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2 Ingredients that Make VERTS Salad Shine
What inspired VERTS’ recent Summer Corn & Falafel Salad menu option.
Mediterranean Cuisine: More Than Just a Diet
Yes, Mediterranean food provides a healthy halo. But a growing number of fast-casual brands are showcasing the cuisine’s flavorful characteristics, too.
The Limitless Possibilities of Fried Chicken
When it comes to comfort, indulgence, and creative culinary license, fried chicken delivers.
Appetizers: The Secret to Keeping Your Menu Fresh
Appetizers are a great way to test out new flavors with customers without the full investment of adding a new entrée.
How Flyrite Chicken’s The Superfly Came to Be
Flyrite Chicken’s famed menu item give guests "the sandwich of their dreams."
Insects, Elk, and the Rise of Alternative Proteins
Brands look to alternative proteins for healthier and more sustainable meat options.
Tips to Take Your Poultry Beyond the Fryer
Chicken and turkey aren’t just fit to be fried. Just ask these operators who are grilling, roasting, and barbecuing the birds with delicious results.
Why Fried Chicken is Cool Again
Operators are wowing customers with elevated fried chicken dishes.
Which Restaurant Chain has the Best Bacon?
It’s no secret that consumers have a favorable view of bacon in quick service. But that’s about where the consensus ends.
Sonic's New Boneless Wings Invade '‘Wing Night in America’
Back by popular demand, Sonic Drive-In is putting a full-flavored twist on its popular Boneless Wings lineup with interesting new flavors to give gues...
The History of McDonald’s Filet-O-Fish
When McDonald’s franchisee Lou Groen noticed a drop in sales on Fridays in the predominantly Roman Catholic neighborhood where his store was based, he...
Fast Food Preps for Seafood Boom During Lent
For many diners, Lent was once a four-letter word. Think reheated fish sticks.
A Split From Conventional Fast Casual
Like Madonna, Cher, Beyoncé, and countless others before them, the Good Food Guys realized that, sometimes, one name is simply all you need. ...
Noodles & Company Introduces Bold New Items
Noodles & Company, serving classic noodle and pasta dishes from around the world, announced two bold new additions to its globally inspired menu: ...
FUSIAN Designates First Test Kitchen, Unveils New Menu
More than six years into FUSIAN’s journey, the fast casual has rewritten its business strategy.
Tijuana Flats Introduces Turkey Chorizo, Hangover Burrito
Tijuana Flats, the fast-casual Tex-Mex dining experience with locations in Florida, Georgia, Indiana, North Carolina, South Carolina, and Virginia, an...
Maui Wowi's Green Smoothie Available Through March
Maui Wowi Hawaiian Coffees & Smoothies is starting the New Year off strong with a new menu item—the Green Smoothie.
Wayback Burgers Gets Some Inspiration from Philly in LTO
A meat and cheese favorite is about to land at Wayback Burgers—but this time in the form of a classic Philly Cheesesteak.
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Bay Area’s Curry Up Now Lands Kitchen Fund Investment
Hank and Harry's Announces Nationwide Expansion Plans
Edible Arrangements Names Franchisee of the Year
Burger 21 Launches Pizza Burger, Wedding Cake Shake
Ben & Jerry's Launches a Flavor Dedicated to Social Justice
Just Salad Names Lis Silveira New Director of Finance
Colorado Entrepreneur to Bring Dickey’s to Boulder
Chipotle's Halloween Celebration Returns with $3 Burritos
Help QSR Find the Top Fast Casuals Under 40 Units!
Thanksgiving Poutine Returns to Smoke’s Poutinerie