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Drinks On the House
Brands are making more beverages in-house, allowing for more menu creativity.
What's (Really) Old is New: An Ancient Ingredient Makes a Comeback
Health-conscious consumers are discovering ancient grains, which offer nutritional benefits as well as inventive menu applications.
How the Italian Lifestyle Inspired Piada's Founder
Chris Doody, the founder of Piada Italian Street Food, believes the 34-unit fast casual is well positioned for the future.
Lesser-Known Oils Pack a Flavorful Punch
Here are some flavorful, versatile, and healthful cooking oils that may be new to you.
Why Restaurants are Still Saying No to GMO
Amid consumer skepticism, limited-service restaurants can attract higher-income diners with non-GMO options.
12 Fast Food Trends for 2017
These are some of the major trends operators can expect in the year ahead.
3 Middle Eastern Cuisines on the Rise
Mining the exotic, exciting ingredients of a diverse region for quick-serve inspiration.
Middle Eastern Cuisine Makes its Move
The popular cuisine is emerging from the shadow of Mediterranean’s success.
A Split From Conventional Fast Casual
Like Madonna, Cher, Beyoncé, and countless others before them, the Good Food Guys realized that, sometimes, one name is simply all you need. ...
Noodles & Company Introduces Bold New Items
Noodles & Company, serving classic noodle and pasta dishes from around the world, announced two bold new additions to its globally inspired menu: ...
FUSIAN Designates First Test Kitchen, Unveils New Menu
More than six years into FUSIAN’s journey, the fast casual has rewritten its business strategy.
Tijuana Flats Introduces Turkey Chorizo, Hangover Burrito
Tijuana Flats, the fast-casual Tex-Mex dining experience with locations in Florida, Georgia, Indiana, North Carolina, South Carolina, and Virginia, an...
Maui Wowi's Green Smoothie Available Through March
Maui Wowi Hawaiian Coffees & Smoothies is starting the New Year off strong with a new menu item—the Green Smoothie.
Wayback Burgers Gets Some Inspiration from Philly in LTO
A meat and cheese favorite is about to land at Wayback Burgers—but this time in the form of a classic Philly Cheesesteak.
Qdoba Bringing Back Smoked Brisket
Qdoba Mexican Eats heard its fans’ requests and is kicking off the new year by bringing back a popular protein, Smoked Brisket.
Uncle Maddio’s Introduces New Menu Items, Design
The create-your-own pizza franchise, Uncle Maddio’s Pizza, has gone back to the drawing board, literally, to introduce a brand-new menu design as well...
Panera Bread's Menu is Now 100 Percent Clean
Panera Bread announced that its entire U.S.
Taco Bell's New Innovation: A Shell Made of Fried Chicken
Taco Bell is coming un-shelled with its latest food innovation, coming in the form of the first taco shell made entirely of marinated, all-white crisp...
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Blaze Pizza Opens Newest Location in Pasadena
Asian Box Begins Sourcing Sustainable Rice, Seafood
Four Foods Groups Acquires the Soda Shop
Slapfish Creator Introduces Two New Concepts
Lenten Specials Return to Church's Chicken
Quiznos Commits to Better Chicken Standards
Krystal Giving Money to Schools Around the Nation
Graeter’s Ice Cream Debuting Second Chicagoland Store
Dickey’s Barbecue Pit to Open New Georgia Location in 2018
Tropical Smoothie Cafe to Open 50th Michigan Location