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How Brands Can Deliver on the Good-Food Promise
As claims of miracle ingredients and nutritious products abound, restaurants must toe the line between promoting and overpromising.
3 Regional U.S. Cuisines About to Make It Big
There are more than a dozen uniquely American cuisines, but these three are about to go mainstream.
How to Develop a Better Kids’ Menu
Burgers, fries, and soda take a back seat to vegan chili, baked sweet potato fries, and organic milk in today’s kids’ meals.
How to Get Creative with Breakfast
Consistency is the norm when it comes to breakfast, but creativity can fuel brand excitement, growth.
With Transparency, Perception is Everything
While not technically a measure of healthfulness, transparency carries a perception of well-being for conscious consumers.
Why Clean Label is Here to Stay
Operators are answering customers’ calls for clean-label foods with fewer additives and preservatives.
How Fast Casual Can Go Vegan
Carolyn Corcoran, executive chef of Native Foods Café, explains how to develop tasty comfort foods that are also vegan.
What's Inside Tava Kitchen’s Coconut Curry Tofu Bowl
Tava Kitchen’s most popular dish is all about customization.
The History of McDonald’s Filet-O-Fish
When McDonald’s franchisee Lou Groen noticed a drop in sales on Fridays in the predominantly Roman Catholic neighborhood where his store was based, he...
Fast Food Preps for Seafood Boom During Lent
For many diners, Lent was once a four-letter word. Think reheated fish sticks.
A Split From Conventional Fast Casual
Like Madonna, Cher, Beyoncé, and countless others before them, the Good Food Guys realized that, sometimes, one name is simply all you need. ...
Noodles & Company Introduces Bold New Items
Noodles & Company, serving classic noodle and pasta dishes from around the world, announced two bold new additions to its globally inspired menu: ...
FUSIAN Designates First Test Kitchen, Unveils New Menu
More than six years into FUSIAN’s journey, the fast casual has rewritten its business strategy.
Tijuana Flats Introduces Turkey Chorizo, Hangover Burrito
Tijuana Flats, the fast-casual Tex-Mex dining experience with locations in Florida, Georgia, Indiana, North Carolina, South Carolina, and Virginia, an...
Maui Wowi's Green Smoothie Available Through March
Maui Wowi Hawaiian Coffees & Smoothies is starting the New Year off strong with a new menu item—the Green Smoothie.
Wayback Burgers Gets Some Inspiration from Philly in LTO
A meat and cheese favorite is about to land at Wayback Burgers—but this time in the form of a classic Philly Cheesesteak.
Qdoba Bringing Back Smoked Brisket
Qdoba Mexican Eats heard its fans’ requests and is kicking off the new year by bringing back a popular protein, Smoked Brisket.
Uncle Maddio’s Introduces New Menu Items, Design
The create-your-own pizza franchise, Uncle Maddio’s Pizza, has gone back to the drawing board, literally, to introduce a brand-new menu design as well...
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