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What's Inside Tava Kitchen’s Coconut Curry Tofu Bowl
Tava Kitchen’s most popular dish is all about customization.
4 Beverage Flavor Profiles Millennials Crave
A diminished interest in sweetness is changing how operators craft their beverage menus.
Drinks On the House
Brands are making more beverages in-house, allowing for more menu creativity.
8 Questions with Plant-Based Food Expert Sascha Weiss
Sascha Weiss, the chef and head of product development at Project Juice, is helping the company create new products that nourish the body.
What's (Really) Old is New: An Ancient Ingredient Makes a Comeback
Health-conscious consumers are discovering ancient grains, which offer nutritional benefits as well as inventive menu applications.
How the Italian Lifestyle Inspired Piada's Founder
Chris Doody, the founder of Piada Italian Street Food, believes the 34-unit fast casual is well positioned for the future.
Lesser-Known Oils Pack a Flavorful Punch
Here are some flavorful, versatile, and healthful cooking oils that may be new to you.
Why Restaurants are Still Saying No to GMO
Amid consumer skepticism, limited-service restaurants can attract higher-income diners with non-GMO options.
The History of McDonald’s Filet-O-Fish
When McDonald’s franchisee Lou Groen noticed a drop in sales on Fridays in the predominantly Roman Catholic neighborhood where his store was based, he...
Fast Food Preps for Seafood Boom During Lent
For many diners, Lent was once a four-letter word. Think reheated fish sticks.
A Split From Conventional Fast Casual
Like Madonna, Cher, Beyoncé, and countless others before them, the Good Food Guys realized that, sometimes, one name is simply all you need. ...
Noodles & Company Introduces Bold New Items
Noodles & Company, serving classic noodle and pasta dishes from around the world, announced two bold new additions to its globally inspired menu: ...
FUSIAN Designates First Test Kitchen, Unveils New Menu
More than six years into FUSIAN’s journey, the fast casual has rewritten its business strategy.
Tijuana Flats Introduces Turkey Chorizo, Hangover Burrito
Tijuana Flats, the fast-casual Tex-Mex dining experience with locations in Florida, Georgia, Indiana, North Carolina, South Carolina, and Virginia, an...
Maui Wowi's Green Smoothie Available Through March
Maui Wowi Hawaiian Coffees & Smoothies is starting the New Year off strong with a new menu item—the Green Smoothie.
Wayback Burgers Gets Some Inspiration from Philly in LTO
A meat and cheese favorite is about to land at Wayback Burgers—but this time in the form of a classic Philly Cheesesteak.
Qdoba Bringing Back Smoked Brisket
Qdoba Mexican Eats heard its fans’ requests and is kicking off the new year by bringing back a popular protein, Smoked Brisket.
Uncle Maddio’s Introduces New Menu Items, Design
The create-your-own pizza franchise, Uncle Maddio’s Pizza, has gone back to the drawing board, literally, to introduce a brand-new menu design as well...
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Sonic's Lil’ Doggies and Lil’ Chickies are Back
Dunkin' Unveils Spring Flavors, Including Coconut Crème Pie
Grabbagreen Joins Forces with Action for Healthy Kids
Pie Five Pizza Introduces the Spicy Pie-Ferno Pizza
Church’s Expands Partnership with No Kid Hungry
Buy a Doritos Locos Taco, Feed a Dream at Taco Bell
CoreLife Eatery Bringing 10 New Locations to Indiana
Rapidly Growing Checkers & Rally's Sold for $525 Million
Capriotti’s to Make Idaho Debut, Expand in Nevada
Bojangles’ Set to Expand in Virginia