Flavor Focus

Flavor Focus

brought to you by: TABASCO

industry headlines

The History of McDonald’s Filet-O-Fish

2017-03-06 When McDonald’s franchisee Lou Groen noticed a drop in sales on Fridays in the predominantly Roman Catholic neighborhood where his store was based, he...

Fast Food Preps for Seafood Boom During Lent

2017-03-03 For many diners, Lent was once a four-letter word. Think reheated fish sticks.

A Split From Conventional Fast Casual

2017-02-21 Like Madonna, Cher, Beyoncé, and countless others before them, the Good Food Guys realized that, sometimes, one name is simply all you need. ...

Noodles & Company Introduces Bold New Items

2017-02-15 Noodles & Company, serving classic noodle and pasta dishes from around the world, announced two bold new additions to its globally inspired menu: ...

FUSIAN Designates First Test Kitchen, Unveils New Menu

2017-02-03 More than six years into FUSIAN’s journey, the fast casual has rewritten its business strategy.

Tijuana Flats Introduces Turkey Chorizo, Hangover Burrito

2017-01-17 Tijuana Flats, the fast-casual Tex-Mex dining experience with locations in Florida, Georgia, Indiana, North Carolina, South Carolina, and Virginia, an...

Maui Wowi's Green Smoothie Available Through March

2017-01-17 Maui Wowi Hawaiian Coffees & Smoothies is starting the New Year off strong with a new menu item—the Green Smoothie.

Wayback Burgers Gets Some Inspiration from Philly in LTO

2017-01-16 A meat and cheese favorite is about to land at Wayback Burgers—but this time in the form of a classic Philly Cheesesteak.

Qdoba Bringing Back Smoked Brisket

2017-01-13 Qdoba Mexican Eats heard its fans’ requests and is kicking off the new year by bringing back a popular protein, Smoked Brisket.

Uncle Maddio’s Introduces New Menu Items, Design

2017-01-13 The create-your-own pizza franchise, Uncle Maddio’s Pizza, has gone back to the drawing board, literally, to introduce a brand-new menu design as well...

Pages