximize efficiency.
What to Know About Delivery Insurance
The rise in delivery—not shifting regulations—is most affecting operators when it comes to insurance.
Why M&A is Hot Again
In a bustling M&A market, restaurants are gobbling up category competitors, while private-equity players are placing their bets.
How DIY Design Can Curb Costs for Restaurants
Budget-conscious materials and DIY ingenuity can trim costs and, if done right, bolster brand identity.
The Global Reach of EU’s General Data Protection Regulation
While the GDPR is EU-authored and focused legislation, its reach extends around the globe, including to the U.S.
Post Sale, Checkers Continues to Gain Momentum
Since being purchased by Oak Hill Capital earlier in the year, the 32-year-old brand has grown stronger and more prepared for the future.
How to Modernize Your Brand's Finance Systems
Evolving key business areas such as operations, marketing, branding, and, finance can drive bottom-line results.
A Comprehensive Guide To Restaurant Financing
Restaurant owners have many competitive and cost-effective financing options to choose from in today’s economic environment.
Noodles & Co. Makes Progress on its Path Back to Profitability
Last fall, when Noodles & Company embarked on its “comprehensive strategy” to reenergize the brand, the company recognized the immense challenges ...
Mendocino Farms Sells Majority Stake to Growth Firm
Fast casual Mendocino Farms, a Southern California-based brand with 16 locations, has sold a majority stake to TPG Growth, the middle market and growt...
Menu Innovation Propels Zoës Kitchen Forward
Like many fast casual brands across the country, Zoës Kitchen is discovering that success can’t be measured by unit counts.
Operator Lands Historic Sale of Dunkin’ Donuts Locations
One of the largest and oldest Dunkin’ Donuts operators in the Chicago market sold its 67 stores to a collection of other operators. ...
Christina Tosi's Milk Bar Secures Investment to Grow
Milk Bar, an award-winning bakery and dessert brand founded by CEO Christina Tosi, announced that it has raised Series A funding from RSE Ventures to ...
Papa Murphy’s Plans to Ramp Up Refranchising Initiative
Papa Murphy’s Holdings, Inc. announced financial results for its third quarter ended October 2.
Wendy's Expanding Delivery to 2,500 Restaurants
Wendy’s delivery tests encouraged the brand to open the floodgates.
Panera to Buy Au Bon Pain; Shaich Stepping Down as CEO
Panera Bread is the buyer this time around, announcing Wednesday it has entered into a definitive agreement to acquire Au Bon Pain Holding Co., Inc.
Taco Cabana, Pollo Tropical Hit Hard by Hurricanes
As with any strategic renewal plan, patience is perhaps the most valuable commodity.
Trinity Capital Completes Sale of 57 Taco Bells
Trinity Capital, a Los Angeles-based boutique investment firm, announced the successful completion of the sale of 57 Taco Bell restaurants for OCAT, L...
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Billy Sims BBQ Rolls Out Thanksgiving Sandwich
McAlister’s Giving Away Tacky Tea Sweaters for Black Friday
Rocket Restaurants Announce Expansion Into Germany
Luna Grill Adding Better Beet Bowl for Limited Time
Wow Bao to Debut Fully Automated Dining Experience
Pie Five Sets Sales Records with Airport Location
Coney Island Hot Weiner Shop to Start Franchising
Elite Awarded Massive Menu Board Contract
Mistress Debuts First Qdoba Campaign
Tim Hortons' Holiday Menu, Ugly Sweater Koozies are Here