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4 Tips for Selling Your Restaurant
Operators can follow these proactive steps to set themselves up for a successful sale in 2017.
Where to Find a Financial Lifeline
While financing has become more available after the recession, not everyone is benefitting from the new lending environment.
How Restaurants Can Survive the Economic Downturn
The restaurant downtrend will likely continue through this year, but brands can take steps to safeguard their growth.
Turning Data into Dollars at Your Restaurant
It is a gold mine waiting to be tapped, but how do you take advantage?
A New Generation of Franchise Investors
This emerging group is spurring growth by offering financial and operational resources.
The Purpose-Driven Profit Model
B Corp and Benefit Companies redefine what it means to be profitable.
How Sbarro’s CEO is Revitalizing the Brand
David Karam shares his journey, from serving as a top Wendy's executive to leading a restructuring of the pizza chain.
10 Reasons Quick-Service Brands Are Selling
More restaurants are changing hands these days. Here’s why.
Chipotle's Sales Up Nearly 15 Percent in December
Chipotle says comparable sales grew 14.7 percent in December, and shares rose nearly 5 percent, as the fast casual burrito leader continues to recover...
Popeyes Enjoys 'Another Year of Strong Growth'
Popeyes Louisiana Kitchen, Inc., the franchisor and operator of Popeyes restaurants, reported selected unaudited results for its fiscal fourth quarter...
Del Taco's Sales Up More than 5 Percent in 4Q
Del Taco Restaurants, Inc., the second largest Mexican-American quick-service chain by units in the U.S., operating restaurants under the name Del Tac...
McDonald's Selling China Operations for $2.08 Billion
McDonald's Corporation announced Monday, along with CITIC Limited, CITIC Capital Holdings, and The Carlyle Group, the formation of a partnership and c...
Farmers Announces Policy to Insure Food Trucks
Farmers Insurance, one of the nation’s largest multiline insurer groups, announced the launch of an innovative food truck policy, marking the company’...
Same-Store Sales on the Rise at Good Times
Good Times Restaurants Inc., operator of Good Times Burgers & Frozen Custard, a regional quick-service restaurant chain focused on fresh, high-qua...
Firms Purchase Rita's Franchise Company
Argosy Private Equity and MTN Capital announced Tuesday the acquisition of a controlling stake in Rita's Franchise Company, LLC based in Trevose, Penn...
Global Foodservice Industry Improves Despite Turmoil
The global foodservice industry held steady in the third quarter and performed better than the previous quarter in spite of strong headwinds—an earthq...
Report: Quick-Service Traffic Down for 1st Time in 5 Years
A confluence of squeezed consumer wallets, the rising cost of dining out, and changing needs and wants has brought the U.S.
EquityEats' Funding Platform for Restaurant Owners
EquityEats, the first funding platform designed by restaurant owners, not Wall Street bankers, to serve the needs of restaurants, unveiled their new b...
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Quiznos Commits to Better Chicken Standards
Graeter’s Ice Cream Debuting Second Chicagoland Store
Dickey’s Barbecue Pit to Open New Georgia Location in 2018
Tropical Smoothie Cafe to Open 50th Michigan Location
Marco’s Pizza Helps Develop Food Cost Forecasting Tool
Sales Rise at Jack in the Box, Slide at Qdoba in 1Q
Popeyes Reports 'Another Year of Strong Performance'
Carl’s Jr. Brings Back Redhook Beer-Battered Cod
Bojangles’ Breakfast Bowls Available for a Limited Time
Former Popeyes CMO Joins Church's Chicken