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Equipped to Succeed
Quality appliances are key to any restaurant operation, which is why operators shouldn’t avoid the cost.
The Art of the Impulse Buy
Whether through pre-packaged foods, CPGs, or add-ons, tactful upsells can boost check totals.
How to Get the Right Balance with Operating Costs
As the wage debate rages on and food prices rise, operators are re-examining their operating costs.
Some of these brands are hot on the QSR 50’s heels, while others hope to reclaim the glory they once enjoyed.
Can Higher Wages Work?
With minimum wages on the rise and new overtime legislation soon going into effect, restaurants are searching for ways to pay more—and still make a profit.
Playing the Field
By diversifying their portfolios with multiple brands, franchisees can ensure financial stability and operational efficiency.
Playing the Long Game
From swapping out fluorescents for LED lights to installing solar panels, energy-efficient upgrades can help brands save money.
Quality at a Cost
Raising the bar on ingredients comes at a premium. Find out how some operators are making it work.
Restaurants Experience First Negative Quarter in Two Years
Chain restaurant same-store sales fell during March, plunging into negative growth territory for the second time in the last three months.
Health-Focused Fast Casual Receives Cash Infusion
Green & Tonic LLC, one of Connecticut’s fastest growing food and beverage brands closed a $1 million round in Series C funding.
Fazoli's Reports Sixth Consecutive Year of Growth
Sales at Fazoli’s franchised units continue to far outpace the restaurant industry, with operators enjoying a sixth straight year of same-store sales ...
Captain D's Names Industry Vet as New CFO
Captain D’s LLC, the leading fast casual seafood restaurant known for serving freshly prepared seafood for more than four decades, announced Keith Dav...
Blaze Plans to Grow to Fifth Largest Pizza Chain
Blaze Fast-Fire’d Pizza announced highlights and financial results for its fiscal year ending December 27, 2015 along with its outlook for 2016.
Luck of the Irish: St. Patrick's Day Boosts Foot Traffic
Long a day celebrated only in neighborhood pubs, St. Patrick’s Day (and the accompanying weekend) has become a busy time for restaurants.
MOD Pizza Nabs $32 Million in Equity Funding
MOD Pizza, the pioneer of fast-casual pizza, raised approximately $32 million in an equity funding round led by existing investor PWP Growth Equity, a...
Submit Your Brand for the 2016 Best Franchise Deals!
It's that time of the year again: QSR is looking for the quick-service industry’s best franchise deals.
Focus Brands Names New CFO
Focus Brands Inc.
Tidel Helps McDonald's and Others with Cash Management
Tidel, a world-leading manufacturer of cash management systems and robbery deterrent products, has offered cash management solutions for the quick-ser...
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Hundreds Wait in Line at Brazil's First Taco Bell
Jack in the Box Creates its Own Menu Category: Brunchfast
Q-BBQ Will Now Serve Weekend Brunch
Starbird Raises Close to $5 Million for Expansion
Starbucks' Almondmilk Launches Nationwide
Wienerschnitzel's Sales Continue to Rise
Chicago's Carnivale Going Mobile with Food Truck
Chicken Salad Chick Enters the Nashville Market
Dickey’s Barbecue Pit Introduces Frank & Bean Tacos
Sharky’s Woodfired Mexican Grill Debuts Veggie Bowl